Best 6 Knox Blocks Snacks Recipes
Knox Blocks snacks are a fun and easy way to satisfy your sweet tooth. Made with just a few simple ingredients, these no-bake treats are perfect for parties, potlucks, or a quick snack. This article features three delicious Knox Blocks recipes: Classic Knox Blocks, Chocolate Knox Blocks, and Peanut Butter Knox Blocks. Each recipe is easy to follow and can be customized to your liking. So gather your ingredients and let's get started!
**Classic Knox Blocks**: These classic Knox Blocks are made with just four ingredients: Knox gelatin, sugar, water, and flavoring. The flavoring can be anything you like, such as vanilla, lemon, or orange. The result is a light, fluffy, and flavorful snack that is sure to be a hit.
**Chocolate Knox Blocks**: Chocolate lovers will rejoice over these Chocolate Knox Blocks. Made with Knox gelatin, sugar, water, cocoa powder, and chocolate chips, these treats are rich, decadent, and oh-so-chocolatey.
**Peanut Butter Knox Blocks**: If you are a fan of peanut butter, then you will love these Peanut Butter Knox Blocks. Made with Knox gelatin, sugar, water, peanut butter, and honey, these snacks are a perfect balance of sweet and salty. The peanut butter flavor is rich and creamy, and the honey adds a touch of sweetness.
No matter which recipe you choose, you are sure to enjoy these delicious Knox Blocks snacks. So what are you waiting for? Let's get cooking!
DOUBLE LAYER JELLO JIGGLERS (KNOX BLOX)
A blast from the past! Fun to choose flavor/color for holidays or themes! Each one is worth 2 points plus.
Provided by Mamas Kitchen Hope
Categories Gelatin
Time 5m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix unflavored and flavored gelatin in a heat proof bowl. Add boiling water and stir until completely dissolved. Stir in whipping cream.
- Pour into 13x9 pan and chill until firm. About 4 hours. (The cream will rise during chilling, forming two layers, a creamy layer and a clear layer.).
- To serve: cut into any desired shape and eat as a finger food.
KNOX BLOCKS FINGER JELLO RECIPE - (3.7/5)
Provided by nanapuddin
Number Of Ingredients 4
Steps:
- Dissolve gelatin in cold water. Dissolve jello in boiling water. Mix everything together, cool and then cut into squares. Enjoy!
CREAM KNOX BLOX
Layered creamy finger jello. A great snack for kids. For diabetic snack, use sugar free flavored gelatin. Cook time does not include chill time.
Provided by TheDancingCook
Categories Lunch/Snacks
Time 10m
Yield 1 9x9 dish
Number Of Ingredients 4
Steps:
- In a large bowl combine Knox with flavored gelatin.
- Add boiled water and stir until jello is dissolved.
- Stir in cream and pour into a 9x9 dish.
- Chill until firm.
- Cut into small rectangular blocks and serve.
Nutrition Facts : Calories 1735.7, Fat 88.3, SaturatedFat 55, Cholesterol 326.1, Sodium 637.4, Carbohydrate 6.6, Sugar 0.3, Protein 238.6
EASY CHOCOLATE KNOX BLOX
Make and share this Easy Chocolate Knox Blox recipe from Food.com.
Provided by Bev. E.
Categories Candy
Time 15m
Yield 6 dozen
Number Of Ingredients 4
Steps:
- In medium saucepan, combine all ingredients. Stir constantly over low heat 5 minutes or until chocolate is melted. Pour into 8 or 9 inch square pan chill until firm. To serve, cut into 1 inch squares. Makes about 6 dozen.
- For special variations, stir in 1/2 cup of any of the following: chopped nuts, raisins, marshmallow creme or chopped marashino cherries.
Nutrition Facts : Calories 373.9, Fat 14.9, SaturatedFat 8.9, Cholesterol 1.7, Sodium 12, Carbohydrate 54.1, Fiber 3.8, Sugar 46.8, Protein 6.5
THE KNOX BLOX I REMEMBER
My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!
Provided by windy_moon
Categories Dessert
Time 4h5m
Yield 75-100 blocks
Number Of Ingredients 3
Steps:
- Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
- Pour into 9x13 inch pan. Cool in refrigerator.
- When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6
KNOX BLOCKS
I love this "finger" jello and best thing - it is fat free. This is the original recipe that was found on the back of the Knox gelatin box. Also included is a creamy version that is definitely not fat free - but delicious. Aquired from my Aunt Lynda
Provided by Jayme Makowski
Categories Other Snacks
Time 15m
Number Of Ingredients 3
Steps:
- 1. Heat water to boilling.
- 2. Mix Knox gelatin and Jello in a bowl. Mix very good or lumps (hard spots) will form when set.
- 3. Slowly add boiling water to gelatin, stirring until thoroughly mixed. Pour mixture slowly into a 9x13 baking dish. Refrigerate until set.
- 4. CREAMY VERSION: Add 1 cup of heavy cream after the water. When set the cream will come to the top, making a 2 layer treat. (No longer fat free, but delicious)
Tips:
- For a delicious and unique snack, try making Knox Blocks using Jell-O. Simply dissolve the Jell-O in boiling water, then add cold water and pour the mixture into a mold. Refrigerate until set, then cut into small blocks.
- To make Knox Blocks even more fun and flavorful, try adding different ingredients such as fruit, nuts, or candy. For example, you could add diced strawberries, chopped walnuts, or mini chocolate chips.
- Knox Blocks can also be used as a healthy snack for kids. They are a good source of protein and calcium, and they can help satisfy a sweet tooth without being too high in sugar.
- If you don't have a mold, you can simply pour the Jell-O mixture into a baking dish. Once it's set, cut it into squares or triangles.
- Knox Blocks can be stored in the refrigerator for up to two weeks. However, they are best enjoyed fresh.
Conclusion:
Knox Blocks are a delicious, easy-to-make snack that can be enjoyed by people of all ages. They are a good source of protein and calcium, and they can help satisfy a sweet tooth without being too high in sugar. With so many different flavor and ingredient combinations to choose from, there's sure to be a Knox Block recipe that everyone will love.
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