Best 5 Korean Spicy Pork Recipes

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**Korean Spicy Pork: A Taste of Korean Cuisine**

Korean spicy pork is a staple dish in Korean cuisine, known for its bold and fiery flavors. This delectable dish is a symphony of taste, combining the sweet, savory, and spicy notes that are characteristic of Korean cooking. Whether you prefer it as a main course or as an accompaniment to other Korean dishes, this tantalizing pork dish is sure to leave a lasting impression.

In this comprehensive guide, we present you with a variety of Korean spicy pork recipes, ranging from the classic spicy pork bulgogi to the ultra-spicy fire pork. Each recipe is carefully curated to cater to different taste preferences and cooking styles, ensuring that there's something for everyone. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step instructions will guide you through the process of creating these delicious dishes with ease.

So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to explore the vibrant flavors of Korean spicy pork. Get ready to tantalize your senses and experience the fiery passion of this iconic Korean dish.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY



Spicy Korean BBQ-style Pork Recipe by Tasty image

Here's what you need: boneless pork shoulder, onion, green onion, garlic, ginger, korean red chili paste, red pepper flakes, soy sauce, rice wine, sesame oil, sugar, black pepper, canola oil, sesame seed, rice

Provided by Alvin Zhou

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

1 ½ lb boneless pork shoulder, or pork belly, chilled or frozen for easier slicing
½ onion, sliced into thin strips
3 stalks green onion, sliced into 2-inch (5 cm) pieces
3 cloves garlic, minced
1 teaspoon ginger, minced
¼ cup korean red chili paste, gochujang
1 teaspoon red pepper flakes
¼ cup soy sauce
3 tablespoons rice wine
1 tablespoon sesame oil
1 tablespoon sugar
1 teaspoon black pepper
1 tablespoon canola oil
sesame seed, to garnish
rice, to serve

Steps:

  • Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.
  • Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
  • Cover and marinate in the refrigerator for at least 30 minutes.
  • Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you're using pork belly, cook for a bit longer, around 6-7 minutes.
  • Sprinkle a bit of sesame seeds on top, then serve with rice!
  • Enjoy!

Nutrition Facts : Calories 360 calories, Carbohydrate 18 grams, Fat 21 grams, Fiber 1 gram, Protein 24 grams, Sugar 12 grams

DAEJI BULGOGI (SPICY KOREAN PORK BARBECUE)



Daeji Bulgogi (Spicy Korean Pork Barbecue) image

Try this quick and simple Korean pork barbecue recipe for an outstanding Korean meal. The caramel notes of brown sugar balance the heat of sambal oelek and crushed red pepper.

Provided by ElizabethKnicely

Categories     Pork

Time 2h40m

Yield 1 pork tenderloin, 4 serving(s)

Number Of Ingredients 9

1 lb pork tenderloin, trimmed
2 tablespoons brown sugar
2 tablespoons low sodium soy sauce
1 1/2 tablespoons sambal oelek or 1 1/2 tablespoons thai chili paste
1 teaspoon minced peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon crushed red pepper flakes
3 garlic cloves, minced
cooking spray

Steps:

  • Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16-inch-thick slices.
  • Combine pork, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
  • Prepare grill.
  • Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.

Nutrition Facts : Calories 180.7, Fat 5.2, SaturatedFat 1.5, Cholesterol 73.8, Sodium 328.1, Carbohydrate 8.3, Fiber 0.1, Sugar 6.9, Protein 24

SPICY KOREAN PORK AND POTATO STEW - GAMJATANG



Spicy Korean Pork and Potato Stew - Gamjatang image

Gamjatang is a spicy Korean stew with a distinct flavor that's packed with hearty chunks of pork, potatoes, vegetables and spices. The name translates to "potato soup" (gamja = potato, and tang = soup), but it's more commonly called Pork Bone Stew because pork bones are slow cooked and yields a flavorful pork broth in which...

Provided by Vickie Parks

Categories     Other Soups

Time 3h10m

Number Of Ingredients 22

4 lb pork neck bones (pick bones with plenty of meat on them)
10 or more c water, divided
2 clove garlic, peeled and sliced thinly
1/4 cup chopped onion
1 tsp ground ginger
1 green onion (scallion), white and green parts separated and coarsely chopped
1/2 tsp black pepper
4 medium potatoes, peeled and cut into bite-size chunks
1 cup bean sprouts (mung bean sprouts)
15 ggaetnip (perilla leaves), cut into strips
8 to 10 napa cabbage leaves, torn in half
SAUCE
6 Tbsp gochugaru (or crushed red pepper flakes)
10 clove garlic, minced
5 Tbsp deulkkae garu (ground perilla seed)
3 Tbsp low-sodium soy sauce
2 Tbsp soy bean paste (such as korean dwenjang or japanese miso)
4 Tbsp rice wine
1 Tbsp gochujang (korean chili paste)
1 Tbsp ground sesame seeds
1 tsp salt
1 tsp black pepper

