Best 3 Kittencals Tuna Spaghetti Casserole Recipes

Indulge your taste buds with a culinary delight that harmoniously blends the delicate flavors of tuna, the comforting warmth of spaghetti, and the rich creaminess of a casserole. This tuna spaghetti casserole is an exceptional dish that promises an unforgettable dining experience. As you embark on this culinary journey, you will discover a delightful combination of recipes that capture the essence of this classic dish. From the traditional tuna spaghetti casserole recipe, which forms the core of this collection, to variations that introduce exciting twists, this article offers a symphony of flavors that will tantalize your palate. Each recipe is meticulously crafted to guide you through the process of creating this mouthwatering dish, ensuring a successful culinary adventure. So, prepare to embark on a gastronomic voyage with tuna spaghetti casserole as your compass, and let your taste buds be captivated by the harmonious blend of flavors that await you.

Let's cook with our recipes!

KITTENCAL'S SPAGHETTI PIE

Kittencal's Spaghetti Pie image

You will need a minimum 2-quart round casserole dish for this or this will also fit into an 11 x 7-inch baking pan this will not fit into a regular 9 or 10-inch pie plate --- with this or with any recipe made from scratch preparation time takes a little extra effort, to save some time and to blend the flavors prepare the tomato sauce mixture up to a day in advance and refrigerate until ready to use --- substituting prepared pasta sauce for the tomato sauce will not produce the best results I would strongly recommend using only tomato sauce, this recipe was tested both ways and the tomato sauce version was the best! --- NOTE this also may be made without the cottage cheese filling by placing the sauce directly over the spaghetti top with mozzarella cheese and reducing the baking time only slightly

Provided by Kittencalrecipezazz

Categories Spaghetti

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

8 ounces uncooked thin spaghetti
1/4 cup melted butter
1 teaspoon garlic powder
2 eggs, beaten
3/4 cup grated parmesan cheese, divided
1/2 teaspoon fresh ground black pepper (or to taste)
salt (optional or to taste)
2 cups cream-style cottage cheese
1/4 cup grated parmesan cheese
2 cups shredded mozzarella cheese, divided
1/2 lb ground beef (or use bulk Italian sausage meat or half each)
1 small onion, chopped
1/2 teaspoon crushed red pepper flakes (optional or adjust to suit heat level)
1 -2 tablespoon fresh minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 (14 ounce) can tomato sauce (another 1/2 cup sauce won't hurt)
1 (10 ounce) can sliced mushrooms, drained
1/2 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste)

Steps:

Grease a round 2-quart casserole dish or an 11 x 7-inch baking dish.
For the sauce; in a skillet or saucepan brown the ground beef with onion and red chili flakes until no longer pink.
Drain fat then add in garlic, oregano and basil; cook for 2 minutes.
Add in tomato sauce, mushrooms and 1/2 teaspoon salt, bring to a boil over medium heat stirring.
Reduce heat to low and simmer for 30-40 minutes stirring occasionally, season with more salt to taste if desired.
Meanwhile cook the spaghetti in boiling water until almost tender (undercook the spaghetti as it will soften up even more when baked in the oven) drain in a colander then rinse under cold water, drain well again then place into a large bowl.
Add in melted butter, garlic powder, eggs, 1/2 cup Parmesan cheese and black pepper; using clean hands toss/mix until well combined (use hands for mixing spaghetti this will not work with a spoon) season with salt to taste if desired.
TO ASSEMBLE; spread the spaghetti mixture evenly into bottom of the pie plate, pressing down with hands to flatten.
In a bowl mix 2 cups cottage cheese with 1/4 cup Parmesan and 1 cup mozzarella cheese cheese then spread over the spaghetti.
Dollop the tomato sauce mixture over the cottage cheese then spread out with a spoon.
Top with 1 cup or more of mozzarella cheese.
Cover with foil and bake at 350°F for 30 minutes.
Uncover and continue to bake 10-15 minutes more or until hot and bubbly.

