Best 5 Kristins Creamy Chicken Breasts Recipes
Indulge in a culinary journey with Kristin's Creamy Chicken Breasts, a tantalizing main course that combines the succulent flavors of chicken with a velvety, flavorful sauce. This dish promises a delightful experience for your taste buds, leaving you craving for more. Served over a bed of fluffy rice or your favorite pasta, it's a perfect meal for busy weeknights or special occasions. The article also includes two additional chicken recipes: Garlic Butter Chicken and Chicken with Lemon Caper Sauce, providing a variety of options to satisfy your chicken cravings.
Let's cook with our recipes!
CREAM OF CHICKEN BREASTS
This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles.
Provided by Pat Johnson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish and season to taste.
- Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 9.1 g, Cholesterol 80.6 mg, Fat 7.4 g, Protein 31.6 g, SaturatedFat 2.6 g, Sodium 607.1 mg, Sugar 3.9 g
KRISTIN'S CREAMY CHICKEN BREASTS
This is quick and tasty, and everyone seems to enjoy it. Good enough for company!
Provided by KFREESE
Categories Chicken Breasts
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Arrange chicken breasts into prepared baking dish. Top each breast with two slices Swiss cheese.
- Stir chicken soup and white wine together in a bowl until smooth; spoon over chicken and cheese portions. Sprinkle crushed stuffing mix over the soup mixture. Drizzle melted butter over the stuffing.
- Cook in preheated oven until no longer pink in the center and the juices run clear, about 55 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 729.8 calories, Carbohydrate 47.4 g, Cholesterol 153.9 mg, Fat 36.1 g, Fiber 1.6 g, Protein 46.3 g, SaturatedFat 19.8 g, Sodium 1542.8 mg, Sugar 5.6 g
CRISPY PARMESAN CHICKEN BREASTS
Take one bite of our Crispy Baked Parmesan Chicken, and you'll never go back to your old recipe! Learn how to make crisp, juicy baked chicken breasts today.
Provided by My Food and Family
Categories Chicken
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Combine cheese, crumbs and seasonings in shallow dish.
- Cover rimmed baking sheet with foil; spray with cooking spray. Dip chicken, 1 breast at a time, in butter, then in cheese mixture, turning to evenly coat both sides of each breast with each ingredient; place on prepared baking sheet.
- Bake 20 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 280 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 0 g, Protein 27 g
CRISPY OVEN BAKED CHICKEN BREASTS
Make and share this Crispy Oven Baked Chicken Breasts recipe from Food.com.
Provided by threeovens
Categories Chicken Breast
Time 30m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Cut off any fat from the chicken pieces and pound with a meat mallet to an even thickness; pat dry.
- Mix mayonnaise with Dijon mustard in a shallow dish. Combine bread crumbs with seasonings and herbs in another shallow dish. Lightly coat baking sheet with cooking spray and preheat in oven for 5 minutes.
- Meanwhile, coat chicken with mayonnaise mixture, then roll in bread crumbs. Arrange on preheated baking sheet.
- Bake 8 minutes, then turn and bake an additional 8-10 minutes or until and internal temperature of 165°F.
Nutrition Facts : Calories 167.7, Fat 3.5, SaturatedFat 0.8, Cholesterol 72.6, Sodium 357.3, Carbohydrate 7, Fiber 0.7, Sugar 0.6, Protein 25.4
KRISTIN'S CREAMY CHICKEN BREASTS
This is quick and tasty, and everyone seems to enjoy it. Good enough for company!
Provided by KFREESE
Categories Chicken Breasts
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Arrange chicken breasts into prepared baking dish. Top each breast with two slices Swiss cheese.
- Stir chicken soup and white wine together in a bowl until smooth; spoon over chicken and cheese portions. Sprinkle crushed stuffing mix over the soup mixture. Drizzle melted butter over the stuffing.
- Cook in preheated oven until no longer pink in the center and the juices run clear, about 55 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 729.8 calories, Carbohydrate 47.4 g, Cholesterol 153.9 mg, Fat 36.1 g, Fiber 1.6 g, Protein 46.3 g, SaturatedFat 19.8 g, Sodium 1542.8 mg, Sugar 5.6 g
Tips:
- Make sure the chicken breasts are evenly sized so they cook evenly.
- If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
- Be careful not to overcook the chicken, or it will become tough.
- Serve the chicken breasts immediately with your favorite sides, such as mashed potatoes, rice, or vegetables.
- To make a creamy sauce, simply whisk together some heavy cream, grated Parmesan cheese, and chopped fresh parsley.
- For a more flavorful sauce, you can add a tablespoon of Dijon mustard or a splash of white wine to the cream sauce.
- If you want to make the dish ahead of time, you can cook the chicken breasts and sauce up to 3 days in advance. Simply reheat them before serving.
Conclusion:
Kristin's Creamy Chicken Breasts are a delicious and easy-to-make weeknight meal. The chicken breasts are tender and juicy, and the creamy sauce is rich and flavorful. This dish is sure to please everyone at the table. So next time you're looking for a quick and easy chicken recipe, give Kristin's Creamy Chicken Breasts a try.
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