Best 5 Kittencals Mini Meatball Minestrone Soup Recipes

Kick off your culinary journey with a delightful and hearty dish that combines the comforting warmth of minestrone soup with the savory goodness of mini meatballs. This recipe is a symphony of flavors and textures, featuring a rich and flavorful broth brimming with tender vegetables, plump and juicy mini meatballs, and a delightful blend of herbs and spices. With its perfect balance of flavors and textures, this minestrone soup will tantalize your taste buds and leave you feeling satisfied and nourished. Whether you're a seasoned chef or a home cook looking for a comforting and delicious meal, this recipe is sure to become a family favorite. In this article, we'll provide you with step-by-step instructions, helpful tips, and additional recipes to elevate your minestrone soup experience.

Check out the recipes below so you can choose the best recipe for yourself!

KITTENCAL'S MINI MEATBALL MINESTRONE SOUP

Kittencal's Mini Meatball Minestrone Soup image

This is a delicious rich soup that will need a longer cooking time then most soups and tastes even better the next day it's really a meal in itself, I serve it with garlic bread on the side --- to save some time prepare the meatballs up to a day ahead, the meatball mixture may be doubled if desired, if you don't use all the meatballs then freeze for another time and just drop them into the soup frozen -- 1/4 to 1/3 cup dry red wine may be added to the soup :)

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 25

Ingredients

3 -4 tablespoons olive oil
2 -3 tablespoons fresh minced garlic
2 medium onions, chopped
2 teaspoons dried oregano
1 teaspoon crushed red pepper flakes (optional or adjust to suit heat level)
1 stalk celery, diced
4 carrots, peeled and sliced
2 tablespoons tomato paste
4 cups chicken broth (can use beef broth)
4 cups tomato sauce (for a richer flavor use 2 cups each tomato sauce and crushed tomatoes)
1 (14 ounce) can kidney beans, drained
1 (10 ounce) can green beans, drained
2 cups chopped fresh spinach (rinsed over with cold water)
2 -3 medium zucchini, sliced thick (or coarsely chopped)
cooked small shell pasta (use any amount desired, small shell pasta or macaroni will work fine)
1/3-1/2 cup grated parmesan cheese (more for sprinkling)
salt & freshly ground black pepper (to taste)
1/2 lb extra lean ground beef (or use half beef and pork)
2 garlic cloves, minced
1 green onion, finely chopped (use white part only)
1 egg, slightly beaten
2 tablespoons dry breadcrumbs
3 tablespoons grated parmesan cheese
1/2 teaspoon seasoning salt or 1/2 teaspoon white salt
1/4 teaspoon fresh ground black pepper

Steps:

For the meatballs; in a bowl combine all ingredients until blended.
Shape into 3/4-inch balls; cover with plastic wrap and refrigerate until ready to add to the soup.
In a large pot heat olive oil over medium-high heat; add in garlic and saute for 2 minutes.
Add in onions, dried oregano and crushed chili flakes; saute for about 4 minutes, stirring.
Add in celery, carrots and tomato paste; saute stirring for 2-3 minutes stirring with a wooden spoon.
Add in chicken broth, tomato sauce, kidney beans, green beans, spinach leaves and zucchini; return to a boil.
Add in uncooked meatballs; bring to a simmer (do not stir for at least 20 minutes).
Reduce heat to low, cover and simmer for about 1-1/2 to 2 hours (after about 30 minutes of cooking season with salt and fresh ground black pepper to taste).
Add in cooked pasta and 1/3 to 1/2 cup Parmesan cheese; stir to heat through (can add in more cheese if desired).
Ladle into bowls and sprinkle with more Parmesan cheese.

Nutrition Facts : Calories 270.4, Fat 10.5, SaturatedFat 3, Cholesterol 46.1, Sodium 1365.2, Carbohydrate 27.8, Fiber 8, Sugar 12.4, Protein 18.6

MEATBALL MINESTRONE

Meatball Minestrone image

Just thinking about this soup simmering on the stove gets me hungry! The homemade meatballs are so tasty. -Esther Perea, Van Nuys, California

Provided by Taste of Home

Categories Lunch

Time 1h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 large egg, lightly beaten
1/2 cup chopped onion
1/4 cup dry bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 can (15 ounces) tomato sauce
2-1/2 cups water
1 can (15-1/2 ounces) kidney beans with liquid
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1 cup sliced celery
1/4 cup uncooked elbow macaroni
1/4 cup chopped fresh parsley

Steps:

In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. Shape into 1-in. balls. , In large saucepan, brown meatballs on all sides until no longer pink. Drain. Add remaining ingredients except macaroni and parsley; cover and simmer 20 minutes. Add macaroni; simmer 10 minutes or until tender. Stir in parsley. , If Cooking for Two: Freeze serving-size portions to enjoy later. 8 servings, 1 cup per serving.

Nutrition Facts : Calories 210 calories, Fat 8g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 706mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.

MINESTRONE MEATBALL SOUP

Minestrone Meatball Soup image

A simple and delicious soup from Pillsbury Heart Healthy Recipes. I sometimes like to add beans or leftovers to this too.

