Best 3 Kraft Caramel Apple Pie Recipes
Indulge in the delightful symphony of flavors with Kraft Caramel Apple Pie, a classic dessert that captures the essence of fall. This iconic pie features a flaky, buttery crust encasing a medley of sweet and tangy apples, perfectly complemented by a luscious caramel sauce. With its tantalizing aroma and irresistible taste, Kraft Caramel Apple Pie is a true crowd-pleaser, perfect for gatherings, holidays, or simply as a heartwarming treat.
Delight your taste buds with this irresistible dessert, featuring a flaky, golden-brown crust that shatters at the first bite, revealing a treasure trove of tender, caramelized apples. The luscious caramel sauce, made with Kraft Caramel Bits, adds a layer of velvety richness that elevates the pie to a new level of decadence. Each forkful offers a harmonious blend of sweet, tangy, and buttery flavors, creating an unforgettable culinary experience.
KRAFT CARAMEL APPLE PIE RECIPE
Provided by ukiahgal67
Number Of Ingredients 9
Steps:
- Place sliced apples in pie crust. In small pan, melt caramels and water over very low heat. Stir until smooth. Pour melted caramels over apples. With fork, combine butter, sugar, flour, and cinnamon until mixture forms crumbs. Sprinkle over pie. Place pie on baking sheet and bake at 350 degrees for 50 - 60 minutes. Let cool 3-4 hours.
CHEF JOHN'S CARAMEL APPLE PIE
To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? That's how this whole pie is.
Provided by Chef John
Categories Desserts Pies Apple Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
- Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
- Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
- Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 48.2 g, Cholesterol 22.9 mg, Fat 16.3 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 7.4 g, Sodium 142.4 mg, Sugar 34.8 g
CARAMEL APPLE PIE WITH STREUSEL TOPPING
I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time-one bite and you'll know why this pie's a winner! -Laurel Dalzell, Manteca, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk and wrap in plastic. Refrigerate 1 hour or overnight., Meanwhile, preheat oven to 450°. In a Dutch oven, combine filling ingredients. Cook over medium heat 10-15 minutes or until apples are almost tender, stirring occasionally; remove from heat., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Stir in walnuts. , Spoon filling into crust; sprinkle with topping. Bake pie 35-45 minutes or until golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 446 calories, Fat 27g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 336mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- For the best results, use a flaky, all-butter pie crust. You can make your own or purchase a pre-made one from the store.
- To prevent the pie crust from becoming soggy, pre-bake it for about 15 minutes before adding the filling.
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
- Be sure to slice the apples thinly so that they cook evenly.
- If you don't have caramel sauce, you can make your own by melting butter and brown sugar together in a saucepan.
- To make sure the pie is cooked through, insert a toothpick into the center. If it comes out clean, the pie is done.
Conclusion:
This Kraft Caramel Apple Pie is the perfect fall dessert. It's easy to make and always a hit with family and friends. The combination of sweet apples, gooey caramel, and flaky pie crust is simply irresistible. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try. You won't be disappointed!
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