Best 3 Kosher For Passover Apple Cake Recipes
Indulge in the delectable flavors of Passover with our collection of mouthwatering apple cake recipes. From classic to contemporary, these delightful treats are sure to tantalize your taste buds and add a touch of sweetness to your holiday celebrations. With options ranging from the traditional honey apple cake, known for its moist texture and rich honey glaze, to the unique chocolate chip apple cake, featuring a delightful combination of sweet apples and rich chocolate chips, there's something for everyone to enjoy. Explore our featured recipes for an easy apple crumb cake with a buttery streusel topping, a delectable apple spice cake bursting with warm fall spices, and a moist and flavorful apple bundt cake, perfect for any occasion. Each recipe includes detailed instructions, ingredient lists, and helpful tips to ensure baking success. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave you with unforgettable Passover memories.
Check out the recipes below so you can choose the best recipe for yourself!
KOSHER FOR PASSOVER APPLE CAKE
Steps:
- In a medium-size mixing bowl,beat the eggs with the sugar and oil until the mixture is light. Add the cake meal and mix well. Pour half the mixture into a lightly greased 8 or 9-inch square baking pan. Distribute half of the apples over the batter. Pour the remaining batter over the apples and cover with the remaining apples. Combine the topping ingredients in a small bowl; sprinkle over the apples. Bake in a preheated 350 degree oven for approximately 1 1/2 hours. Serves 8 or 9. Double the recipe and you will have a 9×13 inch cake.
APPLE CAKE FOR PASSOVER
Adding a dollop of whipped cream is a sweet addition to this passover cake! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Dust a greased 13x9-in. baking dish 1/4 cup matzo meal; set aside., In a large bowl, combine apples, 1/4 cup sugar and cinnamon; set aside. In another large bowl, beat eggs until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Beat in oil and water. Combine potato starch and remaining matzo meal; add to egg mixture and mix well., Pour half of batter into prepared pan. Top with apples and remaining batter. Bake until a toothpick inserted near the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, top with whipped cream.
Nutrition Facts : Calories 294 calories, Fat 12g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 22mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
MOIST PASSOVER APPLE CAKE
Unbelievably moist cake. Most Passover desserts are very dry but this cake is incredibly moist.
Provided by Rhonda
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with vegetable shortening.
- Beat egg whites in a metal, glass, or ceramic bowl with an electric mixer until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Set aside.
- Place the egg yolks, oil, and orange juice into a mixing bowl; beat with an electric mixer until creamy and thick, about 5 minutes. Stir in 1 cup of sugar, mixing well, then lightly stir in the matzo cake meal and salt. Use a rubber spatula or wire whisk to fold about 1/3 of the beaten egg whites into the matzo meal mixture. Gently run the spatula through the center of the mixture, then around the sides of the bowl, repeating until fully incorporated. Add the remaining egg whites, folding until just incorporated.
- Mix together 3/4 cup of sugar with cinnamon in a bowl. Spread half the batter into the prepared baking pan; distribute the apple quarters evenly over the batter. Sprinkle the apple pieces with about 1/2 cup of the sugar-cinnamon mixture, spread the remaining batter over the apples; sprinkle the remaining sugar-cinnamon mixture over the top of the cake.
- Bake in the preheated oven until the cake is golden brown, about 45 minutes. Cut into squares while still warm.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 54.9 g, Cholesterol 62 mg, Fat 16.7 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 3.1 g, Sodium 153.5 mg, Sugar 46.1 g
Tips:
- Use a food processor or blender to make the apple mixture smooth and creamy.
- If you don't have a food processor or blender, you can grate the apples by hand.
- Be sure to peel and core the apples before grating or blending them.
- If you want a sweeter cake, you can add more sugar to the batter.
- If you want a more tart cake, you can use less sugar or add a bit of lemon juice to the batter.
- Be sure to grease and flour the cake pan before pouring in the batter.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Conclusion:
This easy-to-make apple cake is a delicious and festive treat that is perfect for Passover. With its moist and fluffy texture, sweet and tart flavor, and crunchy topping, this cake is sure to be a hit with everyone at your table. So gather your ingredients and get baking!
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