Best 2 Kristis Corn Salad Recipes
**A Refreshing Delight: Unveiling the Sweet and Savory Symphony of Corn Salad**
Indulge in a culinary journey that celebrates the vibrant flavors of corn salad, a delectable dish that tantalizes the taste buds with its harmonious blend of sweet and savory notes. This versatile salad showcases the natural sweetness of corn, complemented by a symphony of crisp vegetables, tangy dressings, and a variety of herbs and spices. From the classic combination of corn, tomatoes, and cucumber to the innovative fusion of roasted corn with avocado and black beans, each recipe offers a unique twist on this summer staple.
**Classic Corn Salad:** This timeless recipe captures the essence of simplicity and freshness. Sweet corn, juicy tomatoes, crisp cucumbers, and aromatic red onion unite in a delightful medley, tossed in a tangy vinaigrette dressing.
**Southwestern Corn Salad:** Embark on a culinary adventure with this zesty and flavorful salad. Roasted corn, black beans, and avocado create a vibrant and colorful combination, while a zesty dressing infused with chili powder and cumin adds a touch of Southwestern flair.
**Mexican Corn Salad:** Experience the vibrant flavors of Mexico in this vibrant and tangy salad. Grilled corn, black beans, and roasted poblano peppers mingle with a zesty dressing made with lime juice, chili powder, and cilantro, resulting in a fiesta of flavors.
**Loaded Corn Salad:** Indulge in a hearty and satisfying salad that's packed with flavor. Grilled corn, bacon, hard-boiled eggs, and a medley of vegetables are tossed in a creamy and tangy dressing, creating a delightful balance of textures and flavors.
**Healthy Corn Salad:** Enjoy a guilt-free indulgence with this refreshing and nutritious salad. Fresh corn, cherry tomatoes, red onion, and a variety of herbs are combined with a light and tangy dressing, making it a perfect side dish for any occasion.
FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
SUMMER ANYTIME CRISP CORN SALAD
This quick and easy salad is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil, and goes together in a snap. I've left out the tomato and it's still great. In winter, I make this with hamburgers to remind us summer is not far away. I use super-sweet, sweet yellow and white, or Summer Crisp corn. If you use fresh sweet corn, be sure to blanch it first and then give it a bath in ice water to keep it crispy. Tasty ! Easily doubled -- this batch makes just enough for my husband and I.
Provided by MOOSETRAX75
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 30.5 g, Fat 4.5 g, Fiber 3.2 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 321.8 mg, Sugar 11.9 g
Tips:
- Use fresh, sweet corn for the best flavor.
- If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain it well before adding it to the salad.
- Add other vegetables to the salad, such as chopped red onion, bell pepper, or cucumber.
- For a creamy salad, add a dollop of sour cream or mayonnaise.
- For a tangy salad, add a squeeze of lemon juice or vinegar.
- Season the salad to taste with salt and pepper.
- Serve the salad chilled or at room temperature.
Conclusion:
Corn salad is a refreshing and easy side dish that is perfect for summer gatherings. It is also a great way to use up leftover corn. With its sweet and crunchy flavor, corn salad is a surefire hit with everyone.
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