Best 4 Kool Aid Directions Recipes

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Kool-Aid, the iconic powdered drink mix, is not just for quenching thirst. It can also be a versatile ingredient in a variety of sweet and savory dishes. This article presents a diverse collection of Kool-Aid recipes that showcase its culinary potential. From vibrant cakes and colorful cookies to tangy chicken wings and refreshing popsicles, these recipes offer a unique and flavorful twist to everyday meals and treats. Whether you are a fan of the classic Kool-Aid flavors or looking for something more adventurous, this article has something for everyone. So, get ready to explore the unexpected culinary delights that Kool-Aid has to offer and embark on a journey of taste and creativity.

Check out the recipes below so you can choose the best recipe for yourself!

KOOL-AID PICKLES



Kool-Aid Pickles image

Everyone will love getting into these pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 3 cups.

Number Of Ingredients 3

1 jar (32 ounces) whole dill pickles, undrained
2/3 cup sugar
1 envelope unsweetened Kool-Aid mix, flavor of your choice

Steps:

  • Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside., Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 693mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

ABSOLUTELY PERFECT KOOL-AID



Absolutely Perfect Kool-Aid image

Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.

Provided by Lennie

Categories     Beverages

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3

3 (6 g) packages Kool-Aid, your favourite flavour
1 1/2 cups sugar
1 gallon cold water

Steps:

  • In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
  • Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
  • Slowly stir in remaining water; chill.

KOOL-AID PAINT



Kool-Aid Paint image

Make and share this Kool-Aid Paint recipe from Food.com.

Provided by Southern Polar Bear

Categories     Toddler Friendly

Time 5m

Yield 1 color

Number Of Ingredients 2

1 (1/4 ounce) package Kool-Aid (any flavour or colour you want to use)
1/2 tablespoon hot water

Steps:

  • Pour Kool-Aid in a very small container (Glad Mini Round/4oz containers work very well).
  • Add water.
  • Stir well until the Kool-Aid is dissolved.
  • Have fun!

Nutrition Facts : Calories 14, Sodium 182.8, Carbohydrate 0.7, Sugar 0.2

KOOL-AID PIE



Kool-Aid Pie image

A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield 6-8 servings.

Number Of Ingredients 5

1 can (12 ounces) evaporated milk
36 vanilla wafers
1 cup sugar
1 envelope (.14 ounce) unsweetened lemon-lime soft drink mix
Whipped topping, optional

Steps:

  • Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.

Nutrition Facts : Calories 236 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

  • Kool-Aid can be used to make a variety of drinks, including juice, punch, and soda. It can also be added to desserts, such as cakes, cookies, and ice cream. For a refreshing summertime drink, try freezing Kool-Aid in ice cube trays and then adding them to your favorite beverage.
  • Kool-Aid can be enjoyed by people of all ages. It is a good source of vitamin C and contains no caffeine, making it a healthy choice for children and adults alike.
  • Kool-Aid is a versatile ingredient that can be used in many different ways. In addition to making drinks and desserts, it can also be used to make popsicles, gelatin, and even candy.

Conclusion:

Kool-Aid is a delicious and refreshing beverage that can be enjoyed by people of all ages. It is easy to make and can be customized to suit your own taste. With so many different recipes to choose from, you are sure to find a Kool-Aid drink that you will love.

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