Best 4 Kittencals Milk Soaked Grilled Corn On The Cob Recipes

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Indulge in a symphony of flavors with Kittencals' Milk-Soaked Grilled Corn on the Cob, a culinary delight that elevates the classic summer treat to a gourmet experience. This recipe takes corn on the cob to new heights by soaking it in a tantalizing milk bath infused with herbs and spices, resulting in a tender, juicy cob with every bite. Grilled to perfection, the corn bursts with a smoky, charred flavor that complements the creamy, flavorful milk infusion.

In addition to the classic milk-soaked grilled corn on the cob, this article presents a tempting array of variations to suit every palate. From the tantalizing Chipotle-Spiced Grilled Corn on the Cob, which adds a spicy kick, to the refreshing Cilantro-Lime Grilled Corn on the Cob, bursting with citrusy zest, there's a recipe for every corn lover.

For those seeking a vegan alternative, the Vegan Grilled Corn on the Cob offers a delightful twist, using a plant-based milk marinade to achieve the same tender, flavorful result. And for those with a sweet tooth, the Grilled Corn on the Cob with Sweet and Spicy Glaze tantalizes with a luscious glaze that brings together the perfect balance of sweetness and heat.

With its detailed instructions, helpful tips, and vibrant photos, this article is your ultimate guide to creating a memorable grilled corn on the cob experience. Elevate your summer gatherings and savor the irresistible taste of Kittencals' Milk-Soaked Grilled Corn on the Cob and its delectable variations.

Here are our top 4 tried and tested recipes!

JUICY GRILLED CORN ON THE COB



Juicy Grilled Corn On The Cob image

Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!

Provided by Holly

Categories     Side Dish     Vegetables     Corn

Time 55m

Yield 8

Number Of Ingredients 6

1 gallon cold water
½ cup white sugar
½ cup salt
8 ears corn on the cob, husks and silk removed
½ cup softened butter, or to taste
salt and pepper to taste

Steps:

  • Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 29.6 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 15.4 g

KITTENCAL'S MILK SOAKED GRILLED CORN IN HUSKS... DELICIOUS!



Kittencal's Milk Soaked Grilled Corn in Husks... Delicious! image

You are in for a real treat! grilling with the husks left on insures for tender moist flavorful corn, make certain to soak the corn in the water/milk mixture for the stated amount of time, if you like a little heat then add in a small amount of cayenne pepper to the butter mixture. *NOTE* to save some time you can prepare the corn earlier in the day, tie with string and refrigerate, just soak for stated time before grilling you may wrap the corn in foil after soaking if you wish but I prefer grilling in just the husks, I find it has more flavor, also see my recipe#121897 :)

Provided by Kittencalrecipezazz

Categories     Corn

Time 1h10m

Yield 6 corn

Number Of Ingredients 9

5 -6 ears corn, in husks
1/2 cup butter, softened
3 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon black pepper (or to taste)
cold water
1 cup milk
parmesan cheese (in a cheese shaker) (optional)
kitchen string, to tie the corn (use only cotton string)

Steps:

  • Carefully peel back the husks for the corn to within 1-inch of the bottom; remove the silk and discard silk.
  • In a bowl combine soft butter with fresh parsley, salt and black pepper; spread over the corn (I use my hands for this).
  • Rewrap corn in the husks.
  • Tie with a heavy string in two places (near top and bottom, do not use nylon string!).
  • Place the corn in a very large bowl; cover with cold water then mix in 1 cup milk into the water (make certain to soak the corn with the string on).
  • Soak the corn in the water/milk mixture for about 30 minutes or a little more (no less than 30 minutes!).
  • Grill the corn covered on the grill over medium heat, and cook for 22-30 minutes or until tender, TURNING OFTEN.
  • Serve with more butter, salt and freshly grated Parmesan cheese (I use a cheese shaker to shake the cheese onto the corn at the table while eating).
  • DELICIOUS!

Nutrition Facts : Calories 257.2, Fat 18.3, SaturatedFat 10.8, Cholesterol 46.4, Sodium 350.9, Carbohydrate 22.8, Fiber 2.5, Sugar 4.5, Protein 4.9

KITTENCAL'S METHOD FOR OVEN COOKED BACON



Kittencal's Method for Oven Cooked Bacon image

When I make this I make lots and then freeze in bags using my Food Saver storage system, this method saves time and not to mention the greasy clean up that comes with frying, I pour the grease into a Pyrex measuring cup then save and refrigerate overnight or until hard then scoop out a few tablespoons at a time, freeze on plates then I place in freezer bags to use in recipes to add flavor, you may save or discard the grease --- since RZ system would not accept one ingredient I have listed 1-1/2 pounds bacon separately, you may of course use as much as you like.

Provided by Kittencalrecipezazz

Categories     Pork

Time 27m

Yield 1 pound

Number Of Ingredients 2

1 lb bacon (can as much bacon as you wish)
1/2 lb bacon

Steps:

  • Preheat oven to 400 degrees F (regular or convection oven, if you are using a regular oven set rack to lowest position).
  • For easy clean up line your pan with foil, then spray generously with cooking spray.
  • Arrange the bacon slices in 1 layer in the pan.
  • Cook the slices until evenly browned (about 17-22) minutes turning the bacon halfway through cooking time.
  • Transfer to paper towels or a rack.
  • Use immediately or freeze to use later.
  • Heat in microwave to crisp up before serving.

Nutrition Facts : Calories 3116.2, Fat 306.4, SaturatedFat 102, Cholesterol 462.7, Sodium 5667.6, Carbohydrate 4.5, Protein 78.9

DADDY K'S MILK BOILED CORN ON THE COB



Daddy K's Milk Boiled Corn on the Cob image

Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.

Provided by KornDog

Categories     Side Dish     Vegetables     Corn

Time 25m

Yield 8

Number Of Ingredients 6

water, or as needed to cover
1 cup milk
⅓ cup white sugar, or more to taste
¼ cup heavy whipping cream
¼ cup butter
8 ears corn on the cob, husks and silk removed

Steps:

  • Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.1 g, Cholesterol 27.9 mg, Fat 10.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 5.9 g, Sodium 76.8 mg, Sugar 12.7 g

Tips:

  • Choose fresh corn on the cob. Look for ears that have tightly packed kernels and bright green husks.
  • Soak the corn in milk before grilling. This will help to keep the kernels moist and juicy.
  • Grill the corn over medium heat. This will prevent the kernels from burning.
  • Turn the corn frequently while grilling. This will ensure that the kernels cook evenly.
  • Brush the corn with melted butter or olive oil while grilling. This will help to add flavor and prevent the kernels from sticking to the grill.
  • Serve the corn hot, with your favorite toppings. Some popular toppings include salt, pepper, butter, sour cream, and cheese.

Conclusion:

Milk-soaked grilled corn on the cob is a delicious and easy summer side dish. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy side dish, give milk-soaked grilled corn on the cob a try. You won't be disappointed!

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