Best 3 Krautfleckerl Cabbage Pasta Bake Recipes
**Embark on a Culinary Journey with Krautfleckerl Cabbage Pasta Bake: A Symphony of Flavors Awaits**
Prepare to tantalize your taste buds with Krautfleckerl, a delightful Austrian dish that harmoniously blends tender pasta, savory cabbage, and a medley of aromatic spices. Originating in the Tyrol region, this comforting casserole has captured hearts and palates for generations. As you delve into this culinary masterpiece, discover two irresistible variations that cater to every preference. The classic Krautfleckerl recipe showcases the simplicity of cabbage and pasta, while the Krautfleckerl mit Kass recipe elevates the dish with the addition of creamy cheese, creating a symphony of flavors that will leave you craving more. Get ready to embark on a delightful culinary journey as you explore the intricacies of this beloved Austrian delicacy.
KRAUTFLECKERL- HUNGARIAN CABBAGE AND NOODLES
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal. Edit to say, and hope this helps for others who will try this recipe, the step of letting the cabbage sit in the salt is important, it does add a better flavor to the recipe and the texture.
Provided by PetsRus
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the salt and cabbage together and let stand 30 minutes.
- Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
- Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
- Add the noodles and toss to blend thoroughly.
- Note: To reduce fat, you can use just 1 tablespoon butter and saute the cabbage for a few minutes, then finish with a little chicken stock, stirring frequently.
KRAUTFLECKERL (AUSTRIAN CABBAGE AND NOODLES)
Krautfleckerl is an extremely easy and surprisingly flavorful dish of cabbage and noodles. This comforting recipe is popular throughout Central and Eastern Europe and sometimes goes by different names (like haluski) depending on the region.
Provided by Victoria
Categories Main Course
Time 35m
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the cabbage, caraway seeds, salt and pepper and combine. Stir in ¼ cup water or broth, lower the heat to medium-low, cover and cook, stirring occasionally, and sprinkling in a bit more water throughout the cooking process (to keep the mixture from drying out) until the cabbage is soft and tender, about 25 minutes.
- Meanwhile, cook the noodles in boiling salted water until al dente or slightly softer, drain, and set aside.
- When the cabbage and noodles are both ready, toss them together, taste and adjust seasoning if necessary. Garnish with a sprinkle of chopped parsley for color, if desired. Serve hot or warm.
- Store in an airtight container in the refrigerator for up to 5 days. Reheat before eating.
Nutrition Facts : Calories 459 kcal, Carbohydrate 69 g, Protein 14 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 120 mg, Sodium 317 mg, Fiber 7 g, Sugar 8 g, UnsaturatedFat 3 g, ServingSize 1 serving
KRAUTFLECKERL- HUNGARIAN CABBAGE AND NOODLES
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta, I like to use dumpling noodles when I can find them. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal. Edit to say, and hope...
Provided by Marsha Gardner
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Mix the salt and cabbage together and let stand 30 minutes.
- 2. Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
- 3. Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
- 4. Add the noodles and toss to blend thoroughly. Serve with sour cream that has been drained in cheesecloth.
- 5. To make this a main dish meal add Kielbasa or cubed ham to cabbage when frying.
Tips:
- Choose the right cabbage: Green cabbage is the traditional choice for Krautfleckerl, but you can also use Savoy cabbage or red cabbage. If using red cabbage, be sure to rinse it well to remove any excess color.
- Shred the cabbage finely: This will help it cook evenly and absorb the flavors of the other ingredients.
- Use a variety of cheeses: A combination of hard and soft cheeses will give the Krautfleckerl a rich and complex flavor. Some good choices include Gruyère, Parmesan, and Emmental cheese.
- Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the casserole.
- Season to taste: Be sure to taste the Krautfleckerl before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or other spices.
Conclusion:
Krautfleckerl is a delicious and hearty casserole that is perfect for a cold night. It is easy to make and can be tailored to your own taste. Whether you like it with a lot of cheese or a lot of cabbage, Krautfleckerl is sure to please everyone at the table.
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