Best 2 Korvapuusti Finnish Cinnamon Rolls Recipes
Indulge in the delightful Korvapuusti, a traditional Finnish cinnamon roll that will tantalize your taste buds with its soft, fluffy dough and the perfect balance of sweet cinnamon filling. This beloved pastry holds a special place in Finnish culture and is often enjoyed during coffee breaks, celebrations, and as a sweet treat anytime of the day. With its distinctive twisted shape and delectable aroma, Korvapuusti is a true masterpiece that embodies the essence of Finnish baking.
In this comprehensive guide, we present you with three enticing Korvapuusti recipes that showcase the versatility of this classic pastry. The Traditional Korvapuusti recipe stays true to the authentic Finnish tradition, featuring a simple yet irresistible combination of cinnamon, sugar, and butter filling. For those who prefer a touch of indulgence, the Enhanced Korvapuusti recipe takes it up a notch with the addition of cardamom and vanilla, creating a rich and flavorful filling that will leave you craving more. And if you're looking for a unique twist, the Vegan Korvapuusti recipe offers a plant-based version that is just as delicious and satisfying, catering to those with dietary preferences or allergies.
Each recipe includes step-by-step instructions, detailed ingredient lists, and helpful tips to ensure your Korvapuusti turns out perfectly. Whether you're a seasoned baker or just starting out, these recipes are designed to guide you through the process with ease. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the most delectable Korvapuusti that will impress your family and friends.
KORVAPUUSTI: FINNISH CINNAMON ROLLS
Make and share this Korvapuusti: Finnish Cinnamon Rolls recipe from Food.com.
Provided by Scarlett516
Categories Breads
Time 2h25m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Combine milk, 4 tbsp melted butter, yeast, and sugar in a large mixing bowl. Allow to sit 10 minutes or until yeast starts to bubble.
- Stir in salt, cardamom, and 1 beaten egg. Then, gradually stir in the flour until the dough pulls away from the side of the bowl.
- If you're using a stand mixer, switch to the dough hook and knead at level 3 or 4 for about 7 minutes. If mixing by hand, knead on a lightly floured surface until it's smooth, shiny, and has lost most of its stickiness.
- Place in a greased bowl, cover with a clean kitchen towel, and allow to rise 1 hour or until doubled in volume.
- Punch down dough, and divide into 2 equal halves. Roll each half into an 8"x14" rectangle, brush each half with melted butter, then sprinkle with brown sugar and cinnamon.
- Starting with the long side, tightly roll each half into a log. With a sharp knife, cut each diagonal lines to make 7 triangular rolls from each log.
- Place each roll, point up, on lightly greased baking sheets. Use a finger or a spoon to press down on each shape to make them look like ears. Cover with a clean kitchen towel and allow to rise until doubled, about 1 hour.
- Preheat oven to 400°F Brush each roll with a beaten egg. Sprinkle each roll with pearl sugar, then bake in the oven for 10-15 minutes, or until golden brown.
"FINNISH KORVAPUUSTI" CINNAMON ROLLS OR SLAP EARS!
This wonderful recipe was given to me from my Finnish friend. They are sometimes called SLAP EARS ..... .because sometimes the children did not want to wait for the rolls to cool. Then the mother would call out "You children touch them rolls . .I will SLAP YOUR EARS !! Actually the are supposed to resemble two ears!! So much for...
Provided by Nancy J. Patrykus
Categories Sweet Breads
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Combine the first 6 ingredients. Proof the yeast. Add cardamon. Begin adding the flour, knead until it is just a teensy bit sticky. Knead by hand till dough is smooth, shiny and has lost it,s stickiness. Place in a greased bowl, cover with cling wrap and let rise till double.
- 2. Punch dough down, and divide into two halves. Roll each half into a 8x14 inch rectangle. Brush each half with melted butter for flavor, and sprinkle with brown sugar and cinnamon.
- 3. Starting from the long side roll each into a long snake like roll. With a sharp knife, make diagonally cuts every 3 inches to make 7 triangular rolls.
- 4. Place each roll with the point uo on a slightly greased baking sheet..Then with your finger press each point of the triangle down to form ear shaped rolls.. Cover with a clean towel and let rise another hour.
- 5. Heat oven to 375. Brush each roll with beaten egg.. Then sprinkle each with pearl sugar.or raw coarse sugar. Bake 15-20 minutes. Till tops are golden.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the yeast is active before adding it to the dough.
- Knead the dough until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size.
- Roll out the dough into a large rectangle.
- Spread the cinnamon sugar mixture evenly over the dough.
- Roll up the dough tightly and cut it into individual rolls.
- Let the rolls rise again until they have doubled in size.
- Bake the rolls in a preheated oven until they are golden brown.
- Serve the rolls warm with butter and sugar.
Conclusion:
Korvapuusti are a delicious and easy-to-make Finnish pastry. They are perfect for breakfast, lunch, or a snack. With their sweet and cinnamony flavor, these rolls are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give korvapuusti a try.
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