Best 3 Krystals Perfect Marinade For Bbq Or Grilled Chicken Recipes

**Tantalize Your Taste Buds with Krystal's Perfect Marinade for BBQ or Grilled Chicken: A Culinary Symphony of Flavors**

Indulge in a tantalizing journey of flavors with Krystal's Perfect Marinade, the secret weapon for achieving succulent and delectable BBQ or grilled chicken. This marinade is a harmonious blend of tangy, savory, and aromatic ingredients that work together to create a culinary masterpiece. Whether you prefer the smoky allure of a charcoal grill or the convenience of an indoor grill, this marinade will transform ordinary chicken into an extraordinary dish.

Unleash the symphony of flavors with Krystal's Perfect Marinade, featuring a medley of zesty lemon juice, invigorating garlic, fragrant rosemary, savory thyme, and a touch of honey for a subtle sweetness. This marinade not only enhances the taste of chicken but also tenderizes it, ensuring a juicy and flavorful experience in every bite.

Prepare to embark on a culinary adventure with Krystal's Perfect Marinade, suitable for a variety of chicken cuts. Transform boneless, skinless chicken breasts into tender morsels, perfect for threading onto skewers for a vibrant kabob platter. Elevate chicken thighs to new heights, infusing them with a rich and savory flavor that will leave you craving more. Experience the magic of this marinade as it transforms chicken wings into crispy and succulent delights, ideal for game day gatherings or casual get-togethers.

Embrace the versatility of Krystal's Perfect Marinade and explore endless possibilities. Use it as a base for your favorite BBQ sauce, adding a layer of complexity and depth. Experiment with different grilling techniques, such as direct grilling for a charred exterior or indirect grilling for a more evenly cooked chicken. Indulge in the smoky goodness of charcoal grilling or the convenience of indoor grilling, knowing that this marinade will deliver exceptional results every time.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ CHICKEN MARINADE

BBQ Chicken Marinade image

Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2/3 cup ketchup
1 tablespoon light brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.

GRILLED CHICKEN MARINADE

Grilled Chicken Marinade image

Keep this grilled chicken marinade on hand for easy weeknight cooking. You'll get juicy chicken every time so you never have to worry about dry chicken again!

Categories Barbeque easy chicken Father's Day Fourth of July tailgate grilled main dish poultry

Time 1h10m

Yield 6-8 servings

Number Of Ingredients 12

Ingredients

1/2 c. extra-virgin olive oil
1/4 c. soy sauce
3 garlic cloves, chopped
1 tbsp. brown sugar
2 tbsp. lemon juice
1 tbsp. dijon mustard
1 tsp. fresh thyme leaves, chopped
1 tsp. kosher salt
1/2 tsp. ground black pepper
4 lb. bone-in chicken pieces, such as drumsticks, thighs, or leg quarters
1 c. marinade
Oil, as needed

Steps:

For the marinade: Combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, dijon mustard, thyme, salt, and black pepper in a pint-sized mason jar. Cover and shake well to combine. Use immediately or store in the refrigerator for up to 4 days before use.
For the grilled chicken: Place the chicken in a zip-up gallon bag. Add all of the marinade, seal the bag, and refrigerate for 30 minutes (or up to 4 hours).
Meanwhile, pre-heat one side of the grill to medium heat, around 350°, and leave the other side unlit. Oil the grill grates well.
Remove the chicken from the marinade and pat dry with paper towels. Discard the remaining marinade. Place the chicken skin-side down over the lit side of the grill. Cover and cook until grill marks appear and the chicken easily releases, 6 to 8 minutes.
Flip the chicken and transfer it to the unlit side of the grill. Cover and cook until the internal temperature reads 165˚, 35 to 45 minutes more (depending on the size of your chicken pieces). Let rest for 5 minutes, then serve immediately.

GRILLED CHICKEN MARINADE

Grilled Chicken Marinade image

Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.

Provided by Jennifer

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h20m

Yield 5

Number Of Ingredients 9

Ingredients

¼ cup red wine vinegar
¼ cup reduced-sodium soy sauce
¼ cup olive oil
1 ½ teaspoons dried parsley flakes
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
5 skinless, boneless chicken breasts, thinly sliced

Steps:

Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g

Tips:

Choose the right cut of chicken: Boneless, skinless chicken breasts or thighs are the most popular choices for grilling, but you can also use bone-in chicken pieces if you prefer.
Use a flavorful marinade: The marinade is what will give your chicken its flavor, so make sure to choose one that you like. This recipe from Krystal's is a great option, but you can also find many other recipes online or in cookbooks.
Let the chicken marinate for at least 30 minutes, but no longer than 24 hours: This will give the marinade time to penetrate the chicken and infuse it with flavor.
Preheat your grill to medium-high heat before cooking the chicken: This will help to prevent the chicken from sticking to the grill and will also help to create a nice sear.
Cook the chicken over medium-high heat for 8-10 minutes per side, or until the chicken is cooked through: You can check to see if the chicken is cooked by inserting a meat thermometer into the thickest part of the chicken. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest for 5-10 minutes before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

This Krystal's Perfect Marinade for BBQ or Grilled Chicken is a delicious and easy way to add flavor to your chicken. The marinade is made with a blend of soy sauce, brown sugar, Worcestershire sauce, garlic, and onion powder, and it gives the chicken a sweet and savory flavor that is perfect for grilling or baking. Whether you are a beginner or an experienced griller, this marinade is sure to become a favorite.