Best 2 Kohlrabi And Apple Salad Recipes
**Kohlrabi and Apple Salad: A Refreshing Dish with Unique Flavors**
Discover the delightful combination of kohlrabi and apple in this refreshing salad. Kohlrabi, a unique vegetable with a crisp texture and slightly sweet flavor, pairs perfectly with the crunchiness of apples and the tangy dressing. This salad offers a symphony of flavors and textures, making it an excellent choice for a light lunch or a vibrant side dish. With variations such as the Creamy Kohlrabi and Apple Salad, the Waldorf Salad with Kohlrabi, and the Kohlrabi and Apple Slaw, there's a recipe for every taste preference and occasion. Each variation adds its own unique twist to this classic combination, whether it's the creamy dressing in the Creamy Kohlrabi and Apple Salad or the addition of walnuts and grapes in the Waldorf Salad. Get ready to experience a refreshing and flavorful journey with these kohlrabi and apple salad recipes.
FENNEL, APPLE, AND KOHLRABI SALAD
This monochromatic salad is a mixture of thinly shaved apple, fennel, kohlrabi, and celery with white Concord grapes and lovage leaves, which taste like celery leaves. A lemony dressing and fennel fronds are added before serving.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Using a mandoline, thinly shave the celery and kohlrabi into a medium bowl. Pour juice of lemons over, and toss to combine. Core apple; thinly shave crosswise on mandoline into bowl with celery. Toss to coat with lemon juice. Thinly shave fennel bulb, and add to bowl along with the grapes. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine.
- Toss in lovage or celery leaves, and garnish with a few of the fennel fronds. Serve.
KOHLRABI AND APPLE SALAD WITH CREAMY MUSTARD DRESSING
Steps:
- In a bowl whisk the cream until it holds soft peaks and whisk in the lemon juice, the mustard, the parsley, the sugar, and salt and pepper to taste. Stir in the kohlrabi strips and the apple, peeled, cored, and diced, and combine the salad well.
Tips:
- Choose small kohlrabi bulbs. They are more tender and have a sweeter flavor than larger bulbs.
- Peel the kohlrabi before using it. The skin is tough and inedible.
- Use a sharp knife to slice the kohlrabi. This will help to prevent the kohlrabi from becoming bruised or damaged.
- Soak the kohlrabi in cold water for 15 minutes before using it. This will help to remove any bitterness from the kohlrabi.
- Add a variety of other vegetables and fruits to your kohlrabi salad. Some good options include apples, carrots, celery, and radishes.
- Dress the kohlrabi salad with a simple vinaigrette or a creamy dressing. A vinaigrette made with olive oil, vinegar, and Dijon mustard is a good option, as is a creamy dressing made with yogurt, mayonnaise, and herbs.
- Serve the kohlrabi salad immediately or chill it for later. Kohlrabi salad is a great make-ahead dish, as it will keep in the refrigerator for up to 3 days.
Conclusion:
Kohlrabi is a versatile vegetable that can be used in a variety of dishes, including salads, soups, and stir-fries. It is a good source of vitamins and minerals, and it has a mild, slightly sweet flavor. Kohlrabi and apple salad is a refreshing and healthy salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover kohlrabi.
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