Best 2 Kohlrabi And Apple Slaw Recipes

**Kohlrabi and Apple Slaw: A Refreshing and Crunchy Salad Delight**

Discover the vibrant flavors of kohlrabi and apple slaw, a refreshing and crunchy salad that combines the sweet crispness of apples with the slightly peppery bite of kohlrabi. This delightful salad offers a symphony of textures and flavors, making it a perfect side dish for any summer gathering or a light and healthy lunch option. With its vibrant colors and tangy dressing, this slaw is sure to impress your taste buds and leave you craving for more. In this article, we present two variations of this delicious slaw: a classic mayonnaise-based dressing and a tangy vinegar dressing. Both recipes are easy to follow and can be customized to your liking, making them perfect for any occasion. So, get ready to embark on a culinary journey as we explore the delightful world of kohlrabi and apple slaw.

Here are our top 2 tried and tested recipes!

KOHLRABI AND APPLE SLAW

Kohlrabi and Apple Slaw image

I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything.

Provided by BRATTYBLUEEYES

Categories Salad Coleslaw Recipes With Mayo

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

¾ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 teaspoon white sugar
4 kohlrabi bulbs, peeled and grated
4 apples - peeled, cored, and diced
salt and ground black pepper to taste

Steps:

Whisk mayonnaise, vinegar, lemon juice, mustard, and sugar together in a bowl.
Toss kohlrabi and apples together in a large bowl; pour mayonnaise mixture over kohlrabi mixture and toss to coat. Season with salt and pepper.

Nutrition Facts : Calories 204.5 calories, Carbohydrate 29.1 g, Cholesterol 7.6 mg, Fat 10.2 g, Fiber 7.1 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 265.9 mg, Sugar 15.7 g

KOHLRABI, APPLE, AND MINT SLAW

Kohlrabi, Apple, and Mint Slaw image

Crisp matchsticks of slightly peppery kohlrabi and sweet apple are tossed with a lively lime dressing, fresh herbs, and for just a hint of heat, sliced Fresno chile.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 25m

Number Of Ingredients 8

Ingredients

3 1/2 cups peeled and julienned kohlrabi (from 2 pounds)
4 teaspoons fresh lime juice, plus 1 teaspoon finely grated zest (from 1 lime)
1 tablespoon thinly sliced Fresno chile
2 tablespoons extra-virgin olive oil
Kosher salt
1 1/2 cups julienned sweet, crisp apple (such as Fuji)
1/4 cup fresh mint leaves, roughly chopped
1/4 cup cilantro leaves, roughly chopped

Steps:

Soak kohlrabi in a bowl of ice water until crisp, 10 minutes. Drain well.
Whisk together lime juice and zest, chile, and oil. Season with salt. Toss with kohlrabi, apple, and herbs. Season with more salt, if desired; serve.

Tips:

To save time, pre-shred the kohlrabi and apple using a food processor or mandoline slicer.
If you don't have a mandoline slicer, you can julienne the kohlrabi and apple with a sharp knife.
Be sure to thinly slice the kohlrabi and apple, so that they are easy to eat.
For a sweeter slaw, use a sweeter variety of apple, such as a Honey crisp or Fuji.
For a more tart slaw, use a tarter variety of apple, such as a Granny Smith or Braeburn.
You can add other vegetables to the slaw, such as shredded carrots, celery, or cabbage.
For a more flavorful dressing, add a tablespoon of Dijon mustard or a teaspoon of honey to the dressing.
Serve the slaw immediately, or chill it for later.

Conclusion:

Kohlrabi and apple slaw is a refreshing and healthy side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious side dish, give kohlrabi and apple slaw a try!