**Korean Broiled Flank Steak: A Savory and Succulent Delight**
Indulge in the exquisite flavors of Korean broiled flank steak, a culinary masterpiece that tantalizes the taste buds with its bold marinade and tender, juicy texture. This delectable dish is a symphony of sweet, savory, and slightly spicy notes, sure to leave you craving for more. Perfectly marinated and grilled to perfection, the flank steak exudes an aromatic essence that fills the air and entices the senses. Accompanying this main course are three equally delightful recipes: a refreshing Asian slaw, a zesty chimichurri sauce, and a creamy avocado crema. These accompaniments elevate the flank steak to a new level of culinary excellence, creating a harmonious balance of flavors and textures. Prepare to embark on a culinary journey that will transport your taste buds to the vibrant streets of Korea.
KOREAN-STYLE GRILLED FLANK STEAK
Categories Onion Soy Quick & Easy Backyard BBQ Steak Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil.
- Prepare a gas grill for direct-heat cooking over medium-high heat.
- Oil grill rack, then grill steak, covered, turning over once, 6 to 8 minutes for medium-rare.
- Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.
KOREAN MARINATED FLANK STEAK
This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago.
Provided by suze
Categories World Cuisine Recipes Asian Korean
Time 8h30m
Yield 6
Number Of Ingredients 9
Steps:
- Place garlic, ginger, and onion in the bowl of a blender. Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and sugar. Puree until smooth.
- Pour the marinade into a resealable plastic bag or glass bowl. Score the flank steak and place into the marinade. Marinate overnight in the refrigerator.
- Preheat a grill for medium-high heat.
- Grill steak on preheated grill to desired doneness, about 7 minutes per side for medium.
Nutrition Facts : Calories 416.5 calories, Carbohydrate 46.5 g, Cholesterol 33.8 mg, Fat 15.4 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 3.9 g, Sodium 3660.8 mg, Sugar 36.8 g
BROILED FLANK STEAK
This marinated flank steak is a family favorite. We've made this recipe for over 30 years. I have passed this recipe on to friends more times than I can count!
Provided by Marymakin'
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 4h25m
Yield 10
Number Of Ingredients 8
Steps:
- Combine oil, soy sauce, water, brown sugar, ginger, garlic, and pepper in a small bowl. Mix until combined.
- Cut shallow slashes in a crosshatch pattern on both sides of the steak, being careful not to cut all the way through.
- Place steak in a low, flat dish and pour marinade on top, covering meat completely. Cover and refrigerate at least 4 hours, or overnight, turning steak over once.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Remove steak from the marinade and place on a baking pan. Reserve marinade.
- Broil, brushing occasionally with marinade, until browned and heated through, about 5 minutes per side. Remove steak to a platter and cover loosely with foil. Let rest for at least 5 minutes. Slice into 1- to 2-inch strips across the grain.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 4 g, Cholesterol 50.6 mg, Fat 20.2 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 5.5 g, Sodium 775.2 mg, Sugar 2.9 g
KOREAN BARBECUED FLANK STEAK ON HOT AND SOUR SLAW SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a shallow dish, combine grill seasoning, dark soy, a tablespoon honey, 1 teaspoon of the hot pepper flakes, half of the chopped garlic, sesame oil, scallions and a drizzle of vegetable oil. Coat the flank steak in the mixture and let it stand 10 minutes.
- Preheat indoor electric grill, stove top grill pan or outdoor grill to medium high. When the grill pan or grill is screaming hot, add meat and cook 5 minutes on each side for medium rare, 7 to 8 minutes on each side for medium well doneness.
- Heat a large skillet over high heat. Add 2 tablespoons vegetable oil, cabbage and peppers. Season with salt and stir fry 2 or 3 minutes. Add a drizzle of honey, about 1 tablespoon, hot pepper flakes and garlic and toss to combine with cabbage. Add sauerkraut and mix in, heating it through 1 minute. Turn off heat.
- To serve, let meat rest 5 minutes for juices to redistribute. Thinly slice the meat on a heavy angle against the grain (the lines in the meat). Pile the slaw up and top with sliced Korean steak and serve.
KUN KOKI (KOREAN BROILED STEAK)
Make and share this Kun Koki (Korean Broiled Steak) recipe from Food.com.
Provided by marisk
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove tendon, trim, pound and score steak. May substitute with shortribs or chicken.
- Cut into 3x4 inch pieces.
- Combine marinade ingredients and spread on steak.
- Marinate for 1 hour.
- Broil for 4 minutes. Turn; broil 3 minutes on other side.
- Serve hot.
Nutrition Facts : Calories 305.8, Fat 19.6, SaturatedFat 5.3, Cholesterol 46.5, Sodium 733.6, Carbohydrate 5.4, Fiber 1.4, Sugar 2.1, Protein 26.7
Tips:
- Choose the right steak: Flank steak is a thin, flavorful cut of beef that is perfect for broiling. Look for a steak that is about 1 inch thick and has a good amount of marbling.
- Marinate the steak: Marinating the steak in a flavorful mixture of soy sauce, garlic, ginger, and brown sugar will help to tenderize the meat and add flavor.
- Broil the steak to perfection: Broiling the steak over high heat will help to create a nice crust on the outside while keeping the inside juicy. Be sure to watch the steak closely so that it does not overcook.
- Let the steak rest: After broiling, let the steak rest for a few minutes before slicing. This will help to redistribute the juices and make the steak more tender.
- Serve with your favorite sides: Korean broiled flank steak can be served with a variety of sides, such as rice, noodles, vegetables, or salad.
Conclusion:
Korean broiled flank steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flank steak is marinated in a flavorful mixture of soy sauce, garlic, ginger, and brown sugar, then broiled over high heat until cooked to perfection. The steak is then sliced and served with your favorite sides. This dish is sure to please everyone at your table!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love