Best 2 Kotleti Recipes

**Discover the Delightful World of Kotleti: A Culinary Journey Through Eastern European Cuisine**

Embark on a tantalizing culinary adventure with kotleti, a family of delectable minced meat patties deeply rooted in Eastern European traditions. These savory patties, often crafted with a blend of ground beef, pork, or lamb, are seasoned with a symphony of herbs and spices, then coated in breadcrumbs and pan-fried to golden perfection. Kotleti transcend national boundaries, gracing dining tables across Russia, Ukraine, Poland, and beyond, each region boasting its unique culinary flair. This article presents a curated collection of kotleti recipes, inviting you to explore the diverse flavors and cooking techniques that define this beloved dish. From traditional Russian beef kotleti to the aromatic Ukrainian pork kotleti and the herb-infused Polish kotlety mielone, this culinary expedition promises a delightful journey through the heart of Eastern European cuisine.

Let's cook with our recipes!

EASTERN EUROPEAN KOTLETY

Eastern European Kotlety image

While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.

Provided by LYNNINMA

Categories World Cuisine Recipes European Eastern European Polish

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 ⅓ pounds lean ground beef
⅔ cup milk cracker crumbs
1 small sweet yellow onion, minced
1 egg, well beaten
1 tablespoon milk
1 clove garlic, minced
1 ¼ teaspoons kosher salt
½ teaspoon freshly ground black pepper
½ cup vegetable shortening for frying

Steps:

Mix ground beef, cracker crumbs, onion, egg, milk, garlic, kosher salt, and black pepper in a large bowl until evenly blended. Shape meat mixture into twelve 3-inch patties about 1 1/4-inch thick.
Heat vegetable shortening in a large skillet over medium-high heat. Sear patties until golden brown, about 2 minutes per side. Reduce heat to low and continue cooking, uncovered, until patties are no longer pink in the center, about 20 minutes more. Remove patties from skillet and drain on paper towels until ready to serve.

Nutrition Facts : Calories 338.1 calories, Carbohydrate 18.9 g, Cholesterol 97.5 mg, Fat 18.7 g, Fiber 0.7 g, Protein 22.2 g, SaturatedFat 6.3 g, Sodium 619.7 mg, Sugar 0.7 g

KOTLETI

Kotleti image

Provided by Anya von Bremzen

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 1/2 pounds freshly ground beef chuck (or a mixture of beef and pork)
2 slices stale white bread, crusts removed, soaked for 5 minutes in water and squeezed
1 small onion, grated
2 medium garlic cloves, crushed in a press
2 tablespoons ﬁnely chopped dill or parsley
2 1/2 tablespoons full-fat mayonnaise
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper, or more to taste
2 to 3 cups ﬁne dried bread crumbs for coating
Canola oil and unsalted butter, for frying

Steps:

1. In a mixing bowl, combine the ﬁrst eight ingredients and blend well into a homogenous mixture. Cover with plastic wrap and refrigerate for at least 30 minutes.
2. With wet hands, shape the mixture into oval patties approximately 3 1/2 inches long. Spread bread crumbs on a large plate or a sheet of wax paper. Coat patties in crumbs, ﬂattening them out slightly and pressing down for the crumbs to adhere.
3. In a large skillet heat 2 tablespoons of the oil with a pat of butter until sizzling. Working in batches, fry the kotleti over medium-high heat until golden-brown, about 4 minutes per side. Cover the pan, reduce the heat to low, and fry for another 2 to 3 minutes to cook through. Transfer to a plate lined with paper towels. Repeat with the rest of the patties. Serve at once.

Tips:

Choose high-quality ground meat. A mixture of beef and pork is a good option, as it provides a balance of flavor and texture.
Soak the bread in milk before adding it to the meat mixture. This will help to keep the котлеты moist and tender.
Season the meat mixture generously with salt, pepper, and garlic. You can also add other herbs and spices to taste.
Form the meat mixture into small patties. Make sure they are not too thick, or they will not cook evenly.
Coat the patties in breadcrumbs before frying them. This will help to create a crispy crust.
Fry the patties in a hot skillet until they are cooked through. Make sure not to overcrowd the skillet, or the patties will not cook evenly.
Serve the котлеты hot with your favorite sides. Mashed potatoes, roasted vegetables, and a simple salad are all good options.

Conclusion:

Котлеты are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be served with a variety of sides. Whether you are looking for a quick and easy weekday meal or a special dish for a party, котлеты are a great option.