Best 2 Knock Off Of Chipotle Guacamole Recipes
Craving for a delightful and nutritious snack or dip? Look no further than our collection of Chipotle Guacamole recipes! Inspired by the flavors of Chipotle Mexican Grill, these guacamole variations offer a perfect balance of zesty, creamy, and smoky notes. Whether you prefer classic guacamole or crave something with a twist, our recipes cater to every taste bud.
From the traditional Chipotle Guacamole recipe, featuring fresh avocados, cilantro, lime juice, and chipotle peppers, to the more adventurous Chipotle Avocado Fries with Chipotle Ranch Dressing, our recipes provide a range of options for any occasion. Each recipe includes step-by-step instructions, making them easy to follow even for beginner cooks.
Our Chipotle Guacamole with Mango and Corn adds a tropical twist to the classic recipe, while the Chipotle Guacamole with Roasted Red Peppers offers a smoky and slightly sweet flavor profile. For a healthier alternative, our Air Fryer Chipotle Guacamole Fries provide a crispy and guilt-free snack.
Whether you're hosting a party, planning a picnic, or simply looking for a tasty snack, our Chipotle Guacamole recipes will surely be a hit. They're perfect for dipping tortilla chips, spreading on sandwiches or wraps, or even as a topping for tacos and burritos. So, get ready to tantalize your taste buds with these delicious and versatile guacamole creations!
COPYCAT CHIPOTLE GUACAMOLE
Thank goodness avocados contain omega-3's! Eating guacamole, it's *practically* going to the gym. That's a joke, people. It's just really delicious, and we all can dream.
Provided by EmKenBken
Categories Mexican
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Using a sharp knife and protecting your hands with a kitchen towel, remove the pits from the avocados. Peel, then and chop avocados. In a large bowl, combine chopped avocados and lime juice. Toss until evenly coated. Add salt and mash avocado with two forks until the texture of lumpy mashed potatoes.
- Stir in onion, cilantro, and peppers. Taste, and add more salt if desired. Serve with tortilla chips.
- Serve immediately. Or to refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air. Serve within one day of making.
KNOCK OFF CHIPOTLE GUACAMOLE
Make and share this Knock off Chipotle Guacamole recipe from Food.com.
Provided by cervantesbrandi
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- After peeling avocados take core out and set aside.
- Place the insides of the avocado in a bowl.
- Take a potato masher and mash the avocados until it is a creamy consistency.
- Add, onion, cilantro, jalapeño, and spices over the avocado mixture.
- Stir the ingredients and then add juice from half of a lime.
- Stir and refrigerate until ready to serve.
- Note- to keep guacamole from turning brown add the cores that you set aside back in the bowl and place on top of the guacamole.
- For some reason this will keep it fresh for a longer period of time.
Nutrition Facts : Calories 219.6, Fat 19.7, SaturatedFat 2.9, Sodium 1172.9, Carbohydrate 12.7, Fiber 9.2, Sugar 1.4, Protein 2.8
Tips:
- Use ripe avocados for the best flavor and texture.
- Add some chopped cilantro or jalapeño pepper for a spicy kick.
- If you don't have fresh lime juice, you can use bottled lime juice or lemon juice.
- Serve the guacamole immediately or store it in the refrigerator for up to 2 days.
- If you're making the guacamole ahead of time, add the lime juice just before serving to prevent the avocados from browning.
- Serve the guacamole with tortilla chips, tacos, burritos, or as a dip for vegetables.
Conclusion:
This copycat Chipotle guacamole recipe is the perfect way to enjoy your favorite restaurant-style guacamole at home. It's easy to make, delicious, and can be used in a variety of dishes. So next time you're craving guacamole, give this recipe a try. You won't be disappointed!
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