Best 2 Kletskopjes Recipes
Indulge in the delightful Dutch treat, Kletskopjes, delicate pastries filled with a sweet almond filling and topped with a crispy caramelized sugar crust. Experience the harmony of flavors and textures in every bite. This article presents two enticing variations of Kletskopjes: the traditional recipe using puff pastry and the hassle-free version made with wonton wrappers. Both recipes promise a delightful culinary journey, offering step-by-step instructions and essential tips to ensure your Kletskopjes turn out perfectly. Whether you're a seasoned baker or just starting, these recipes will guide you towards creating these delectable pastries that are sure to impress and satisfy.
Let's cook with our recipes!
DUTCH KLETSKOPJES (LACY ALMOND COOKIES)
Make and share this Dutch Kletskopjes (Lacy Almond Cookies) recipe from Food.com.
Provided by PanNan
Categories Dessert
Time 27m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Knead all ingredients into a firm ball.
- Shape into marble-sized balls and arrange far apart on buttered cookie sheet.
- Flatten with fork or knife dipped in cold water.
- Bake in 375 oven until golden.
- Remove from cookie sheet with spatula.
- The dough should have melted and become lacy, very thin, and crisp.
- Cookies should be 3" in diameter.
KLETSKOPJES
Dutch gingersnaps
Provided by Debbie
Categories World Cuisine Recipes European Dutch
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.
- Bake cookies for 15 minutes.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.7 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 86.7 mg, Sugar 26.9 g
Tips:
- Use high-quality, fresh ingredients for the best results. - Make sure the butter and eggs are at room temperature before starting. This will help them mix together more easily and create a smoother batter. - Don't overmix the batter. Overmixing can make the cookies tough. - Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape in the oven. - Bake the cookies until they are just set. Overbaking can make them dry and crumbly. - Let the cookies cool completely on a wire rack before serving. This will help them set and firm up.Conclusion:
Kletskopjes are a delicious and easy-to-make Dutch cookie that is perfect for any occasion. With their crispy exterior and soft, chewy interior, these cookies are sure to be a hit with everyone. So next time you're looking for a sweet treat, give kletskopjes a try!
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