Best 2 Korean Sizzling Beef Recipes

**Korean Sizzling Beef: A Culinary Journey of Savory Delights**

Embark on a tantalizing culinary adventure with Korean sizzling beef, a delectable dish that captures the essence of Korean cuisine. Marinated in a symphony of bold flavors, tender beef slices are seared to perfection, resulting in a sizzling masterpiece that tantalizes the senses. Accompanied by an array of irresistible dipping sauces, each bite promises a unique explosion of taste. From the classic soy-based sauce to the spicy and tangy gochujang sauce, every dip enhances the beef's savory goodness. This article presents a collection of sizzling beef recipes that cater to diverse preferences, ensuring an unforgettable dining experience. Whether you seek a traditional rendition or a contemporary twist, these recipes offer a journey through the vibrant flavors of Korea. Prepare to ignite your taste buds and indulge in the sizzling sensation of Korean cuisine.

Here are our top 2 tried and tested recipes!

KOREAN SIZZLING BEEF

Korean Sizzling Beef image

Make and share this Korean Sizzling Beef recipe from Food.com.

Provided by Mebriella

Categories Steak

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons dry white wine
2 large garlic cloves, very finely chopped
1 tablespoon toasted sesame oil
2 teaspoons crushed red pepper flakes
2 1/2 lbs beef flank steak, cut across the grain into twenty 1/4-inch-thick slices
16 scallions
vegetable oil, for rubbing
salt
steamed rice, for serving

Steps:

In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight.
Light a grill or heat a griddle. Rub the scallions all over with vegetable oil and grill them over high heat, turning once, until the scallions are just softened, about 2 minutes. Season with salt.
Working in batches, grill the steak over high heat until the slices are richly browned and medium-rare, about 30 seconds per side. Transfer the steak to a serving platter and serve with the grilled scallions and steamed rice.

KOREAN SIZZLING BEEF

KOREAN SIZZLING BEEF image

Categories Beef Quick & Easy Healthy

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons dry white wine
2 large garlic cloves, very finely chopped
1 tablespoon toasted sesame oil
2 teaspoons crushed red pepper
One 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices
16 scallions
Vegetable oil, for rubbing
Salt
Steamed rice, for serving

Steps:

1.In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight. 2.Light a grill or heat a griddle. Rub the scallions all over with vegetable oil and grill them over high heat, turning once, until the scallions are just softened, about 2 minutes. Season with salt. 3.Working in batches, grill the steak over high heat until the slices are richly browned and medium-rare, about 30 seconds per side. Transfer the steak to a serving platter and serve with the grilled scallions and steamed rice.

Tips:

Choose the right cut of beef: For best results, use a thinly sliced cut of beef, such as flank steak, skirt steak, or top sirloin. You can also use thinly sliced pork or chicken for a similar taste and texture.
Marinate the beef: Marinating the beef in a mixture of soy sauce, rice wine, brown sugar, garlic and other ingredients helps tenderize the meat and adds flavor. Be sure to marinate the beef for at least 30 minutes, or up to overnight for even better results.
Cook the beef in a hot skillet: Use a large skillet or wok over high heat to cook the beef. This will help to create a nice sear on the meat and lock in the juices.
Add the vegetables: Once the beef is cooked, add the vegetables to the skillet and cook until they are tender-crisp. Some popular vegetables to use in Korean sizzling beef include onions, bell peppers, and carrots.
Serve immediately: Korean sizzling beef is best served immediately, while it is still hot and sizzling. You can serve it over rice, noodles, or with a side of kimchi.

Conclusion:

Korean sizzling beef is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its combination of savory and spicy flavors, it is sure to be a hit with your family and friends. So next time you are looking for a new and exciting dish to try, give Korean sizzling beef a try. You won't be disappointed!