Best 3 Krusteaz Gingerbread Adaptation For Houses Or Cookies With Stevi Recipes
**Gingerbread: A Festive Holiday Treat**
Gingerbread, a classic holiday treat, is a sweet and flavorful confection enjoyed by people of all ages. Often associated with Christmas, gingerbread is a versatile dough that can be shaped, baked, and decorated to create a variety of festive treats, including gingerbread houses, gingerbread cookies, and even gingerbread men. This article presents a collection of mouthwatering gingerbread recipes, each offering a unique take on this traditional holiday favorite. From the classic gingerbread cookie recipe to a gluten-free, low-carb version, there's something for everyone to enjoy.
**Recipe 1: Classic Gingerbread Cookies:**
This recipe offers a classic gingerbread cookie that is sure to bring back childhood memories. With its warm and inviting spices, this recipe creates soft and chewy cookies that are perfect for any holiday gathering.
**Recipe 2: Gluten-Free Gingerbread Cookies:**
For those with dietary restrictions, this gluten-free gingerbread cookie recipe provides a delicious alternative without compromising on taste. Made with almond flour and coconut flour, these cookies are just as flavorful and festive as their traditional counterparts.
**Recipe 3: Low-Carb Gingerbread Cookies:**
For those following a low-carb lifestyle, this recipe offers a guilt-free way to enjoy gingerbread cookies. Using a combination of almond flour and coconut flour, along with a sugar substitute, these cookies are low in carbs and still bursting with gingerbread flavor.
**Recipe 4: Gingerbread House:**
This recipe takes gingerbread to the next level with a classic gingerbread house. With detailed instructions and helpful tips, this recipe guides you through the process of creating a beautiful and delicious gingerbread house that will be the centerpiece of your holiday decorations.
**Recipe 5: Gingerbread Men:**
For a fun and interactive holiday activity, try making gingerbread men with this easy-to-follow recipe. With a simple dough and endless decorating possibilities, these gingerbread men are perfect for kids of all ages to enjoy.
These recipes provide a delightful range of gingerbread treats, from classic cookies to creative gingerbread houses. With detailed instructions and helpful tips, this article ensures that every baker, regardless of their dietary preferences or skill level, can create delicious and festive gingerbread treats this holiday season.
KRUSTEAZ GINGERBREAD ADAPTATION FOR HOUSES OR COOKIES WITH STEVI
i love making gingerbread houses, but add to the packaged variety and find this version to be more sturdy for building houses (and economical as well as lower in sugar)
Provided by hollywall
Categories Dessert
Time 35m
Yield 48 cookies, 2 houses, 48 serving(s)
Number Of Ingredients 8
Steps:
- add mix and dry ingredients in large tupperware or other bowl, stir well to blend.
- combine hot water with melted butter and add to the dry ingredients, stirring to mix into a stiff dough. refrigerate for at least an hour to make easier to handle. roll 1/4 thick and cut out house shapes or cookies. bake according to directions or at 350 about 20 min or until golden brown, if you want a ginger snap cookie, bake a little longer.
GINGERBREAD HOUSE COOKIES
This is my favorite molasses cookie. I use the recipe not only to create little houses for Christmas but also to make bunnies for Easter and stars for the Fourth of July. -Karen Haen, Sturgeon Bay, WI
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in molasses and orange zest. Combine flour, baking soda, salt and spices; add to creamed mixture alternately with water, mixing well after each addition. Cover and refrigerate for 3 hours or until easy to handle. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-1/2-in. gingerbread house cookie cutter dipped in flour. If desired, create windows using very small cutters of various shapes. , Place 1 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until edges are firm. Cool for 2 minutes before removing to wire racks. Use icing or frosting and food coloring to decorate cooled cookies as desired.
Nutrition Facts : Calories 127 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
GINGER COOKIES FROM STEVIA IN THE RAW®
Ginger, cinnamon, and ground cloves make these simple ginger cookies a cookie-platter favorite.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 2h10m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside.
- Beat butter, Stevia in the Raw®, and 1/4 cup Sugar in the Raw® in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 to 2 hours or until easy to handle. (See Tip below.)
- Place 1/3 to 1/2 cup Sugar in the Raw® in a small dish. Shape dough into 3/4-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets.
- Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.
Nutrition Facts : Calories 53.3 calories, Carbohydrate 8 g, Cholesterol 8.5 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 48.6 mg, Sugar 2.8 g
Tips:
- Use fresh ginger. Fresh ginger has a more intense flavor than ground ginger, and it will give your gingerbread a more authentic taste.
- Don't overmix the dough. Overmixing the dough will make your gingerbread tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will make it easier to roll out and will help the gingerbread hold its shape in the oven.
- Bake the gingerbread at a low temperature. A low temperature will help the gingerbread bake evenly and prevent it from burning.
- Don't overbake the gingerbread. Overbaking the gingerbread will make it dry and crumbly. Bake just until the edges are golden brown.
- Decorate the gingerbread with your favorite toppings. You can use frosting, candy, or sprinkles to decorate your gingerbread.
Conclusion:
Krusteaz Gingerbread Mix is a versatile mix that can be used to make a variety of delicious treats, from gingerbread houses to cookies. With a few simple tips, you can make sure that your gingerbread turns out perfect every time. So get creative and have fun with this classic holiday treat!
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