Best 3 Krab Salad Recipes

Indulge in the delectable flavors of Krab Salad, a refreshing and versatile dish perfect for any occasion. This classic salad combines the delicate sweetness of crab meat with a symphony of crisp vegetables, creamy mayonnaise, and a hint of tangy seasonings. Whether you prefer a traditional Krab Salad or crave a unique twist, this article offers a collection of tantalizing recipes that cater to every palate. From the classic Krab Salad with its simple yet satisfying combination of ingredients to the innovative Krab Salad with Avocado and Mango, each recipe promises a culinary journey that will leave you craving more. Dive into the world of Krab Salad and discover the perfect recipe to satisfy your taste buds and impress your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

KRAB SALAD

Krab Salad image

This tastes better than any Krab salad from a Deli. You can substitute cooked Krab and shrimp for the 12 oz. cooked Krab. Adjust the amount of mayonnaise to suit your own taste. The two hours cooking time is actually the time in the refrigerator. Have plenty of your favorite crackers on hand!

Provided by Knitting Granny

Categories Spreads

Time 2h15m

Yield 2 cups

Number Of Ingredients 8

Ingredients

12 ounces imitation crabmeat, pre-cooked, found in seafood section at grocery store
1 small celery rib, chopped fine
1 green onion, chopped fine, include green and white part
2 tablespoons lemon juice, bottled or fresh (fresh is best)
1 teaspoon dried dill weed
salt, to taste
pepper, to taste
1/2 cup Best Foods Mayonnaise

Steps:

Place chopped celery and green onion in a medium sized bowl.
Roughly chop the Krab (or Krab and shrimp) into bite-sized pieces and place in the bowl on top of the veggies.
Pour lemon juice over the Krab.
Sprinkle dill weed over the top.
Add salt and pepper to taste.
Stir in mayonnaisse and taste for seasoning.
Adjust if needed.
Cover and refrigerate for a couple of hours or so to make the flavors pop.
Serve with crackers.

KRAB SALAD SUPREME

Krab Salad Supreme image

This is a delicious easy to make imitation Krab salad. Eat it on a cracker or alone, it is so tasty.

Provided by ThatJodiGirl

Categories Spreads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces imitation crabmeat
1/2 cup celery (chopped)
1/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons onions (chopped)
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika (optional)

Steps:

Mix Krab, Celery and Onion together.
Add Mayonnaise, Sour Cream, Salt, Pepper, Paprika & Lemon Juice.
Chill for at least 2 hours & Serve.

Nutrition Facts : Calories 79.2, Fat 4.3, SaturatedFat 1.2, Cholesterol 11.4, Sodium 377.5, Carbohydrate 6, Fiber 0.1, Sugar 0.7, Protein 4.4

EASY SEASHELL KRAB SALAD

Easy Seashell Krab Salad image

This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry powder, use paprika in place of it. :)

Provided by Parsley

Categories Pasta Shells

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups medium pasta shells, uncooked
12 ounces imitation crabmeat, broken up
1/2 cup chopped purple onion
2 cups bagged preshredded coleslaw mix, finely shredded green cabbage mix
1/2-2/3 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon curry powder, can paprika instead

Steps:

Cook shell macaroni according to package; drain. Rinse with cold water and drain again.
Place cooled, drained pasta in a large bowl.
To bowl, add the onions, shredded cabbage and toss together.
Add mayonnaise (start with the lower amount), salt, pepper, garlic powder, curry powder and/or paprika.
Gently mix everything together.
Chill until ready to serve.

Tips:

For the best results, use fresh, high-quality ingredients.
Be sure to chill the crab meat and mayonnaise before mixing them together. This will help to keep the salad cold and refreshing.
If you're using canned crab meat, be sure to drain it well before adding it to the salad.
Add the celery, onion, parsley, and dill to taste. You can also add other vegetables, such as chopped cucumber or red bell pepper.
Season the salad with salt and pepper to taste.
Serve the salad immediately or chill it for later.

Conclusion:

Krab salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover crab meat, and it can also be made with canned crab meat. Krab salad can be served as a main course, a side dish, or an appetizer. It is also a great addition to a seafood platter. No matter how you choose to serve it, krab salad is sure to be a hit with your family and friends.

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