Best 5 Kopanisti Whipped Feta Recipes
**Kopanisti Whipped Feta: A Journey Through Greek Culinary History**
In the heart of the Mediterranean, where the sun-kissed islands of Greece beckon with their rich culinary heritage, lies a delectable treasure that has tantalized taste buds for centuries: Kopanisti. This whipped feta cheese, crafted with love and expertise, embodies the essence of Greek gastronomy, seamlessly blending tradition with innovation. Delve into the depths of flavor with three distinct Kopanisti recipes, each offering a unique symphony of textures and taste. From the classic Mykonos Kopanisti, known for its tangy sharpness, to the creamy delight of Naxos Kopanisti, and the aromatic allure of Sifnos Kopanisti infused with herbs and spices, these recipes capture the diverse culinary spirit of Greece. Prepare to embark on a sensory adventure as you explore the nuances of Kopanisti, a testament to the enduring legacy of Greek cuisine.
GREEK WHIPPED FETA (KOPANISTI)
Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches.
Provided by Dancer
Categories Spreads
Time 5m
Yield 1/2 pound
Number Of Ingredients 4
Steps:
- Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes, until smooth and creamy.
Nutrition Facts : Calories 1934.4, Fat 177.9, SaturatedFat 79.2, Cholesterol 405, Sodium 5081, Carbohydrate 24, Fiber 0.7, Sugar 19.8, Protein 65.1
WHIPPED FETA
Being Greek born I have a flair for Mediterranean and especially Greek and Greek-style food. This is a staple in all of the Greek taverna and on a Greek meze table, it's wonderful served with pita chips and on a baguette. You can really add in just about anything you like to this for extra flavor. The original recipe does not have the roasted peppers, but I like to add them in for more flavor, you can omit the peppers though. If possible try to purchase a softer feta for this. Depending on your location, Greek style yogurt may be hard to find, if that is the case, just purchase full-fat plain yogurt and drain it through cheese cloth or a fine strainer overnight to drain the moisture. Plan ahead the whipped feta needs to be refrigerated for a minimum of 2 hours before serving. Make certain to add in the lemon juice just before serving. You can double the complete recipe.
Provided by Kittencalrecipezazz
Categories Cheese
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place crumbled feta in a processor bowl and pulse together with the yogurt until smooth.
- Add in olive oil and black pepper (starting with 1/2 cup) and continue working the mixture until it becomes very soft and spreadable (adding more olive oil to taste if desired).
- Transfer to a bowl and add/mix in the chopped roasted red peppers.
- Cover and refrigerate for at least 2 hours before serving.
- Just before serving add/mix in some fresh lemon juice to taste.
Nutrition Facts : Calories 539.9, Fat 51.1, SaturatedFat 20.7, Cholesterol 100.9, Sodium 1266.2, Carbohydrate 5.3, Sugar 4.8, Protein 16.1
KOPANISTI - WHIPPED FETA
From Aunt Bessie, this is so easy and tasty!
Provided by malinda sargent
Categories Spreads
Time 5m
Number Of Ingredients 4
Steps:
- 1. Place ingredients in food processor and pulse on and off for 2-4 minutes, until smooth and creamy. Serve as a dip with toasted pita ( great as a topper and sandwich's )
KOPANISTI (WHIPPED FETA AND ROASTED RED PEPPER DIP)
Simple and super-tasty appetizer -- especially if you use jarred roasted red pepper! From whatsgabycooking.com (I went to Middle and High School with her aunt!). The website suggests serving it with toasted pita chips or celery, but crackers work just fine!
Provided by lecole54
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Add the feta, roasted red bell pepper, olive oil, garlic, Tabasco, and red pepper flakes to a food processor.
- Pulse for about 60 seconds and taste.
- Season with salt as needed.
Nutrition Facts : Calories 116.5, Fat 10.5, SaturatedFat 5.1, Cholesterol 26.8, Sodium 339.1, Carbohydrate 1.5, Sugar 1.2, Protein 4.3
GREEK FETA SPREAD (KOPANISTI)
Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.
Provided by Gay Gilmore
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
- Taste and add more red pepper flakes or peperoncini, if desired.
Tips:
- Use full-fat feta cheese to get the best flavor and texture.
- Rinse the feta cheese in cold water before whipping it to remove any excess salt.
- Whip the feta cheese until it is light and fluffy, but be careful not to over-whip it.
- Add flavorings such as herbs, spices, and citrus zest to the whipped feta cheese to taste.
- Serve the whipped feta cheese immediately as a dip, spread, or topping.
Conclusion:
Kopanisti whipped feta is a delicious and versatile dish that can be enjoyed in many different ways. It is a great appetizer, snack, or side dish, and it can also be used as a dip, spread, or topping. With its creamy texture and tangy flavor, kopanisti whipped feta is sure to please everyone at your table.
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