Best 3 Kiwi Daiquiri Recipes
Indulge in the vibrant flavors of paradise with our tantalizing Kiwi Daiquiri recipes! Embark on a tropical journey as we unveil two refreshing variations of this classic cocktail, each offering a unique twist on the original. These delightful concoctions, expertly crafted with the finest ingredients, promise to transport you to a sun-drenched beach, where every sip is a celebration of summer's essence.
In our first recipe, we stay true to tradition, showcasing the kiwi's natural tartness and vibrant green hue. Freshly muddled kiwis, blended with zesty lime juice, premium white rum, and a hint of simple syrup, create a harmonious balance of flavors. Served in a chilled coupe glass, this classic Kiwi Daiquiri is an ode to simplicity and a perfect choice for those who appreciate the purity of flavors.
For those seeking a more decadent experience, our second recipe takes the Kiwi Daiquiri to new heights. We introduce the lusciousness of coconut cream, adding a velvety texture and a subtle hint of sweetness to the mix. The combination of kiwi, coconut, and rum creates a symphony of tropical flavors that will evoke memories of swaying palm trees and crystal-clear waters. Served in a hurricane glass, garnished with a pineapple wedge and a maraschino cherry, this Coconut Kiwi Daiquiri is an exotic masterpiece that will leave you craving more.
Whether you prefer the classic Kiwi Daiquiri's clean and refreshing taste or the Coconut Kiwi Daiquiri's tropical indulgence, both recipes guarantee an unforgettable cocktail experience. Embrace the vibrant flavors of summer and let these Kiwi Daiquiris transport you to a world of pure delight. Cheers to sun-soaked days and tropical nights!
KIWI STRAWBERRY DAIQUIRI JAM
Make and share this Kiwi Strawberry Daiquiri Jam recipe from Food.com.
Provided by Rita1652
Categories Strawberry
Time 1h20m
Yield 4 8 ounce jars
Number Of Ingredients 7
Steps:
- PREPARE boiling water canner. Wash and heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE kiwifruit, strawberries, pineapple juice and lime juice in a large saucepan. Gradually stir in pectin. Bring to a boil over high heat, stirring frequently. Add sugar and return to a full rolling boil that can not be stirred down, stirring constantly. Boil hard for 1 minute, stirring constantly. Immediately stir in rum and green food coloring, if using. Remove from heat. Skim off foam if necessary.
- Carefully ladle hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight.
- Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Lable and wrap a ribbon if giving for gifts.
KIWI DAIQUIRI JAM
This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.
Provided by MarilynInNC
Categories Low Protein
Time 50m
Yield 4 half pints
Number Of Ingredients 7
Steps:
- PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE kiwifruit, pineapple juice and lime juice in a large saucepan. Gradually stir in pectin. Bring to a boil over high heat, stirring frequently. Add sugar and return to a full rolling boil that can not be stirred down, stirring constantly. Boil hard for 1 minute, stirring constantly. Immediately stir in rum and green food coloring, if using. Remove from heat. Skim off foam if necessary.
- LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight.
- PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
- Quick Tip.
- For even more tropical flair, add flaked coconut with the sugar to the fruit and juice before returning to a full rolling boil.
KIWI DAIQUIRI
A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too.
Provided by Sarah_Jayne
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients except kiwifruit slices in blender until smooth.
- Serve in stemmed glasses.
- Garnish edge of each glass with kiwifruit slice.
Tips:
- Choose ripe kiwis: The sweeter and juicier the kiwis, the better your daiquiri will be.
- Use fresh lime juice: Fresh lime juice adds a bright, tart flavor to the daiquiri. Bottled lime juice can be used in a pinch, but it won't be as flavorful.
- Don't over-blend: Over-blending the daiquiri will make it watery. Blend just until the ice is crushed and the ingredients are well combined.
- Serve immediately: Daiquiris are best served immediately after they are made. The ice will start to melt and dilute the drink if you let it sit for too long.
Conclusion:
The kiwi daiquiri is a refreshing and flavorful cocktail that is perfect for any occasion. With its sweet and tangy flavor, this daiquiri is sure to be a hit with your friends and family. So next time you're looking for a delicious and easy-to-make cocktail, give the kiwi daiquiri a try.
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