Best 5 Kristas Queso Recipes
In the realm of delectable appetizers, few can resist the allure of a classic Queso dip. With its creamy, cheesy goodness, this dish is a guaranteed crowd-pleaser, perfect for any occasion. Krista's Queso recipe takes this classic dish to new heights, offering a harmonious blend of flavors and textures that will tantalize your taste buds. But that's not all – this article also presents a versatile collection of Queso variations, each with its unique twist to cater to diverse preferences.
Whether you prefer a classic Queso Blanco, a spicy Queso Fundido, or a uniquely flavorful Queso con Chorizo, this article has got you covered. Get ready to embark on a culinary journey as we delve into the world of Queso, exploring its rich history, mastering the art of preparation, and discovering endless possibilities for customization. So, gather your ingredients, prepare your taste buds, and let's get cooking!
CHRISTMAS QUESO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Add the cheese to a saucepan and melt over medium heat. Add the diced tomatoes and chiles, pimientos and jalapenos and mix. Pour into a chafing dish to keep warm.
- Serve with tortilla chips.
QUESO FRESCO QUESADILLAS
Steps:
- Lay 2 tortillas on the work surface. Distribute the cheese evenly between the 2 tortillas. Arrange the sliced tomatoes over the cheese. Sprinkle the scallions and cilantro on top of the tomatoes. Place the remaining tortillas on top of each of the filled tortillas.
- Coat the interior of a large saute pan with clarified butter. Gently place 1 quesadilla in the pan. Brush the top with clarified butter. Cook over medium heat until the underside is golden brown. Using 2 spatulas, flip the quesadilla. Cook until golden brown. Cut into 6 pieces. Serve with Tomatillo Salsa.
- Preheat the broiler. Place the tomatillos on a baking sheet and broil until they begin to blacken. When the tomatillos are cool, place them in a blender with the jalapenos, lime juice, sugar and salt. Puree. Add to remaining ingredients and mix well.
KRISTA'S QUESO
I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast.
Provided by KIMBERSMOM
Categories Hot Cheese Dips
Time 50m
Yield 24
Number Of Ingredients 4
Steps:
- Cook the sausage in a large skillet over medium heat until completely browned; drain.
- Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 1.3 g, Cholesterol 30.4 mg, Fat 13.5 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 6.4 g, Sodium 490.8 mg, Sugar 0.2 g
KRISTA'S QUESO
I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast.
Provided by KIMBERSMOM
Categories Hot Cheese Dips
Time 50m
Yield 24
Number Of Ingredients 4
Steps:
- Cook the sausage in a large skillet over medium heat until completely browned; drain.
- Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 1.3 g, Cholesterol 30.4 mg, Fat 13.5 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 6.4 g, Sodium 490.8 mg, Sugar 0.2 g
KRISTA'S QUESO
I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast.
Provided by KIMBERSMOM
Categories Hot Cheese Dips
Time 50m
Yield 24
Number Of Ingredients 4
Steps:
- Cook the sausage in a large skillet over medium heat until completely browned; drain.
- Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 1.3 g, Cholesterol 30.4 mg, Fat 13.5 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 6.4 g, Sodium 490.8 mg, Sugar 0.2 g
Tips:
- Use a food processor or blender: This will help you get a smooth and creamy queso dip. If you don't have either of these appliances, you can grate the cheese by hand, but it will take a little longer.
- Don't let the cheese dip boil: It is important to keep the queso dip at a low simmer. If you let it boil, it will become thick and rubbery.
- Add your favorite toppings: There are many different toppings that you can add to your queso dip, such as cooked chorizo, ground beef, or diced jalapeños. Get creative and experiment with different flavor combinations.
- Serve with tortilla chips, vegetables, or bread: Queso dip is a versatile dish that can be served with a variety of different accompaniments. Tortilla chips are a classic choice, but you can also serve queso dip with vegetables, such as carrots, celery, or broccoli, or with bread, such as baguette or pita bread.
Conclusion:
Queso dip is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. It is a great way to use up leftover cheese, and it can be tailored to your own taste preferences by adding different toppings. So next time you're looking for a quick and easy dish to serve, give queso dip a try.
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