Best 3 Kohlrabi And Turnip Slaw Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, lies a dish that captivates the senses and tantalizes the taste buds: Kohlrabi and Turnip Slaw. This vibrant slaw is a symphony of colors, textures, and flavors, featuring crisp kohlrabi, earthy turnips, and a medley of fresh herbs, all tossed in a tangy, sweet-and-sour dressing. As you embark on this culinary journey, discover variations of this delectable slaw, including a classic version, a spicy rendition, and a refreshing vegan option, each offering a unique twist on this delightful dish.
Let's cook with our recipes!
CABBAGE-KOHLRABI SLAW
Steps:
- Peel 1 medium kohlrabi or turnip and cut into matchsticks. Whisk the juice of 1/2 lemon, 1/4 cup chopped dill, 1/2 clove minced garlic, 1 teaspoon dijon mustard, and salt and pepper in a bowl; whisk in 3 tablespoons olive oil. Toss with the kohlrabi, 1/4 head shredded Savoy cabbage, and salt and pepper to taste.
KOHLRABI SLAW
A classic creamy coleslaw loaded with veggies!
Provided by Emily Schweiss
Categories Salad Coleslaw Recipes With Mayo
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
- Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 18.3 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 4.7 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 267.3 mg, Sugar 12.8 g
KOHLRABI-AND-TURNIP SLAW
These two cabbage cousins offer an interesting twist on the traditional coleslaw. Kohlrabi makes a great addition to stir-fries, while turnips, when pureed with a little butter, serve as an excellent side dish. For the greens, saute them as you would kale or spinach.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Separate stems from kohlrabi bulb, trim, and discard tough bottoms of stems. Half leaves lengthwise then thinly shred crosswise. Trim root end from bulb and peel away tough outer layer; halve lengthwise.
- Fit a food processor with a shredding blade (or use a box grater) and shred kohlrabi bulb and turnip.
- In a medium bowl, whisk together lime juice, peanut oil, honey, and sesame oil; season with salt and pepper. Add scallions, kohlrabi leaves and bulb, and turnip to bowl; toss to coat. Let stand at least 15 minutes.
Tips:
- Choose fresh and tender kohlrabi and turnips. Look for kohlrabi that are small to medium in size, with smooth, unblemished skin. Turnips should be firm and have a smooth, round shape.
- Peel and grate the kohlrabi and turnips. Use a sharp knife to peel the kohlrabi and turnips, then grate them using the large holes of a box grater.
- Add a variety of vegetables and fruits to the slaw. This will add flavor, color, and texture. Some good options include carrots, celery, cabbage, apples, and raisins.
- Use a light and tangy dressing. A simple vinaigrette made with olive oil, vinegar, and honey is a good option. You can also use a store-bought dressing, such as a light mayonnaise-based dressing.
- Chill the slaw before serving. This will help the flavors to meld and will make the slaw more refreshing.
Conclusion:
Kohlrabi and turnip slaw is a healthy and delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and refreshing side dish, give kohlrabi and turnip slaw a try.
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