Best 4 Kofta Kabobs Recipes
**Kofta Kabobs: A Culinary Journey to the Middle East and Beyond**
Kofta kabobs, also known as kofta kebabs or kofte, are succulent and flavorful grilled meatballs that have captured the hearts and taste buds of food lovers worldwide. Originating from the Middle East, these delectable morsels are typically made from ground meat, mixed with aromatic spices, herbs, and sometimes vegetables, then skewered and grilled to perfection. Join us on a culinary adventure as we explore the diverse and tantalizing world of kofta kabobs, unraveling the secrets behind their irresistible charm. From classic Middle Eastern recipes to innovative fusion creations, this article presents a collection of kofta kabob recipes that will ignite your taste buds and transport you to culinary paradise. Get ready to embark on a journey of flavors and discover the magic of these grilled gems.
**Recipes Included:**
1. **Classic Middle Eastern Kofta Kabobs:** This recipe showcases the authentic flavors of the Middle East, combining ground lamb or beef with a symphony of spices, fresh herbs, and onions. The kofta is expertly grilled, resulting in juicy and tender meatballs that are sure to tantalize your senses.
2. **Chicken Kofta Kabobs with Tzatziki Sauce:** This lighter and healthier variation features succulent ground chicken mixed with zesty herbs and spices. The kofta is grilled to perfection and served with a refreshing tzatziki sauce, creating a harmonious balance of flavors.
3. **Vegetarian Kofta Kabobs:** For those who prefer a meatless option, this recipe offers a delightful twist on the classic kofta kabob. It incorporates a blend of chickpeas, lentils, and vegetables, seasoned with aromatic spices. The kofta is grilled until crispy on the outside and tender on the inside.
4. **Mediterranean-Spiced Kofta Kabobs:** Embark on a culinary journey to the sun-kissed shores of the Mediterranean with this flavorful recipe. Ground lamb or beef is combined with a vibrant blend of Mediterranean spices, creating a kofta that bursts with authentic regional flavors.
5. **Thai-Inspired Kofta Kabobs with Peanut Sauce:** This fusion recipe takes you on a culinary adventure to Thailand. Ground chicken or pork is mixed with a harmonious blend of Thai spices and herbs, then grilled to perfection. The kofta is served with a creamy and tangy peanut sauce, creating an unforgettable taste experience.
TURKEY KOFTA KABOBS
My Persian neighbor introduced me to kofta about 20 years ago. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of course using turkey instead of beef makes these a lot lighter.
Provided by Susan
Categories World Cuisine Recipes Asian
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
- Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
- Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 64.6 calories, Carbohydrate 0.9 g, Cholesterol 41.5 mg, Fat 3.2 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 40.7 mg, Sugar 0.3 g
KOFTA KABOBS
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, put the ground meat, flattened in the bowl, add all the ingredients. Knead for at least 5 minutes until all is well mixed. Let the kofta rest for 20 to 30 minutes in a cool place to marinate.
- Wet your hand with water. Take the kofta and make a big cigar. Put on a long skewer, in the center. Repeat skewering until done. Cook over a charcoal grill. Serve hot.
KOFTA - GROUND BEEF KABOBS
I am posting this for the ZWT 2006. The recipe calls for extra finely ground beef. Ask your butcher or the meat department to run the beef through the grinder one or two extra times. It makes a difference in the recipe - the meat will be smooth and soft. It is best to cook these on flat skewers, not round. They can be baked in the oven or on the grill. This is thanks to the About Web site.
Provided by Creation In Hope
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place Onion and Parsley in food processor, blend till finely chopped then add beef.
- Add salt and pepper to taste.
- Make small balls out of the mixture and place five balls onto a skewer.
- Shape the meat into a cigar shape on the skewer.
- Bake at 350 for 45 minutes, or if grilling, grill for 20-25 minutes or until done. Serve with white rice if desired.
- Or you can serve on a flatbread or pita bread, without skewers of course. If you really wanna get fancy use a hotdog bun.
VEGETARIAN KOFTA KABOBS
This makes a spicy and healthy version of one of my favorite dishes. Serve with tabbouleh, pita bread and olives for a wonderful feast. Black beans or chickpeas can be substituted for adzuki beans. Adjust hot sauce and garlic to your tastes.
Provided by sienna
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Combine the bulgur wheat and vegetable stock in a saucepan. Bring to a boil, then simmer for about 10 minutes, or until liquid has been absorbed. Set aside to cool.
- Meanwhile, in a large bowl, combine the adzuki beans, 2 tablespoons of olive oil, onion, garlic, cumin, coriander, cilantro, hot sauce, and the egg. Mash with a potato masher or sturdy whisk until fairly smooth. Soak the bread in milk, then squeeze out the excess; add to the bean mixture along with the bulgur. Mix using your hands until everything is well blended. Cover, and refrigerate for 1 hour, or until firm.
- Preheat the oven to 425 degrees F (220 degrees C).
- Wet your hands, and form the kofta into 32 oval shapes. Press onto skewers four at a time. Brush with remaining olive oil. Place on a baking sheet or broiling pan.
- Bake for 10 to 15 minutes in the preheated oven. Turn over, brush again with oil, and continue baking for 5 to 10 minutes, until crispy.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 56.6 g, Cholesterol 23.9 mg, Fat 6.4 g, Fiber 6.2 g, Protein 7.8 g, SaturatedFat 1 g, Sodium 343.2 mg, Sugar 3.3 g
Tips:
- Choose the right ground beef. For the best flavor and texture, use a blend of 80% lean and 20% fat ground beef.
- Season the beef mixture well. Don't be afraid to add plenty of spices and herbs to the beef mixture. This is what will give your kofta kabobs their delicious flavor.
- Form the beef mixture into balls. Make sure the balls are about 1 inch in diameter so that they cook evenly.
- Skewer the beef balls. Use metal skewers for best results. Soak the skewers in water for 30 minutes before using to prevent them from burning.
- Cook the kabobs over medium heat. This will help to prevent the beef from drying out.
- Baste the kabobs with sauce. This will help to keep them moist and flavorful.
- Serve the kabobs with your favorite sides. Some popular choices include rice, pita bread, and tzatziki sauce.
Conclusion:
Kofta kabobs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a summer cookout or a weeknight dinner. With a little planning and preparation, you can easily make kofta kabobs at home. So what are you waiting for? Fire up the grill and get started!
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