Best 5 Krafts French Onion Soup With Bacon Recipes

Indulge in a culinary journey with Kraft's French Onion Soup with Bacon, a timeless classic elevated with smoky bacon and rich flavors. This hearty soup, crafted with caramelized onions, savory beef broth, and a blend of aromatic herbs, promises a symphony of flavors in every spoonful. Accompanied by golden croutons and melted cheese, it's a soul-warming experience that's perfect for cozy nights in or elegant dinner parties. Discover variations of this classic, including a slow-cooker version for effortless preparation, a vegetarian alternative for plant-based indulgence, and a mini French onion soup shooter recipe for a delightful party appetizer. With step-by-step instructions, recipe tips, and serving suggestions, this article is your guide to creating a memorable French onion soup experience.

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH ONION SOUP WITH BACON

French Onion Soup with Bacon image

Onions are sautéed until golden brown in this delicious version of classic French onion soup. We added some bacon to make it even tastier.

Provided by My Food and Family

Categories Home

Time 1h

Yield 5 servings, 1 cup each

Number Of Ingredients 8

Ingredients

4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
3 large Spanish onions, thinly sliced, separated into rings
2 cans (14-1/2 oz. each) fat-free reduced-sodium beef broth
1/2 tsp. black pepper
1/4 tsp. dried thyme leaves
5 slices Italian bread, toasted
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.
Add onions to reserved drippings in pan; cook 20 min. or until golden brown, stirring frequently. Add broth, pepper and thyme; stir. Simmer 15 min. Remove from heat; stir in bacon.
Heat broiler. Ladle soup into 5 ovenproof bowls; top with remaining ingredients.
Broil, 4 inches from heat, 2 to 3 min. or until cheeses are melted and golden brown.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 750 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 7 g, Protein 14 g

KRAFT'S FRENCH ONION SOUP WITH BACON

Kraft's French Onion Soup with Bacon image

I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 5

Provided by Krystal McDow @kmcdow

Categories Vegetable Soup

Number Of Ingredients 8

Ingredients

4 slice(s) bacon, cut into 1/2-inch pieces
3 large spanish onions, thinly sliced, separated into rings
2 can(s) (14 1/2 oz each) beef broth
1/2 teaspoon(s) black pepper
1/4 teaspoon(s) dried thyme leaves
5 slice(s) italian bread, toasted
1 cup(s) kraft shredded italian five cheese with a touch of philadelphia
2 tablespoon(s) grated parmesan cheese

Steps:

Cook bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon, reserving 2 Tbsp drippings in pan; drain on paper towels. Add onions to reserved drippings; cover. Cook on medium heat 5 minutes. Uncover; cook 15 minutes or until onions are golden brown, stirring frequently. Add broth, pepper and thyme; stir. Simmer 15 minutes. Stir in bacon.
Heat broiler. Ladle soup into 5 ovenproof bowls; top with toast and cheeses.
Broil, 4 inches from heat, 2-3 minutes or until shredded cheese is melted and lightly browned.
*Substitute: Prepare using French bread slices.

FRENCH ONION SOUP WITH BACON

French Onion Soup With Bacon image

Make and share this French Onion Soup With Bacon recipe from Food.com.

Provided by CookingONTheSide

Categories Stocks

Time 58m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon, cut into 1/2 inch wide slices
3 large Spanish onions, thinly sliced and separated into rings
2 (14 1/2 ounce) cans beef broth
1/2 teaspoon black pepper
1/4 teaspoon dried thyme leaves
5 slices Italian bread, toasted
1 cup Italian cheese, such as mozzarella and or provolone cheese
2 tablespoons parmesan cheese, grated

Steps:

Cook bacon in large saucepan until crisp.
Remove bacon from pan with slotted spoon, reserving 2 T drippings in pan; drain bacon o n paper towels.
Add onions to reserved drippings; cover.
Cook on medium heat 5 minutes.
Uncover, cook 15 minutes or until onions are golden brown, stirring frequently.
Add broth, pepper and thyme, stir.
Simmer 15 minutes; stir in bacon.
Heat broiler, ladle soup into 4 ovenproof bowls; top with toast and cheeses.
Broil, 4 inches from heat, 2-3 minutes or until cheeses are melted and golden brown.

Nutrition Facts : Calories 140.3, Fat 4.6, SaturatedFat 1.7, Cholesterol 6.1, Sodium 816, Carbohydrate 18.8, Fiber 2.1, Sugar 4, Protein 6.2

ONION AND BACON SOUP

Onion and Bacon Soup image

This reinterpretation of French onion soup adds bacon for deep satisfying flavor. For a classic touch, make sure to include the broiled cheesy bread top.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 1h30m

Number Of Ingredients 5

Ingredients

6 slices bacon, cut crosswise into 1-inch pieces
3 large yellow onions, halved and thinly sliced lengthwise
4 cups low-sodium chicken broth
6 baguette slices (1 inch thick)
1 1/2 cups grated Gruyere cheese

Steps:

In a medium Dutch oven or heavy pot, cook bacon over medium-high, stirring occasionally, until browned, about 5 minutes. Pour off all but 1 tablespoon fat from pot (reserve for another use). Add onions, and reduce heat to medium. Cook, stirring occasionally and scraping up browned bits from pot with a wooden spoon, until onions are very soft and deep golden brown, about 1 hour (reduce heat if onions are overbrowning). Add chicken broth and bring to a boil. Remove from heat.
Heat broiler, with rack in top position. With a ladle, transfer soup into six 8-ounce broilerproof baking dishes set on a rimmed baking sheet. Top each with a baguette slice and 1/4 cup grated cheese. Transfer sheet to oven and broil until cheese is melted and browned in spots, about 3 minutes. Serve immediately.

Nutrition Facts : Calories 284 g, Fat 12 g, Fiber 2 g, Protein 17 g

HEARTY FRENCH ONION SOUP RECIPE

Hearty French Onion Soup Recipe image

Perfect any fall meal with a classic soup, and cook our Hearty French Onion Soup Recipe. Requiring minimal prep work, our Hearty French Onion Soup recipe features a zesty secret ingredient sure to impress!

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. oil
3 large onions, sliced, separated into rings
3 cans (14-1/2 oz. each) fat-free reduced-sodium beef broth
1 Tbsp. A.1. Original Sauce
1 cup seasoned croutons
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat butter and oil in large saucepan on medium heat. Add onions; cook 20 min. or until golden brown, stirring frequently.
Add broth and A.1.; stir. Bring to boil; simmer on medium-low heat 5 min.
Heat broiler. Ladle soup into 6 ovenproof bowls; top with croutons and cheese. Broil 2 to 3 min. or until cheese is melted.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

Tips:

To make the soup even richer, use beef broth instead of water.
If you don't have any white wine, you can substitute it with chicken broth.
Be sure to caramelize the onions slowly over low heat. This will bring out their sweetness and flavor.
If you don't have any dried thyme, you can use fresh thyme instead. Just add it to the soup along with the onions.
Don't be afraid to experiment with different types of cheese. Gruyère and Swiss are both classic choices, but you could also try cheddar, mozzarella, or even Parmesan.
Serve the soup with a side of crusty bread or crackers for dipping.

Conclusion:

Kraft's French Onion Soup with Bacon is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its rich, flavorful broth, caramelized onions, and melted cheese, this soup is sure to be a hit with your family and friends. So next time you are looking for a delicious and satisfying meal, give Kraft's French Onion Soup with Bacon a try.