Provided by lazyme

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
3 (14 1/2 ounce) cans chicken broth
1 (28 ounce) can tomatoes, canned, undrained
6 ounces tomato paste
1 cup carrot, chopped
1 cup potato, peeled and chopped
1/2 cup fresh parsley, chopped
1 teaspoon dried basil
1 teaspoon dried thyme
1 cup rotini pasta, uncooked
36 meatballs, frozen, cooked
parmesan cheese

Steps:

Spray dutch oven with nonstick cooking spray.
Heat over medium-high heat until hot.
Add onions, celery, and garlic; cook and stir until crisp-tender.
Stir in remaining ingredients except rotini and meatballs.
Bring to a boil; reduce heat.
Cover; simmer 30 minutes.
Stir in rotini and meatballs.
Simmer uncovered an additional 10 to 12 minutes or until vegetables and rotini are tender.
If desired, serve with Parmesan cheese.

Nutrition Facts : Calories 143.8, Fat 1.6, SaturatedFat 0.4, Sodium 717.4, Carbohydrate 26, Fiber 4.1, Sugar 7.8, Protein 7.8

MEATBALL MINESTRONE SOUP

Meatball Minestrone Soup image

This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup.

Provided by JEANJELLYBEAN

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone

Time 1h30m

Yield 8

Number Of Ingredients 19

Ingredients

⅓ cup milk
⅓ cup bread crumbs
1 ½ teaspoons Worcestershire sauce
½ teaspoon salt
1 ½ pounds ground beef
4 cups beef broth
1 (28 ounce) can whole peeled tomatoes
1 (12 ounce) can corn, drained
2 cups chopped celery
2 cups shredded cabbage
1 medium onion, chopped
1 small zucchini, chopped
½ cup dry red wine
1 tablespoon dried parsley
1 teaspoon dried oregano
¼ teaspoon dried basil
⅛ teaspoon garlic powder
salt and ground black pepper to taste
1 cup broken spaghetti

Steps:

Combine milk, bread crumbs, Worcestershire sauce, and salt in a large bowl. Add ground beef and mix well. Shape into 36 to 48 meatballs.
Heat a large nonstick skillet over medium heat. Cook meatballs in batches until browned, 2 to 3 minutes per side. Transfer to a plate and set aside.
Combine beef broth, tomatoes, corn, celery, cabbage, onion, zucchini, wine, parsley, oregano, basil, garlic powder, salt, and pepper in a large pot. Stir in browned meatballs. Simmer soup until vegetables are tender, 35 to 40 minutes. Stir in broken spaghetti and cook until tender, about 20 minutes more.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 30 g, Cholesterol 53 mg, Fat 14.8 g, Fiber 3.8 g, Protein 20.8 g, SaturatedFat 5.7 g, Sodium 954.4 mg, Sugar 6.8 g

MINI MEATBALL MINESTRONE

Mini Meatball Minestrone image

This soup is absolutely delicious! A family favorite, my 4 year old son calls it "Meaty Meatball Yummy Soup". It's packed with healthy veggies, which you can vary according to your family's taste. Don't let the long ingredient list fool you - it is simple and quick to prepare with ingredients you usually have on hand. You can substitute fresh vegetables for the canned; I created this in winter when I had more canned and frozen items on hand than fresh. Leave the meatballs out if you are short on time or want to skip the meat. You can also make the meatballs in advance and freeze them to add later. We like to serve this with a fresh green salad and good multi grain bread.

Provided by InkysChef

Categories One Dish Meal

Time 50m

Yield 12 serving(s)

Number Of Ingredients 26

Ingredients

1 lb ground beef
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese (or a mix of Parmesan and Romano)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 pinch cayenne pepper
1/2 teaspoon garlic powder
1 egg, lightly beaten
1 tablespoon olive oil
2 medium onions, chopped
5 garlic cloves, minced
3 cups chicken stock
2 cups tomato juice or 2 cups vegetable juice
2 cups green beans, cut into 1-inch pieces
3 carrots, sliced
1 (15 1/2 ounce) can kidney beans, rinsed and drained
1 (4 ounce) can mushrooms
1 (14 1/2 ounce) can diced tomatoes, undrained
2 tablespoons chopped fresh basil (or 1 tsp. dried)
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup uncooked small shell pasta, such as elbows

Steps:

To prepare the meatballs:
Preheat oven to 350.
In a medium bowl, combine all ingredients and roll into 1/2 inch meatballs.
Place on a cookie sheet and bake 15 minutes or until brown.
To prepare soup (while meatballs are cooking):.
Heat oil in a large stockpot. Saute the onions until softened and lightly brown, about 4 minutes.
Add garlic and saute 2 minutes longer.
Add stock, juice, green beans, carrots, kidney beans, mushrooms, tomatoes, basil, oregano, salt, and pepper.
Bring to a boil over medium high heat. Reduce heat and simmer on medium low for 20 to 25 minutes, stirring occasionally.
Add meatballs.
Add pasta, cover pot, and cook about 10 minutes longer.

Nutrition Facts : Calories 218.6, Fat 9.1, SaturatedFat 3.2, Cholesterol 44.8, Sodium 591.2, Carbohydrate 20.4, Fiber 4.1, Sugar 6.5, Protein 14.3

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't be afraid to experiment with different vegetables and herbs.
To make the meatballs, use a combination of ground beef and ground pork for a flavorful and juicy meatball.
To save time, you can use pre-made meatballs or frozen vegetables.
If you don't have any ditalini pasta, you can use any other small pasta shape.
Serve the soup with a sprinkle of Parmesan cheese and a side of crusty bread for a complete meal.

Conclusion:

Kittencal's Mini Meatball Minestrone Soup is a hearty, flavorful, and satisfying soup that is perfect for a cold winter day. The combination of vegetables, meatballs, and pasta makes this soup a complete meal that is sure to please everyone at the table. With a few simple tips, you can easily make this soup at home and enjoy a delicious and nutritious meal.