Best 5 Kraft Homestyle Bbq Chicken Pasta Recipes

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Indulge in a delightful culinary journey with Kraft Homestyle BBQ Chicken Pasta, a dish that tantalizes taste buds with its perfect blend of smoky, tangy BBQ sauce and tender chicken. This versatile pasta dish offers three exciting recipe variations to suit every palate. Dive into the classic Homestyle BBQ Chicken Pasta for a comforting and familiar taste, or embark on a spicy adventure with the Kicked-Up BBQ Chicken Pasta. For those seeking a lighter option, the Light BBQ Chicken Pasta provides a healthier twist without compromising on flavor. Each recipe promises an explosion of flavors and textures, making Kraft Homestyle BBQ Chicken Pasta a must-try for pasta enthusiasts and BBQ lovers alike.

Let's cook with our recipes!

CHICKEN 'N PASTA WITH VEGETABLES



Chicken 'N Pasta with Vegetables image

Toss mixed veggies, grilled chicken breast and bow-tie pasta, then stir in grated Parmesan cheese to make this dinnertime winner in under 20 minutes.

Provided by My Food and Family

Categories     Home

Time 18m

Yield Makes 4 servings.

Number Of Ingredients 5

1 Tbsp. olive oil
3 cups cut-up mixed fresh vegetables (red peppers, zucchini, broccoli, mushrooms)
1-1/2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips (about 2-1/2 cups)
2-1/4 cups farfalle (bow-tie pasta), cooked, drained
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender.
  • Add chicken and pasta; stir. Cook and stir 2 min. or until heated through.
  • Stir in cheese.

Nutrition Facts : Calories 340, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

BARBECUED CHICKEN



Barbecued Chicken image

Make barbecued chicken like you've never seen it before! With garlic, seasoning and lemon juice, our Barbecued Chicken ups the flavor on classic chicken.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 5 servings

Number Of Ingredients 5

1 whole chicken (3 lb.), cut up
1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
2 Tbsp. lemon juice
1/2 tsp. dried Italian seasoning
1/4 tsp. garlic powder

Steps:

  • Heat grill to medium heat.
  • Trim and discard excess fat from chicken. Mix barbecue sauce with remaining ingredients.
  • Grill chicken 10 min. on each side. Brush with half the barbecue sauce; grill 10 min. or until chicken is done (165ºF), turning and brushing occasionally with remaining sauce.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g

BBQ CHICKEN PASTA BAKE RECIPE BY TASTY



BBQ Chicken Pasta Bake Recipe by Tasty image

Here's what you need: rotisserie chicken, diced tomato, corn, red onion, ranch dressing, BBQ sauce, fusilli pasta, pepper, shredded mozzarella cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Yield 8 servings

Number Of Ingredients 10

2 cups rotisserie chicken, shredded
14.5 oz diced tomato, drained
15 oz corn, drained
½ red onion, diced
1 ½ cups ranch dressing
1 cup BBQ sauce
16 oz fusilli pasta
pepper, to taste
2 cups shredded mozzarella cheese
fresh parsley

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
  • Add the pasta, and mix until evenly coated.
  • Pour mixture into a 9x13 (22 x 33 cm) baking dish. Sprinkle with pepper to taste.
  • Top with mozzarella, and bake uncovered for 30 minutes.
  • Top with fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 76 grams, Fat 24 grams, Fiber 4 grams, Protein 30 grams, Sugar 20 grams

KRAFT CREAMY CHICKEN AND PASTA CASSEROLE



Kraft Creamy Chicken and Pasta Casserole image

Make and share this Kraft Creamy Chicken and Pasta Casserole recipe from Food.com.

Provided by Kace83

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 cup celery, chopped
3/4 cup red onion, chopped
3/4 cup red pepper, chopped
1 (8 ounce) package cream cheese
1/4 teaspoon garlic salt
2 cups milk, 1% fat
4 cups pasta, cooked
3 cups chicken, chopped and cooked
1/2 cup parmesan cheese, grated and divided

Steps:

  • Heat oven to 350 degrees. Spray a nonstick skillet with cooking spray and bring to medium heat.
  • Add vegetables; cook and stir three minutes or until tender crisp.
  • Cube cream cheese and add along with milk and garlic salt. Cook on low heat 3-5 minutes or until melted, stirring frequently.
  • Add pasta, chicken, and half of the parmesean cheese.
  • Spoon into 2 1/2 quart casserole dish.
  • Bake 20-25 minutes until heated through. Sprinkle with remaining chese.

Nutrition Facts : Calories 463.3, Fat 19.4, SaturatedFat 10.8, Cholesterol 60.4, Sodium 304.2, Carbohydrate 55.3, Fiber 2.9, Sugar 4.8, Protein 16.7

CHICKEN BRUSCHETTA PASTA



Chicken Bruschetta Pasta image

Make a new favorite for pasta night with this Chicken Bruschetta Pasta. Ready in just 20 minutes, Chicken Bruschetta Pasta features bow-tie pasta topped with balsamic vinaigrette cooked boneless chicken breasts, tomato and basil sauce and grated Parmesan cheese.

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 20m

Yield 6 servings, 1-1/4 cups each

Number Of Ingredients 5

3 cups farfalle (bow-tie pasta), uncooked
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
1 cup CLASSICO Tomato and Basil Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat 1/4 cup dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until done.
  • Drain pasta. Add to chicken in skillet along with the remaining dressing; mix lightly.
  • Top with pasta sauce and cheese; cover. Cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 410, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 80 mg, Sodium 620 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 8 g, Protein 36 g

Tips:

  • Use fresh ingredients: Fresh vegetables, herbs, and meat will give your pasta dish the best flavor. If you can, try to buy organic ingredients whenever possible.
  • Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy.
  • Use a flavorful sauce: The sauce is what really makes a pasta dish. Be sure to use a sauce that is rich, flavorful, and complements the other ingredients in the dish.
  • Add some protein: Protein is a great way to add substance and flavor to a pasta dish. Chicken, beef, shrimp, and tofu are all good options.
  • Don't be afraid to experiment: There are endless possibilities when it comes to pasta dishes. So don't be afraid to experiment with different ingredients and flavors. You might just create a new favorite dish!

Conclusion:

Pasta is a delicious, versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy meal or a special occasion dinner, there's a pasta dish out there for you. So next time you're in the mood for something delicious and satisfying, give one of these recipes a try.

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