Best 7 Kristys Spicy Mustard Recipes
**Kristy's Spicy Mustard: A Culinary Symphony of Heat and Flavor**
Welcome to a world of culinary delight, where boldness and flavor ignite your taste buds. Kristy's Spicy Mustard is not just a condiment; it's a symphony of heat and flavor, a harmonious blend of zesty mustard seeds, fiery peppers, and a touch of sweetness. This versatile condiment adds a kick to your favorite dishes, transforming them into extraordinary culinary experiences. Prepare to embark on a taste adventure as we unveil the fiery secrets of Kristy's Spicy Mustard, along with a collection of tantalizing recipes that showcase its versatility. From fiery dips to sizzling sandwiches and even a tantalizing dessert, this article is a testament to the transformative power of a truly exceptional condiment.
SPICY HOT MUSTARD
If you like your condiments to have a kick to them, then this Spicy Hot Mustard recipe is for you! Super easy 5 minute recipe.
Provided by Chef Rodney
Categories Condiments, Sauces & Dry Rubs
Time 5m
Number Of Ingredients 6
Steps:
- In a small bowl, mix all the ingredients together until well combined.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Nutrition Facts : ServingSize 1 Tbsp, Calories 12 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 278 mg, Fiber 1 g, Sugar 1 g
SPICY MUSTARD
When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. -Joyce Lonsdale, Unionville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. , Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.
Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
SPICY YELLOW MUSTARD RECIPE BY TASTY
Here's what you need: dry mustard powder, garlic powder, ground turmeric, filtered water, distilled white vinegar, kosher salt
Provided by Betsy Carter
Time 30m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small pot, combine the mustard powder, garlic powder, turmeric, and water. Whisk mixture, breaking up any lumps, until completely smooth. Bring to a simmer over medium-low heat. Cook, whisking occasionally, for 20-25 minutes, until thickened to the consistency of prepared yellow mustard. Be careful not to let mixture scorch or dry out.
- Remove the pot from the heat and stir in the vinegar and salt. Let cool completely.
- Transfer to a clean airtight container and store in the refrigerator. The mustard should keep for up to 1 year.
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 16 grams, Fat 17 grams, Fiber 6 grams, Protein 13 grams, Sugar 3 grams
SPICY MUSTARD
Make and share this Spicy Mustard recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well.
- With machine running, add beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl.
- Transfer to jar with tight-fitting lid.
- Store in cool, dark place.
Nutrition Facts : Calories 1333.7, Fat 51.6, SaturatedFat 2.6, Sodium 2384.7, Carbohydrate 176.4, Fiber 26.5, Sugar 118, Protein 45.6
SPICY HOMEMADE DIJON-STYLE MUSTARD
Provided by Molly O'Neill
Categories condiments
Time 1h15m
Yield About 3/4 cup
Number Of Ingredients 9
Steps:
- In a saucepan, combine 1 cup of the grape juice, the wine, vinegar, salt, pepper and shallot. Place over medium heat and cook until reduced by half. In another saucepan, simmer the remaining 1/2cup grape juice over medium-low heat for 5 minutes. Set aside.
- Place the mustard powder in the container of a blender. With the motor running, and using a fine-mesh sieve, strain the wine-and-juice reduction through the lid opening of the blender. Add the oil and blend for a few more seconds.
- Scrape the mustard into a bowl and let stand 1 hour. Correct the texture and seasoning by adding 1 teaspoon at a time of the reserved grape juice and a little honey. Keeps refrigerated for 1 month.
KRISTY'S SPICY MUSTARD
Spicy mustard recipe easy to make and great for egg rolls, pork recipes, and anything else you can think of.
Provided by Kristy Sanders
Categories Sauces and Condiments
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Stir the mustard, honey, and horseradish together in a small bowl. Store, covered, in the refrigerator.
Nutrition Facts : Calories 10 calories, Carbohydrate 1.8 g, Fat 0.3 g, Protein 0.3 g, Sodium 66.2 mg, Sugar 1.5 g
KRISTY'S SPICY MUSTARD
Spicy mustard recipe easy to make and great for egg rolls, pork recipes, and anything else you can think of.
Provided by Kristy Sanders
Categories Sauces and Condiments
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Stir the mustard, honey, and horseradish together in a small bowl. Store, covered, in the refrigerator.n
Nutrition Facts : Calories 10 calories, Carbohydrate 1.8 g, Fat 0.3 g, Protein 0.3 g, Sodium 66.2 mg, Sugar 1.5 g
Tips:
- Choose the right mustard seeds: Brown mustard seeds provide a medium level of heat, while black mustard seeds are spicier and yellow mustard seeds are milder.
- Toast the mustard seeds before grinding: This will enhance their flavor and aroma.
- Use a variety of vinegars: Different vinegars can add different flavors to the mustard, so experiment until you find one you like.
- Season to taste: The amount of sugar, salt, and cayenne pepper you add will depend on your personal preferences.
- Let the mustard rest: This will allow the flavors to meld together and mellow slightly.
- Store the mustard in a cool, dark place: This will help to preserve its flavor and quality.
Conclusion:
Kristy's Spicy Mustard is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be customized to your own taste preferences. Whether you like it mild, medium, or hot, this recipe has you covered. So next time you are looking for a new condiment to try, give Kristy's Spicy Mustard a try. You won't be disappointed!
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