Best 2 Klupskies Polish Burgers Recipes
**Klupskies: A Taste of Polish Comfort Food**
Klupskies, also known as Polish burgers, are a delectable treat that embodies the essence of Polish cuisine. These savory patties are crafted from a blend of ground beef, pork, and veal, seasoned with a symphony of herbs and spices that tantalize the taste buds. Encased in a golden-brown crust, each klupski bursts with a juicy and flavorful filling that will surely satisfy your cravings. Accompanied by a medley of delectable recipes, this article provides a culinary journey through the heart of Poland, offering a taste of tradition in every bite. Discover the secrets behind making perfect klupskies, explore variations that add a unique twist to this classic dish, and indulge in a symphony of flavors with complementary side dishes and sauces. Whether you're a seasoned chef or a culinary novice, this comprehensive guide will equip you with the knowledge and inspiration to create an unforgettable klupski experience.
KLUPSKIES (POLISH BURGERS)
This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. These can also be cooked on the grill.
Provided by Brandi Rose
Categories World Cuisine Recipes European Eastern European Polish
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
- Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 10.6 g, Cholesterol 115.3 mg, Fat 15.1 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 362.7 mg, Sugar 3.4 g
KLUPSKIES (POLISH BURGERS)
This recipe is a family favorite that was passed down over the generations. Grandma and pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. For the juciest burgers, do not press the meat and try to only flip once.
Provided by BrandiRose
Categories Meat
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix beef, onion, green pepper, eggs, salt, and ketchup.
- Tear bread up into small chunks (1/2 inch pieces) and mix into the beef until the pieces are evenly distributed.
- Form meat into 4 patties.
- Cook in a skillet sprayed with Olive Oil spray over medium heat until one side is browned (approximately 10 minutes). Turn and cook other side, until the other side is brown and the juices from the burgers run clear. **Please note that these can also be cooked on the grill.
Nutrition Facts : Calories 312.2, Fat 18.7, SaturatedFat 7.2, Cholesterol 123.6, Sodium 386.5, Carbohydrate 10.6, Fiber 0.9, Sugar 3.4, Protein 24.1
Tips:
- Use high-quality ground beef for the best flavor.
- Season the beef well with salt, pepper, and your favorite seasonings.
- Don't overwork the beef mixture, or the burgers will be tough.
- Form the beef mixture into patties that are about 1/2-inch thick.
- Cook the burgers over medium heat until they are cooked through.
- Serve the burgers on toasted buns with your favorite toppings.
- To make the burgers ahead of time, cook them according to the recipe and then let them cool completely. Store the burgers in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the burgers in a preheated oven at 350 degrees Fahrenheit until they are warmed through.
Conclusion:
Klupskies, also known as Polish burgers, are a delicious and easy-to-make dish that is perfect for any occasion. With their simple ingredients and flavorful taste, klupskies are sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give klupskies a try. You won't be disappointed!
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