Best 2 Kota Riganati Greek Oregano Baked Chicken Recipes

Indulge in the captivating flavors of Kota Riganati, a traditional Greek dish that showcases the harmonious blend of oregano and chicken. This culinary masterpiece, originating from the island of Crete, tantalizes taste buds with its succulent chicken pieces enveloped in a vibrant marinade of oregano, olive oil, lemon juice, and a symphony of aromatic herbs. Baked to perfection, the chicken emerges from the oven with a golden-brown crust, exuding an irresistible aroma that fills the air. Alongside the main attraction, this article also presents a delightful collection of complementary recipes, including a refreshing tzatziki sauce, a zesty lemon potatoes dish infused with oregano, and a vibrant Greek salad brimming with crisp cucumbers, juicy tomatoes, and tangy feta cheese. Prepare to embark on a culinary journey that celebrates the vibrant flavors of the Mediterranean.

Here are our top 2 tried and tested recipes!

KOTA RIGANATI - GREEK OREGANO BAKED CHICKEN

Kota Riganati - Greek Oregano Baked Chicken image

This recipe was found on greecefoods.com I haven't tried it yet, but it looks like a tasty recipe. Prep time includes marinating time overnight. The recipe may take about 2 hours, but most of that is just waiting for the oven. The only real prep is the potatoes. -Update, still haven't made this, but now I really want to! I updated the recipe to match with Reen's comments. Thanks!

Provided by MC Baker

Categories Chicken

Time 14h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs chicken pieces
1/3 cup olive oil
4 tablespoons melted butter
1/3 cup lemon juice
2 garlic cloves, crushed
1 tablespoon dried oregano
2 tablespoons salt
1 teaspoon pepper
4 large potatoes, peeled and sliced

Steps:

Mix all ingredients except potatoes with chicken and place in a plastic bag and marinate overnight in the refrigerator.
Bake chicken uncovered at 425 F until slightly browned.
Add potatoes, cover with foil and bake at 325 F for 1 hour to 1 1/2 hours.

Nutrition Facts : Calories 667.3, Fat 40.7, SaturatedFat 12.6, Cholesterol 123.8, Sodium 2492.1, Carbohydrate 45, Fiber 5.8, Sugar 2.3, Protein 30.9

CHEESY GARLIC BAKED CHICKEN

Cheesy Garlic Baked Chicken image

Make and share this Cheesy Garlic Baked Chicken recipe from Food.com.

Provided by SXYNTV

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts, -thin
4 garlic cloves, minced
4 tablespoons brown sugar
3 teaspoons olive oil
1 teaspoon salt
1 cup cheese

Steps:

Preheat oven to 375°F and line a casserole dish with tin foil this will help with the clean up afterwards lightly grease it.
In small sauté pan, sauté garlic with the oil until tender.
Remove from heat and stir in brown sugar & a teaspoon of salt.
Place chicken breasts in a prepared baking dish and cover with 3/4 of the garlic and brown sugar mixture.
Add salt and pepper to taste.
Bake uncovered for 30 minutes.
**Within the last 10 minutes before removing it out of the oven put your cheese on top then put the remaining brown sugar and garlic mixture on top of the cheese and let bake 10 minutes or until cheese is fully melted.

Tips:

Choose the right chicken: For this recipe, bone-in, skin-on chicken thighs or breasts work best. Bone-in chicken thighs are a more flavorful and juicy option, while boneless, skinless chicken breasts are a leaner choice.

Marinate the chicken: Marinating the chicken in a mixture of olive oil, lemon juice, garlic, oregano, and salt and pepper helps to infuse it with flavor and keep it moist during cooking.

Use fresh herbs: Fresh oregano is essential for this recipe. If you don't have fresh oregano, you can use 1 teaspoon of dried oregano, but the flavor will be less intense.

Roast the chicken at a high temperature: Roasting the chicken at a high temperature helps to create a crispy skin and juicy interior.

Don't overcrowd the pan: When roasting the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly.

Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) for chicken thighs or 175°F (79°C) for chicken breasts.

Conclusion:

Kota riganati is a delicious and easy-to-make Greek dish that is perfect for any occasion. The chicken is tender and juicy, with a crispy skin and flavorful oregano marinade. This dish is sure to be a hit with your family and friends.