Best 7 Kool Aid Pie Recipes

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**Kool-Aid Pie: A Refreshing and Colorful Treat for All Occasions**

Indulge in the delightful world of Kool-Aid pie, a vibrant and flavorful dessert that brings joy to every occasion. With its eye-catching colors and refreshing taste, this pie is a beloved classic that has stood the test of time. This versatile dessert comes in a variety of flavors, each offering a unique and tantalizing experience. From the tangy zing of lemon to the sweet and juicy burst of cherry, there's a Kool-Aid pie recipe to suit every palate. Whether you're a seasoned baker or a novice in the kitchen, our collection of recipes will guide you through the process of creating this iconic treat. Discover the secrets behind the perfect pie crust, the art of achieving the right consistency in the filling, and the techniques for adding those finishing touches that elevate your pie to a work of art.

**Lemon Kool-Aid Pie:** Experience the perfect balance of sweet and sour with our lemon Kool-Aid pie recipe. The vibrant yellow filling, made with refreshing lemon Kool-Aid, bursts with citrusy flavor, while the creamy, fluffy filling adds a touch of richness.

**Cherry Kool-Aid Pie:** Dive into the world of classic flavors with our cherry Kool-Aid pie recipe. The deep red filling, made with luscious cherry Kool-Aid, is reminiscent of summer days and backyard picnics. The sweet and juicy cherries create a filling that is both delightful and nostalgic.

**Tropical Kool-Aid Pie:** Transport yourself to a tropical paradise with our tropical Kool-Aid pie recipe. This vibrant pie features a combination of pineapple, orange, and lime Kool-Aid, creating a burst of tropical flavors. The creamy filling, made with coconut milk, adds a touch of creamy sweetness that complements the tropical fruit flavors perfectly.

**Mixed Berry Kool-Aid Pie:** Embrace the bounty of summer berries with our mixed berry Kool-Aid pie recipe. This colorful pie features a combination of strawberry, blueberry, and raspberry Kool-Aid, resulting in a vibrant filling that bursts with berry goodness. The sweet and tangy filling is perfectly balanced by the creamy and flaky pie crust.

Here are our top 7 tried and tested recipes!

KOOL-AID® PIE



Kool-Aid® Pie image

This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.

Provided by blue

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 4

1 (0.13 ounce) package unsweetened fruit-flavored drink mix (such as Kool-Aid®)
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

  • Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g

KOOL-AID PIE



Kool-Aid Pie image

A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield 6-8 servings.

Number Of Ingredients 5

1 can (12 ounces) evaporated milk
36 vanilla wafers
1 cup sugar
1 envelope (.14 ounce) unsweetened lemon-lime soft drink mix
Whipped topping, optional

Steps:

  • Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.

Nutrition Facts : Calories 236 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.

KOOL-AID PIE



Kool-Aid Pie image

Got this from an aunt of mine and won first prize 3 times at the county fair. It only takes about 20-30 min to make and about 1-2 hours to set (depends on the cold setting). Try any and all flavors that you can and will, and let me know what turns out well and what don't. For the 4th of July I try to do maybe a red or blue. Will...

Provided by Maria Deese

Categories     Pies

Time 25m

Number Of Ingredients 4

1 (8oz) tub of cool whip
1 can(s) condensed milk
1 or 2 pkg kool-aid (your choice flavor)
1 graham cracker pie crust

Steps:

  • 1. Mix cool whip and condensed milk till no lumps
  • 2. stir in 1 or 2 packs kool aid (depending on how much flavor you want)
  • 3. pour into pie shell and chill for 3 hours for best results

NO BAKE KOOL AID PIE



No Bake Kool Aid Pie image

Pie doesn't get much easier to make than this. Use any flavor of Kool Aid that you like to make any number of different pies. And with only 4 ingredients, kids love to help!

Provided by A C

Categories     Other Desserts

Time 5m

Number Of Ingredients 4

1 8 oz. tub of whipped topping
1 packet any flavor kool aid - we really enjoy lemon, strawberry, lime and orange
1 14 oz. can of sweetened condensed milk
1 9 inch graham cracker crust

Steps:

  • 1. add everything together in a medium sized bowl
  • 2. stir until thoroughly combined
  • 3. pour into pie crust
  • 4. refrigerate for at least 2 hours before serving
  • 5. garnish with fruit or more whipped topping if desired

IMPROVED KOOL-AID PIE



Improved Kool-Aid Pie image

I tried this pie with Cool Whip and then with cream cheese and then using both and both is far superior

Provided by Margo Kincaid

Categories     Pies

Time 10m

Number Of Ingredients 5

1 pkg prepared graham cracker crust
8 oz cream cheese
1 can(s) sweetened condensed milk
1 cool whip
1 pkg kool aid

Steps:

  • 1. In a mixer, cream the cream cheese then add the package of Kool Aid (citrus are the best)
  • 2. Add the sweetened condensed milk and blend. Last add 1/2 of the container of Cool Whip.
  • 3. Pour into prepared pie shell and top with remained of Cool whip Fridge for a few hours

KOOL AID CREAM PIE



Kool Aid Cream Pie image

Super easy and great tasting pie

Provided by barbara lentz

Categories     Pies

Time 2h5m

Number Of Ingredients 4

1 prepared graham cracker crust
12 oz cool whip
1 pkg unsweetened kool aid flavor of choice i used cherry
14 oz can sweetened condensed milk

Steps:

  • 1. Mix the last three ingredients together and pour in the pie crust. Refrigerate for at least 2 hours.

KOOL AID PIE



Kool Aid Pie image

I actually thought my niece had lost her mind when she told me about this simple little pie.. With the "help" of my 11 yr old we made it and theres no mess to clean up and she thought it was the best thing ever!

Provided by beverly miller

Categories     Pies

Number Of Ingredients 4

1 pkg your favorite kool aid ( i used strawberry)
1 can(s) sweetened condensed milk
1 medium container of cool-whip
1 graham cracker pie crust

Steps:

  • 1. in a large bowl mix condensed milk and pkg. of Kool Aid, fold in cool whip...pour into graham cracker crust.. chill at least 1 hour before serving. cost is about $4.00 to make and its so simple the kids will love helping out.

Tips:

  • Make sure to use unsweetened Kool-Aid powder for this recipe. Sweetened Kool-Aid will make the pie too sweet.
  • You can use any flavor of Kool-Aid you like, but some flavors work better than others. Some popular choices include cherry, grape, orange, and lemon.
  • If you don't have a graham cracker crust, you can make your own by crushing graham crackers and mixing them with melted butter. Press the mixture into a 9-inch pie plate and bake it at 350 degrees Fahrenheit for 10 minutes.
  • Be careful not to overcook the pie filling. It should be thick and bubbly, but not so thick that it's difficult to stir.
  • Let the pie cool completely before serving. This will help the filling to set and firm up.

Conclusion:

Kool-Aid pie is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover Kool-Aid, and it's also a fun and festive treat for kids. With just a few simple ingredients, you can make a delicious and refreshing Kool-Aid pie that the whole family will enjoy. So next time you're looking for a quick and easy dessert, give Kool-Aid pie a try.

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