Best 2 Kraut Salad Recipes
**Discover a delightful symphony of flavors with our irresistible Kraut Salad recipes!**
Embark on a culinary journey with our curated collection of Kraut Salad recipes, each offering a unique twist on this classic dish. From the tangy and refreshing to the creamy and decadent, our recipes cater to every palate. Whether you're seeking a traditional German-style salad or a modern fusion creation, we have you covered. Dive into the crisp and tangy Classic Kraut Salad, a timeless delight that showcases the harmonious blend of sauerkraut, vinegar, and caraway seeds. For a creamy twist, try our Creamy Kraut Salad, where tangy sauerkraut meets the richness of mayonnaise and sour cream. Experience a burst of sweetness with our Sweet and Sour Kraut Salad, where pineapple and cranberries add a vibrant touch to the tangy base. And for a unique Asian-inspired twist, our Asian Kraut Salad combines the tang of sauerkraut with the umami-rich flavors of soy sauce and sesame oil. Whichever recipe you choose, be prepared to tantalize your taste buds with the delightful symphony of flavors in our Kraut Salad collection.
CRUNCHY KRAUT SALAD
Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly. Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 170 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 894mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 4g fiber), Protein 2g protein.
BAVARIAN KRAUT SALAD
Try draining off the liquid and using the kraut mixture as a burger or frankfurter topping. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Provided by Tona C.
Categories Low Protein
Time 30m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix kraut and vegetables in a 1 quart Corning Ware dish.
- Boil sugar and vinegar until syrupy. Pour onto kraut mixture while hot and stir.
- Let cool to room temperature. Then refrigerate for 24 hours before serving.
Nutrition Facts : Calories 118.1, Fat 0.1, Sodium 310.3, Carbohydrate 29.6, Fiber 1.9, Sugar 27.1, Protein 0.8
Tips:
- To save time, you can use a food processor or mandoline to slice the cabbage and onion.
- Be sure to rinse the sauerkraut thoroughly before using it to remove any excess salt.
- If you don't have any caraway seeds on hand, you can substitute another type of seed, such as celery seeds or fennel seeds.
- For a sweeter salad, add a tablespoon or two of sugar to the dressing.
- If you like a tangier salad, add a tablespoon or two of vinegar to the dressing.
- Serve the salad immediately or chill it for a few hours before serving.
Conclusion:
Kraut salad is a delicious and versatile dish that can be served as a side dish or a main course. It's a great way to use up leftover sauerkraut, and it's also a healthy and affordable option. So next time you're looking for a quick and easy recipe, give kraut salad a try.
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