Best 3 Kittencals Mexi Ground Beef And Rice Recipes

Calling all Mexican food lovers! Get ready to embark on a culinary adventure with our tantalizing Mexi Ground Beef and Rice dish. This delectable one-pot meal is a harmonious blend of zesty Mexican flavors, juicy ground beef, fluffy rice, and an array of colorful veggies. In this comprehensive culinary guide, you'll discover not just one, but three irresistible variations of this dish, each offering a unique taste experience. From the classic Mexi Ground Beef and Rice recipe to its vegetarian counterpart and a delightful One-Pot Taco Rice Casserole, we've got you covered. So, gather your ingredients, prepare your taste buds, and let's dive into the world of Mexican culinary delights!

Let's cook with our recipes!

KITTENCAL'S MEXI GROUND BEEF AND RICE

Kittencal's Mexi Ground Beef and Rice image

This is a delicious tomato based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use, make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to add them in you could substitute 3/4 cup frozen peas, this recipe was developed using converted rice I can't promise the same results using another kind of rice

Provided by Kittencalrecipezazz

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 tablespoons oil
1 1/2 lbs ground beef
1 medium onion, chopped (can use 2 onions)
1 green bell pepper, seeded and chopped
4 garlic cloves, minced (don't skimp on the garlic add in more if desired)
1 teaspoon crushed red pepper flakes
1 (1 1/4 ounce) package taco seasoning mix
1 1/2 cups chicken broth (can use water or half each, all chicken broth is better to use)
1 (28 ounce) can diced tomatoes, undrained (no substitutes, crushed will not work)
1 cup uncooked converted long grain white rice (such as Uncle Ben's converted rice)
1 teaspoon seasoning salt (or to taste, can use white salt)
1/2 teaspoon fresh ground black pepper (to taste)
1/2 cup sliced green olives

Steps:

Heat the oil in a Dutch oven over medium-high heat; add in ground beef with onion, bell pepper, garlic and chili flakes until no longer pink; drain fat, then continue cooking until the meat is browned (this may take 10-12 minutes, the beef must be browned!).
Mix in the taco seasoning mix until combined.
Add in all remaining ingredients including the juice from the canned tomatoes; bring to a boil over medium heat stirring constantly.
Reduce heat to low cover and simmer for about 30-35 minutes or until the rice is tender.

KITTENCAL'S GROUND BEEF FRIED RICE

Kittencal's Ground Beef Fried Rice image

A long time family favorite! --- you can substitute the broccoli florets for one 6-ounce package frozen pea pods if desired --- make certain the the cooked ground beef is very well browned and well drained, also make certain to use only cold cooked rice, cooking time does not include cooking the rice --- you will love this! :)

Provided by Kittencalrecipezazz

Categories Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef (or use half ground beef and ground pork)
5 -6 large garlic cloves, chopped (not minced the more garlic, the better!)
1/4 teaspoon ginger powder or 1 teaspoon minced fresh ginger
2 tablespoons oil (not olive oil)
1 red bell pepper, cut into about 1/2-inch pieces
1 1/2 cups small broccoli florets
3 cups cold cooked white rice
3 -4 tablespoons soy sauce
2 teaspoons dark sesame oil
4 green onions, chopped
salt and pepper (optional)

Steps:

In a wok or a large skillet brown the ground beef with garlic and ginger over medium heat (about 10 minutes) breaking up into small pieces; drain the fat, then transfer to a bowl.
Heat 2 tablespoons oil in the same skillet over medium-high eat until hot.
Add in bell pepper and pea pods; cook for 3 minutes or until bell pepper is crisp-tender, stirring occasionally.
Stir in the cold cooked rice, soy sauce and sesame oil.
Return the cooked ground beef back to the skillet; toss to combine and heat though, then stir in the chopped green onions.
Season with salt and pepper and more soy sauce if desired.

Nutrition Facts : Calories 541.8, Fat 26.6, SaturatedFat 8, Cholesterol 77.1, Sodium 840.5, Carbohydrate 46.5, Fiber 1.6, Sugar 1.9, Protein 27.5

MEXICAN BEEF AND RICE CASSEROLE

Mexican Beef and Rice Casserole image

This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is always good, too.

Provided by VMB

Categories World Cuisine Recipes Latin American Mexican

Time 1h25m

Yield 8

Number Of Ingredients 12

Ingredients

nonstick cooking spray
1 pound ground beef
1 yellow onion, diced
2 cloves garlic, minced
1 tablespoon taco seasoning
1 (15 ounce) can black beans, drained
1 (14 ounce) can fire-roasted diced tomatoes
1 bunch fresh spinach, trimmed and coarsely chopped
2 cups low-sodium chicken broth
2 cups shredded Mexican cheese blend, divided
1 cup long-grain rice
1 cup red salsa

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.

Nutrition Facts : Calories 423.5 calories, Carbohydrate 36.2 g, Cholesterol 68.2 mg, Fat 20.3 g, Fiber 6.2 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 1034.6 mg, Sugar 2.2 g

Tips:

Use high-quality ground beef for the best flavor. Look for ground beef that is at least 80% lean.
Season the ground beef well with salt, pepper, and garlic powder. You can also add other spices to taste, such as chili powder, cumin, or paprika.
Cook the ground beef over medium heat until it is browned all the way through. This will help to develop the flavor and prevent the ground beef from becoming dry.
Use a long-grain rice for this recipe. Long-grain rice will stay separate and fluffy, even after it is cooked.
Rinse the rice well before cooking. This will help to remove any starch from the rice, which can make it gummy.
Cook the rice according to the package directions. Be sure to use the correct amount of water, as too much or too little water can make the rice mushy or dry.
Once the rice is cooked, fluff it with a fork before serving. This will help to separate the grains and make the rice light and airy.
Serve the Mexican ground beef and rice with your favorite toppings. Some popular toppings include salsa, sour cream, guacamole, and shredded cheese.

Conclusion:

This easy Mexican ground beef and rice recipe is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is also a great option for meal prep, as it can be made ahead of time and reheated when you are ready to eat. With its simple ingredients and flavorful taste, this recipe is sure to become a family favorite.