Best 5 Knock Off Olive Garden Salad Dressing Recipes
Olive Garden Salad Dressing is a creamy, flavorful dressing that enhances the taste of any salad. Whether you're looking for a light and refreshing dressing for a summer salad or a rich and hearty one for a winter salad, this recipe has you covered. With simple ingredients like mayonnaise, sour cream, Parmesan cheese, and a blend of herbs and spices, you can easily make this dressing at home in just a few minutes. In this article, we'll provide two variations of the Olive Garden Salad Dressing recipe: the classic version and a lighter version made with Greek yogurt. We'll also include a recipe for Olive Garden Salad, so you can enjoy the complete Olive Garden experience at home.
Here are our top 5 tried and tested recipes!
COPYCAT OLIVE GARDEN SALAD DRESSING RECIPE
Who doesn't love Olive Garden's salad? Now you can make your favorite salad dressing whenever you want with this Copycat Olive Garden Salad Dressing Recipe!
Provided by Corey Valley
Categories Dressing
Time 10m
Number Of Ingredients 12
Steps:
- Using a whisk or dressing mixer, mix all ingredients until thoroughly combined. Refrigerate for at least an hour to marinate flavors.
- Use right away, or can be stored in and airtight container, in the refrigerator for about 3 weeks.
Nutrition Facts : Calories 174 kcal, Fat 19 g, SaturatedFat 1 g, Sodium 113 mg, ServingSize 1 serving
COPYCAT OLIVE GARDEN SALAD DRESSING
This Copycat Olive Garden Salad Dressing brings that smooth and zesty flavor home to toss into your favorite green salad. It's simple and quick to make with nearly universal appeal!
Provided by Rachel Farnsworth
Categories Salad
Time 5m
Number Of Ingredients 10
Steps:
- In a small bowl whisk together mayonnaise, red wine vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt, and parmesan cheese (if using).
- Pour into a salad dressing container. Store in an airtight container in the fridge for up to 4 weeks.
- An Olive Garden Salad is generally served as a bed of Romaine lettuce topped with red onion, tomato, whole pepperoncinis, kalamata olives, croutons, grated Parmesan cheese, and freshly cracked black pepper.
Nutrition Facts : ServingSize 3 tablespoons, Calories 162 kcal, Carbohydrate 2 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 243 mg, Fiber 1 g, Sugar 1 g
HEALTHIER COPYCAT OLIVE GARDEN DRESSING RECIPE
Steps:
- Place all ingredients into the blender in the order listed, secure lid and blend until smooth.
- For Blendtec: Press the BATTERS/DRESSINGS button OR blend on a Medium to Medium-Low speed for 30 seconds.
- For Vitamix: Start on VARIABLE Speed 1. Turn machine on and slowly increase speed to VARIABLE Speed 10/HIGH and blend until smooth, about 20 seconds.
- Pour over your favorite salad!
- All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes
Nutrition Facts : ServingSize 2 T, Calories 68.2 kcal, Carbohydrate 1 g, Protein 1.5 g, Fat 6.2 g, SaturatedFat 1.1 g, Cholesterol 3.8 mg, Sodium 189.3 mg, Sugar 0.8 g, UnsaturatedFat 0.5 g
OLIVE GARDEN SALAD (COPYCAT)
My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
Provided by Halcyon Eve
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
- Serve with fresh Parmesan cheese and black pepper to taste.
OLIVE GARDEN SALAD DRESSING COPYCAT
Olive Garden Salad Dressing is one of the best things at the restaurant, and now you can make it at home! Instead of having to go to the restaurant, you can have this tasty dressing anytime you crave it!
Provided by Alyssa Rivers
Categories Dressing
Time 5m
Number Of Ingredients 5
Steps:
- In a medium sized bowl whisk Italian dressing mix, olive oil, white vinegar, water and mayonnaise.
Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 8 mg, Sugar 1 g, ServingSize 1 serving
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste.
- Don't be afraid to experiment: This recipe is a great starting point, but you can adjust the ingredients to suit your own taste. Try adding different herbs, spices, or even fruits.
- Make a big batch: This dressing will keep for up to 2 weeks in the refrigerator, so you can make a big batch and have it on hand for salads, marinades, or dipping sauce.
- Use a blender or food processor: This will help you get a smooth and creamy dressing.
- Add the olive oil slowly: This will help you avoid the dressing from becoming too oily.
Conclusion:
This copycat Olive Garden salad dressing is a delicious and easy way to add flavor to your salads. It's made with simple ingredients that you probably already have on hand, and it can be made in just a few minutes. So next time you're looking for a quick and easy salad dressing, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
