Best 4 Kona Ks Oven Baked Garlic Baby Potatoes Recipes

**Garlic Baby Potatoes: A Culinary Delight Baked to Perfection**

Indulge in the delectable flavors of garlic baby potatoes, a culinary masterpiece that combines tender textures with a symphony of savory and aromatic notes. These bite-sized delights are carefully selected for their uniform size, ensuring even cooking and a delightful burst of flavor in every bite. Roasted to golden perfection in a medley of garlic, herbs, and olive oil, these potatoes offer a crispy exterior and a fluffy, succulent interior that melts in your mouth. Whether served as a standalone side dish or as a delightful accompaniment to your favorite protein, these garlic baby potatoes are sure to tantalize your taste buds and leave you craving more. Discover the culinary journey that awaits you as we delve into a collection of recipes that showcase the versatility of this beloved dish. From classic preparations to innovative twists, each recipe promises a unique taste experience that will satisfy even the most discerning palate. So, prepare your taste buds for a delectable adventure as we embark on a culinary expedition into the world of garlic baby potatoes.

Here are our top 4 tried and tested recipes!

GARLIC AND HERB ROASTED BABY POTATOES

Garlic and Herb Roasted Baby Potatoes image

Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.

Provided by jcromwell

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

2 ½ pounds baby potatoes, halved
2 tablespoons olive oil
3 cloves garlic, or more to taste
2 sprigs fresh thyme, leaves stripped, or more to taste
1 sprig fresh rosemary, leaves stripped, or more to taste
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat the oven to 475 degrees F (245 degrees C).
Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
Roast in the preheated oven until tender, 30 to 35 minutes.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 36 g, Fat 4.8 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.5 g

GARLIC ROASTED POTATOES

Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

Ingredients

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

KONA K'S OVEN-BAKED GARLIC BABY POTATOES

Kona K's Oven-Baked Garlic Baby Potatoes image

A delicious and easy way to serve colorful baby potatoes. You can in/decrease amount of garlic according to your own personal preferences.

Provided by Kona K

Categories Potato

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

5 -6 small baby potatoes, cubed
nonstick cooking spray
salt & pepper
2 teaspoons minced garlic
1 teaspoon paprika

Steps:

Pre-heat oven to 375 degrees.
Spray baking spray with non-stick cooking spray.
Throw potatoes into Ziploc baggie.
Spray liberally with non-stick cooking spray (at least 5-6 sprays).
Add salt, pepper, garlic and paprika. Shake well until potatoes are well-coated.
Place on baking tray, in single layer.
Bake for about 45-50 minutes, or until potatoes are tender.

GARLIC & ROSEMARY MINI ROASTED POTATOES

Garlic & rosemary mini roasted potatoes image

A longer roast make these mini roasties sweet and nutty, with a golden, crisp exterior

Provided by Anna Glover

Time 1h5m

Number Of Ingredients 4

Ingredients

1.5kg baby potatoes
4 tbsp olive oil
1 garlic bulb, halved through the equator
small bunch of rosemary, needles picked and finely chopped

Steps:

Heat the oven to 200C/180C fan/gas 6. Toss the baby potatoes with the olive oil, halved garlic bulb and rosemary in a roasting tin. Season. Roast for 50 mins-1 hr until the potatoes are tender and the skins golden brown and slightly wrinkled. Toss again before before serving.

Nutrition Facts : Calories 257 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.02 milligram of sodium

Tips:

To achieve crispy potatoes, ensure they are thoroughly coated in oil and seasonings before baking.
For a more intense garlic flavor, use roasted garlic cloves instead of garlic powder.
To add a touch of smokiness, sprinkle smoked paprika or chipotle powder over the potatoes before baking.
For a cheesy variation, top the potatoes with grated Parmesan or mozzarella cheese before baking until melted and golden brown.
For an herbed twist, sprinkle chopped fresh herbs like thyme, rosemary, or oregano over the potatoes before baking.

Conclusion:

These oven-baked garlic baby potatoes are a delightful side dish that can complement various main courses. With their crispy exterior, tender interior, and savory garlic flavor, they are sure to be a hit at any gathering. Whether you prefer classic garlic seasoning or enjoy experimenting with different herbs and spices, these potatoes offer endless possibilities for customization. So next time you're looking for an easy and flavorful side dish, give this recipe a try – you won't be disappointed!