Steps:

  • 1. Place pork bones in a large bowl, and cover completely with cold water for one hour. Change water every 20 minutes, if possible. Drain and discard water, and rinse pork bones under cool running water to remove surface fats.
  • 2. Placed rinsed bones into a large saucepan, and add enough water to completely cover the bones. Bring to a boil, and let boil over medium heat for about 10 minutes. Drain water, and rinse pork bones once more. Rinse out stockpot well (to remove fats and bitter residue).
  • 3. Place rinsed pork bones back into stockpot, and add 8 cups water. Stir in garlic, chopped onion, ginger, white portion of green onion, and black pepper. Bring liquid to a low boil, then turn heat to low and simmer for 1 hour and 30 minutes on low heat. Remove any fat that accumulates on the surface during cooking.
  • 4. Place a fine mesh sieve over a large bowl, and pour the contents of the stockpot through the sieve, collecting the milky broth in the bowl (it should be about 5 cups or so of broth). Return the pork bones and pork meat to the stockpot. Discard the garlic, onion, and green onion that were collected in the sieve.
  • 5. Mix together all of the sauce ingredients in a medium bowl; set aside.
  • 6. Measure the broth (that was collected into the bowl) and add enough water to measure 10 cups. Pour the 10 cups of broth/water over the pork bones in the stockpot. Bring to a low boil over medium-high heat. Once it reaches a boil, reduce heat to low. Stir the sauce and potatoes into the broth, and let simmer for 20 to 25 minutes.
  • 7. When potatoes are soft, add the bean sprouts, perilla leaves, cabbage, green part of the green onion, and boil for another 10 to 15 minutes, or just until the vegetables are soft and the pork is tender and thoroughly cooked.
  • 8. Serve immediately with steamed white rice and plenty of banchan (side dishes).

HOT AND SPICY SLOW COOKER KOREAN BARBEQUE PORK SHOULDER



Hot and Spicy Slow Cooker Korean Barbeque Pork Shoulder image

This is a quick-prep, super-easy slow cooker recipe for Korean barbeque pork shoulder. Just throw it in, less than 5 minutes prep, only a few ingredients, then serve with rice or noodles and a salad or kimchi and you're done, or fork shred for Korean-style tacos.

Provided by M.a. Roarsmom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 4h5m

Yield 4

Number Of Ingredients 5

coconut oil cooking spray
2 ½ pounds pork shoulder roast
1 cup Korean barbeque sauce (such as Bibigo®)
1 small sweet onion, diced
1 tablespoon gochujang (Korean hot pepper paste)

Steps:

  • Spray the inside of a slow cooker with coconut oil cooking spray. Place pork inside cooker and slather all sides with barbeque sauce. Top with sweet onion. Cover and cook on High for 3 hours.
  • Mix gochujang into the resulting sauce in the slow cooker. Continue cooking on High until pork is fork-tender, about 1 hour more.

Nutrition Facts : Calories 397.4 calories, Carbohydrate 8.2 g, Cholesterol 111.6 mg, Fat 26.6 g, Fiber 0.7 g, Protein 29.9 g, SaturatedFat 9.8 g, Sodium 283.2 mg, Sugar 1.5 g

KOREAN SPICY MARINATED PORK (DAE JI BOOL GOGI)



Korean Spicy Marinated Pork (Dae Ji Bool Gogi) image

this recipe was found at this link http://allrecipes.com/Recipe/korean-spicy-marinated-pork-dae-ji-bool-gogi/Detail.aspx

Provided by Jory Buxton

Categories     Pork

Time 1h

Number Of Ingredients 12

1/4 c rice wine vinegar
2 Tbsp soy sauce
1/2 c gochujang (korean hot pepper paste)
3 Tbsp minced garlic
3 Tbsp minced fresh ginger root
2 Tbsp red pepper flakes
1/2 tsp black pepper
3 Tbsp white sugar
3 green onions, cut into 2 inch pieces
1/2 yellow onion, cut into 1/4-inch thick rings
2 lb pork loin, cut into 1/4 inch slices
1/4 c canola oil

Steps:

  • 1. Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
  • 2. Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!

Tips:

  • For the best flavor, use high-quality gochujang (Korean chili paste).
  • If you can't find gochujang, you can substitute Sriracha or another hot sauce.
  • Use a variety of vegetables in your stir-fry. Some good options include onions, bell peppers, carrots, and broccoli.
  • Don't be afraid to adjust the heat level of the dish to your liking.
  • Serve the spicy pork with rice or noodles.

Conclusion:

If you're looking for a delicious and easy-to-make Korean dish, this spicy pork stir-fry is a great option. With its bold flavors and simple ingredients, this dish is sure to become a favorite in your home. So next time you're in the mood for something spicy, give this recipe a try.

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