Best 3 Knock You Off Cask Cream Recipes
Indulge in the delightful Cask Cream, a timeless classic that has captivated taste buds for generations. Originating in England, this creamy concoction is an exquisite blend of fresh cream, eggs, sugar, and flavorings, traditionally made and matured in wooden casks to develop its distinctive mellow and nutty notes. Cask Cream can be enjoyed on its own as a dessert, or it can be creatively incorporated into various culinary delights. This article presents a collection of Cask Cream recipes that showcase its versatility, from classic preparations to modern twists. Discover the timeless charm of Cask Cream and embark on a culinary journey that promises unforgettable taste experiences.
Let's cook with our recipes!
HOW TO MAKE MOCK DEVONSHIRE (CLOTTED) CREAM
Steps:
- Place the cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth. Add butter and beat. Add sour cream and beat once more until smooth. Serve on fresh scones. Store leftovers in the refrigerator for about a week. Let sit at room temperature for 20 minutes or so before serving.
KNOCK 'YOU' OFF CASK & CREAM
Some years ago I tired of Bailey's Irish Cream and discovered Cask & Cream. It didn't seem so icky and Bailey's was ubiquitous. I could not even walk into a 7-11 without smelling it from the coffee pots. So I set about to make my own Cask & Cream. You can tweak this but I have found this to be the best standard I could come up with. Enjoy!
Provided by Hajar Elizabeth
Categories Beverages
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together by hand or in a blender and store in refridgerator. I prefer a very clean glass jar.
- I would give this a week to 'cure.'.
- This will keep for weeks and weeks.
KNOCK YOU NAKED BROWNIES
I'm not sure if this recipe originated with Loretta LaRoche, a humorist/stress management consultant, but it ends with her quote. In any case, it's the easiest, quickest, most heavenly chocolate delight you can imagine. (No bowl...almost no stir) Lock the door & turn on the oven, honey!
Provided by San Marcos Sunshine
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix Bisquick, 1/2 cup sugar and 3 T. cocoa in a greased 8" x 8" glass baking dish. (I use a disposable aluminum pan sprayed with PAM.) Stir in the milk (or half & half) and vanilla until blended.
- Sprinkle with the remaining 1/3 cup cocoa and 1/2 cup sugar. DO NOT STIR!
- Sprinkle nuts over the top, if desired. Pour hot water over the top and DO NOT STIR!
- Bake at 350 for about 40 minutes. The top will look and taste like a brownie, but underneath will be a YUMMERS rich hot chocolate sauce. If you serve it with vanilla ice cream, it's so good it'll Knock you Naked! (See why you locked the door?).
- In the words of Loretta LaRoche, "Life is short, so wear your party pants!".
Nutrition Facts : Calories 370.1, Fat 7.3, SaturatedFat 2.8, Cholesterol 4.9, Sodium 402.2, Carbohydrate 76.6, Fiber 4.3, Sugar 53.8, Protein 5.6
Tips:
- Choose high-quality ingredients: Use real cream, good-quality chocolate, and fresh berries for the best flavor.
- Chill the cream before whipping: This will help it whip up more quickly and hold its shape better.
- Don't over-whip the cream: Over-whipped cream will become stiff and grainy.
- Add the chocolate slowly to the whipped cream: This will help prevent the chocolate from seizing.
- Chill the cask cream before serving: This will help it set and hold its shape.
- Garnish the cask cream with fresh berries or chocolate shavings before serving.
Conclusion:
Knock You Off Cask Cream is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy texture and chocolatey flavor, this dessert is sure to please everyone. Whether you are looking for a special dessert to serve at a party or a simple treat to enjoy at home, Knock You Off Cask Cream is the perfect choice.
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