Nutrition Facts : Calories 460, Fat 24.4, SaturatedFat 13.2, Cholesterol 128.4, Sodium 923.1, Carbohydrate 28.4, Fiber 1.4, Sugar 3.9, Protein 32.1

KITTENCAL'S EASY TUNA OR CHICKEN NOODLE CASSEROLE

Kittencal's Easy Tuna or Chicken Noodle Casserole image

This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor up even more add in 1-1/2 tablespoons of lemon juice

Provided by Kittencalrecipezazz

Categories Tuna

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

6 ounces egg noodles
2 tablespoons butter
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2-1 teaspoon garlic powder (or to taste, I use 1 teaspoon)
3 -4 tablespoons grated parmesan cheese (optional)
3/4 cup milk (or can use half-and-half cream)
1/2 cup sour cream (can increase to to 3/4 cup)
1/4-1/2 teaspoon seasoning salt (or to taste, or use white salt)
1/2 teaspoon fresh ground black pepper (or to taste)
1 small onion, finely chopped (can use 2 green onions)
1/4 cup pimiento, chopped
1 small green bell pepper, finely chopped
1 large celery rib, diced
1 (6 1/2 ounce) can tuna, drained and flaked (can add another 3 ounces for a more meatier casserole if desired, or use cooked chicken or turkey)
12 -15 butter flavored crackers, broken in pieces (such as Ritz Crackers)

Steps:

Preheat oven to 375 degrees F.
Grease a 2-quart casserole dish.
Cook the egg noodles in boiling salted water; drain then toss with 2 tablespoons butter.
In a large saucepan, mix the undiluted mushroom soup, garlic powder, Parmesan cheese (if using) milk or half and half, sour cream, salt, pepper, chopped onion, pimiento, bell pepper and celery; cook over low heat, stirring frequently for 15 minutes.
Add in the tuna or chicken; mix to combine.
Combine the mixture with the cooked egg noodles.
Transfer to prepared greased baking dish.
Sprinkle top with the broken Ritz crackers.
Bake for about 25 minutes.

KITTENCAL'S TUNA SALAD SANDWICHES

Kittencal's Tuna Salad Sandwiches image

This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that --- it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce --- I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also --- feel free to add in some cooked macaroni pasta and serve on a plate --- please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 (7 ounce) cans solid white tuna (squeeze out excess moisture with hands)
1 green onion, finely chopped
1 small celery rib, finely diced
2 -3 tablespoons fresh lemon juice
1/3 cup low-fat mayonnaise (can use full-fat mayonnaise)
3 tablespoons sweet pickle relish (optional or to taste)
1/2 teaspoon lemon pepper (can use fresh ground black pepper)
seasoning salt (to taste or use white salt)
1/4 teaspoon mustard powder (optional)
2 -3 drops Tabasco sauce (optional)
4 -6 slices bread
lettuce leaf
tomatoes, slices

Steps:

Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork.
Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste.
Cover with plastic wrap and chill for at least 2 hours (more is even better!).
Divide onto bread slices with lettuce leaves and slices tomatoes.
Delicious!

Tips:

- For a creamier sauce, use heavy cream or half-and-half instead of milk. - Add a pinch of red pepper flakes or cayenne pepper for a little spice. - Add a handful of chopped fresh parsley or basil for an extra pop of flavor. - If you don't have any canned tuna, you can also use cooked salmon or chicken. - Serve with a side of garlic bread or a green salad.

Conclusion:

Kittencal's Tuna Spaghetti Casserole is a quick and easy weeknight meal that's sure to please the whole family. It's made with simple ingredients that you probably already have on hand, and it can be on the table in less than 30 minutes. This casserole is also a great way to use up leftover tuna or cooked chicken or salmon. So next time you're looking for a quick and easy meal, give Kittencal's Tuna Spaghetti Casserole a try. You won't be disappointed!