Best 3 Korean Tornado Potatoes Recipe By Tasty Recipes
**Korean Tornado Potatoes: A Culinary Delight with a Twist**
Indulge in the tantalizing world of Korean cuisine with this delectable recipe for Korean Tornado Potatoes. These irresistibly crispy and flavorful spirals of potato, also known as tornado fries or potato twisters, are a popular street food and carnival treat enjoyed by people of all ages. Originating in South Korea, tornado potatoes have taken the world by storm with their unique spiral shape and addictive taste. Prepared using a special technique that involves cutting the potatoes into long, thin strips and then winding them around a skewer, these tornado fries are a captivating sight to behold. This recipe provides step-by-step instructions to guide you through the process of creating these delightful snacks, along with variations and helpful tips to ensure perfect results every time. Whether you're looking for a fun and easy appetizer, a side dish to accompany your main course, or a crowd-pleasing party snack, these Korean Tornado Potatoes are guaranteed to hit the spot. Get ready to embark on a culinary journey that will leave your taste buds craving more!
KOREAN TORNADO POTATOES RECIPE BY TASTY
Here's what you need: grated parmesan cheese, korean red pepper, sugar, korean ramen seasoning, yukon gold potatoes, canola oil, salt, long wooden skewer
Provided by Kiano Moju
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the Parmesan cheese, Korean red pepper, sugar, and ramen seasoning.
- Cut the potatoes into ribboned curls using the ribbon blade on a spiralizer. If you don't have a spiralizer, insert a skewer into each potato and, working in a spiral motion, cut in the opposite direction you are turning the skewered potato, making a thin, even spiral all the way down the potato. A spiralizer is recommended.
- Gather the potato curls together, then wrap each curl around a wooden skewer, spacing out the potato evenly. Set aside to dry for 5 minutes.
- Heat the canola oil in a deep pot until it reaches 350ºF (180ºC).
- Fry the potatoes until golden brown, 3-5 minutes, then drain on a paper towel-lined baking sheet.
- While the tornado potatoes are still hot, season with salt and sprinkle with the cheese mixture.
- Enjoy!
Nutrition Facts : Calories 328 calories, Carbohydrate 42 grams, Fat 13 grams, Fiber 3 grams, Protein 9 grams, Sugar 4 grams
TORNADO SWEET POTATO RECIPE BY TASTY
Here's what you need: large sweet potatoes, butter, vegetarian parmesan cheese, garlic powder, cumin, paprika, chili powder
Provided by Merle O'Neal
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF (200ºC).
- Take potatoes and poke them on all sides with a fork. Microwave for 2-3 minutes.
- Coat a wooden skewer with oil and insert the skewer through the length of the potato.
- Hold a sharp, thin knife at an angle and cut through the end of the potato until it hits the wooden skewer. Begin rotating the potato to cut down the length of it and form a spiral.
- Gently fan out the potato down the length of the skewer, until you have an even gap between the slices forming the spiral.
- Brush the potato with melted butter.
- In a medium bowl, combine remaining ingredients.
- Shovel the dry mixture all over the potato until it is entirely coated.
- Rest the skewered potatoes over a baking pan so the skewers suspend the potato over the bottom of the pan.
- Bake for 25-30 minutes, or until nicely browned.
- Garnish with additional parmesan and parsley.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 241 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 4 grams, Protein 8 grams, Sugar 8 grams
TORNADO POTATOES RECIPE BY TASTY
Here's what you need: medium Yukon potatoes, butter, grated parmesan cheese, black pepper, garlic powder, paprika, salt, Chopped fresh parsley, wooden skewers
Provided by Merle O'Neal
Categories Appetizers
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325ºF (160ºC).
- Microwave the potatoes for 1-1 ½ minutes, then leave in the microwave for a few minutes to cool down and soften. Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato.
- Gently fan out each potato down the length of the skewer, until you have even gaps between the slices. Brush the melted butter all over the potatoes.
- In a medium bowl, combine the Parmesan cheese, pepper, garlic powder, paprika, and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated. Carefully set the potatoes on a baking pan, letting the skewers rest on sides of the pan so that the potatoes are suspended.
- Bake for 25-30 minutes, or until nicely browned. Garnish with additional Parmesan and parsley. Let cool for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 529 calories, Carbohydrate 33 grams, Fat 35 grams, Fiber 4 grams, Protein 20 grams, Sugar 2 grams
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for tornado potatoes because they are firm and hold their shape well when spiralized. You can also use Yukon Gold or red potatoes, but they may be more difficult to spiralize.
- Use a sharp spiralizer: A sharp spiralizer will make it easier to create even, consistent spirals. If your spiralizer is dull, it will tear the potatoes and make them difficult to cook.
- Soak the potatoes in water: Soaking the potatoes in water for 30 minutes before cooking will help to remove the starch and make them crispier.
- Use a high-heat cooking method: Tornado potatoes are best cooked at a high heat so that they can crisp up quickly. You can fry them in oil, bake them in the oven, or air fry them.
- Season the potatoes well: Tornado potatoes are delicious when seasoned with a variety of spices. Some popular options include garlic powder, onion powder, paprika, and chili powder.
Conclusion:
Tornado potatoes are a fun and easy snack or side dish that can be enjoyed by people of all ages. They are crispy, flavorful, and addictive. With a little practice, you can make tornado potatoes at home that are just as good as the ones you get from a restaurant.
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