Best 3 Knobby Apple Cake Recipes

Feast your eyes on the Knobby Apple Cake, a symphony of flavors and textures that will transport your taste buds to a realm of pure delight. This iconic cake, adorned with plump and juicy apple knobs, embodies the essence of rustic charm, evoking memories of cozy kitchens and family gatherings. Savor the perfect balance of sweet and tangy flavors as the tender apple filling bursts forth with each bite, complemented by a hint of cinnamon and nutmeg that adds depth and warmth. Encased in a golden-brown crust that shatters at the first cut, this cake promises an unforgettable culinary experience. And that's just the beginning! This recipe article offers a delectable journey through a variety of Knobby Apple Cake variations, each with its own unique twist. From the classic recipe that showcases the natural goodness of apples to the decadent Caramel Apple Knobby Cake that drizzles a luscious caramel sauce over every bite, these recipes cater to every palate and occasion. Indulge in the delightful crunch of the Walnut Knobby Apple Cake, where the nutty flavor of walnuts harmonizes perfectly with the sweetness of apples. Or surprise your loved ones with the irresistible Apple Cider Knobby Cake, where the tangy-sweet cider infuses every corner of this classic dessert. No matter which recipe you choose, one thing is for certain: the Knobby Apple Cake will leave you yearning for more.

Here are our top 3 tried and tested recipes!

KNOBBY APPLE CAKE

Knobby Apple Cake image

This is like an apple pie cake. When you bite into it, you definitely taste a lot of apple. It is fabulous and even better with a scoop of vanilla ice cream.

Provided by Marie

Categories Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar
2 tablespoons soft butter
1 beaten egg
3 cups peeled and diced apples
1/4 cup chopped nuts
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

Cream together sugar and butter.
Add beaten egg and mix well.
Add diced apples, chopped nuts and vanilla.
Sift together flour, baking soda, salt, cinnamon and nutmeg and stir into mixture.
Place batter into 8" square greased pan.
Bake at 350° for 35 to 40 minutes.

Nutrition Facts : Calories 214, Fat 5.3, SaturatedFat 2.1, Cholesterol 30.3, Sodium 321.2, Carbohydrate 39.8, Fiber 1.8, Sugar 26.9, Protein 2.9

KNOBBY APPLE CAKE

Knobby Apple Cake image

Mom got this recipe from a friend at church in the 1990's. Its almost like eating an apple pie. Very good.

Provided by Kathie Carr

Categories Cakes

Time 15m

Number Of Ingredients 10

Ingredients

1 c sugar
2 Tbsp soft butter
1 beaten egg
3 c peeled and diced baking apples
1/4 c chopped nuts
1 tsp vanilla
1 c flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp each cinnamon and nutmeg

Steps:

1. Preheat oven to 350 degrees. Cream together sugar and butter. Add beaten egg and mix well. Add diced apples, chopped nuts and vanilla. Sift together flour, baking soda, salt, cinnamon and nutmeg and stir into mixture. Place batter into 8 inch square greased pan. Bake at 350 degrees for 35 to 40 minutes.
2. To serve scoop into bowl and serve with a big scoop of vanilla ice cream.

APPLE KNOBBY CAKE

Apple Knobby Cake image

This recipe was passed on to me by a dear neighbor who was a Nanny in Austria for many years. She was 84 when she passed away, but her Mom made this for her and her brother when she was a little girl. It is a moist, heavy cake. I find that Cortland apples taste best in this recipe. If you do not have access to Cortland apples,...

Provided by Patty Farrin

Categories Cakes

Time 1h15m

Number Of Ingredients 12

Ingredients

1/4 c margarine or butter
1 c sugar
1/2 c vegtable oil
2 large eggs
1 1/2 c flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 1/2 c apples
1/2 c walnuts
1/2 tsp vanilla extract
3/4 c chocolate chips

Steps:

1. Cream the butter and sugar together, add oil, eggs and mix well. Stir in apples, walnuts, vanilla and chocolate chips. Mix the dry ingrediants together in a separate bowl. Add moistened ingrediants to dry ingrediants.Pour into a greased bundt pan and bake for 35-40 minutes. Mix 1/2 cup of confectionary sugar with 11/2 tbls. of milk. Glaze the cooled cake with this. So yummy!

Tips:

For a sweeter cake, use 1 1/2 cups of sugar instead of 1 cup.
If you don't have sour cream, you can use plain yogurt instead.
To make the cake ahead of time, bake it according to the recipe and then let it cool completely. Wrap the cake in plastic wrap and store it in the refrigerator for up to 3 days. When you're ready to serve, let the cake come to room temperature for about an hour before serving.
To freeze the cake, bake it according to the recipe and then let it cool completely. Wrap the cake in plastic wrap and then in aluminum foil. Freeze the cake for up to 2 months. When you're ready to serve, thaw the cake in the refrigerator overnight or at room temperature for about 2 hours.
For a special occasion, you can decorate the cake with a simple glaze or frosting. You can also add a dollop of whipped cream or a scoop of ice cream to each slice.

Conclusion:

Knobby apple cake is a delicious and easy-to-make cake that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a sweet and tangy filling. The cake is also very versatile, and can be made with a variety of different apples. If you are looking for a delicious and easy-to-make cake that is sure to please everyone, then knobby apple cake is the perfect recipe for you.