Best 2 Koulourakia Greek Twists Recipes

Journey into the realm of Greek culinary delights with Koulourakia (Greek Butter Cookies) and immerse yourself in a symphony of flavors. These delightful twists of golden pastry, often adorned with sesame seeds or powdered sugar, are a beloved treat enjoyed throughout Greece and beyond. Whether you're a seasoned baker or a novice in the kitchen, let us guide you through the art of creating these delectable cookies, as we present a collection of carefully curated recipes. From traditional Koulourakia to unique variations infused with modern flavors, embark on a culinary adventure that promises to tantalize your taste buds and leave you craving more.

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GREEK HONEY AND ANISE TWISTS (KOULOURAKIA)

Greek Honey and Anise Twists (Koulourakia) image

Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey. These are delicately sweet and nice with coffee.

Categories Cookies Mixer Dessert Bake Lemon Honey Anise Sesame Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 5 dozen

Number Of Ingredients 12

Ingredients

1/3 cup honey
4 tablespoons anise-flavored liqueur, such as Marie Brizard
2 tablespoons fresh lemon juice
4 1/4 cups all purpose flour
1 1/2 teaspoons salt
1 teaspoon baking powder
1 cup (2 sticks) unsalted butter, room temperature
1 cup sugar
3 large eggs
1 1/2 tablespoons aniseed
2 teaspoons finely grated lemon peel
Sesame seeds

Steps:

Mix honey, 2 tablespoons liqueur and juice in small bowl. Set glaze aside.
Preheat oven to 350°F. Lightly butter baking sheets. Combine flour, salt and baking powder in medium bowl. Using electric mixer, beat butter and sugar in large bowl until fluffy. Add eggs 1 at a time, beating well after each addition. Beat in remaining 2 tablespoons liqueur, aniseed and lemon peel. Gradually mix in dry ingredients.
Working with 1 tablespoon dough at a time, roll dough between palms and work surface into 7-inch ropes. Form into bow ties or twists. Place on prepared baking sheets, spacing evenly. Brush glaze over cookies. Sprinkle with sesame seeds. Bake cookies until pale golden, about 15 minutes. Transfer cookies to racks. Lightly brush cookies again with glaze. Cool. (Can be made ahead. Store in airtight container at room temperature up to 1 week, or freeze up to 1 month.)

KOULOURAKIA "GREEK TWISTS"

Koulourakia

Add an additional 1/4 stick unsalted butter if you want a moister cookie. 1 pound of shortening can be substituted for the 1/2 pound of unsalted butter if desired.

Provided by Ralph Bischoff

Categories Cookies

Time 1h15m

Number Of Ingredients 12

Ingredients

2 stick unsalted butter
3/4 c milk
2 eggs
5 3/4 c all purpose flour
sesame seeds
1 1/2 tsp baking powder
1 1/2 c sugar
1/4 tsp cinnamon
1 tsp anise
1 tsp vanilla
1 egg for topping
GREEK TWIST COOKIES "KOULOURAKIA"

Steps:

1. Melt Butter and beat until smooth. Add eggs (one at a time) beating after each addition. Combine milk to sugar and stir until dissolved. Add butter to mixture and keep beating.
2. Blend baking powder with 1 cup flour and add to butter mixture. Add cinnamon, vanilla and anise and beat slightly. Gradually add mixture to remaining flour, knead it by hand until a stiff dough is formed. Shape as desired; place on a greased cookie sheet; brush tops with an additional beaten egg and sprinkle with sesame seeds. Bake in a preheated oven at 375 degrees until golden brown ( 10 to 15 minutes)
3. I make a small ball and then roll it out until I get a stick about 3/8" in dia and 6" long. Makes 6 to 8 dozen depending on thickness. "MAKE AN ONX"

Tips:

To make the koulourakia extra crispy, chill the dough for at least 30 minutes before rolling and baking.
If the dough is too sticky, add a little more flour until it is smooth and easy to handle.
To make the koulourakia extra flavorful, use good quality butter and vanilla extract.
Be careful not to over-bake the koulourakia, as they will become dry and crumbly.
Store the koulourakia in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Koulourakia are a delicious and easy-to-make Greek cookie that is perfect for any occasion. With their crispy texture, sweet flavor, and beautiful twisted shape, they are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give koulourakia a try!