Best 2 Korean Steak Marinade Recipes

**Korean Steak Marinade: A Flavorful Journey to Culinary Delights**

Embark on a delightful culinary adventure with our curated collection of Korean steak marinade recipes, designed to tantalize your taste buds and elevate your steak-cooking skills. From the classic and beloved bulgogi marinade, bursting with savory and sweet flavors, to the bold and spicy gochujang marinade, each recipe promises an explosion of taste. Explore the aromatic yangnyeom marinade, a perfect blend of sweet, savory, and tangy notes, or try the simple yet flavorful soy-based marinade, a staple in Korean cuisine. With options catering to various dietary preferences, including gluten-free and low-carb alternatives, our marinade recipes cater to every palate. Prepare to transform your steak into a masterpiece, whether you're grilling, pan-frying, or roasting. Let the flavors of Korea dance on your palate as you indulge in these exceptional marinade creations.

Let's cook with our recipes!

GRILLED FLANK STEAK IN KOREAN MARINADE

Grilled Flank Steak in Korean Marinade image

This recipe was shared with me by a mother at my son's school (Shirley Brothwell). She says: "My mother learned this dish when we lived in South Korea"

Provided by ButterflyVioletta

Categories Steak

Time 4h45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs flank steaks
1 cup vegetable oil
3 tablespoons sugar
2 green onions, chopped
1/4 cup sesame seeds
1/4 cup soy sauce
1 tablespoon sesame oil
1 teaspoon salt
4 garlic cloves, minced
2 teaspoons cayenne pepper
1/2 cup white wine

Steps:

Score the flank steak the diagonally on both sides. Cut the steak across the grain (this is also usually on the diagonal) into strips about 3 inches wide. Once all tenderizing cuts have been made, cut into serving sized pieces still large enough to grill.
Mix vegetable oil and sugar together in gallon sized Ziplok bag. Add flank steak and soak for 20 minutes (this tenderizes the meat).
Meanwhile mix remaining ingredients as marinade. Add mix to steak in bag and refrigerate for 4 hours, turning occassionally. Grill over hot fire about 2 minutes per side.

KOREAN STEAK MARINADE

KOREAN STEAK MARINADE image

Categories Beef

Number Of Ingredients 8

Ingredients

1.5 - 2 pounds of tri-tip or flank steak
1/2 cup soy sauce
2 tbsp sugar
2 tbsp fresh grated ginger
2 tbsp rice vinegar
1 tbsp sesame oil
4 cloves garlic crushed
black pepper to taste

Steps:

Combine all the ingredients in a plastic zip bag and marinade for however long you want. You can freeze it at this point. To cook, grill or broil it to desired doneness.

Tips:

Choose the right cut of beef: For Korean steak marinade, flank steak, skirt steak, or ribeye steak are commonly used. These cuts have good marbling and can withstand the strong flavors of the marinade.
Slice the beef thinly: This will help the marinade penetrate the meat more easily and ensure even cooking.
Use a flavorful marinade: The marinade is what gives Korean steak its distinctive taste. Be sure to use a marinade that contains a good balance of salty, sweet, and savory flavors.
Marinate the beef for at least 30 minutes: This will give the marinade time to penetrate the meat and develop its flavor.
Cook the beef over high heat: This will help to create a nice sear on the outside of the steak while keeping the inside tender and juicy.
Serve the beef with your favorite sides: Korean steak is often served with rice, vegetables, and a dipping sauce.

Conclusion:

Korean steak marinade is a delicious and easy way to add flavor to your favorite cut of beef. With its combination of salty, sweet, and savory flavors, Korean steak marinade is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give Korean steak marinade a try.