Best 4 Kittencals Ground Beef And Feta Rice Balls Recipes

Indulge in a culinary journey with Kittencal's Ground Beef and Feta Rice Balls, a delightful fusion of flavors and textures. These bite-sized wonders are crafted with a harmonious blend of seasoned ground beef, savory feta cheese, and fluffy rice, coated in crispy bread crumbs and golden-fried to perfection. Accompanied by three enticing sauces - a zesty tzatziki sauce, a tangy marinara sauce, and a creamy avocado sauce - these rice balls offer a symphony of tastes that will tantalize your palate.

Here are our top 4 tried and tested recipes!

KITTENCAL'S GROUND BEEF AND FETA RICE BALLS

Kittencal's Ground Beef and Feta Rice Balls image

Crunchy on the outside with a delicious ground beef-rice filling oozing with melted chunks of feta cheese, I would suggest to purchase the block of feta cheese and coarsely crumble into small chunks, you may freeze the remainder of the feta to use for another time --- due to the high sodium amount in the feta cheese and Parmesan cheese I strongly suggest to season with salt until after you have added both cheeses --- I have listed the yield at 35 balls this is only estimated you may get a few more more or less, good thing this makes lots you will have them gone in not time! --- you may adjust amounts to suit taste, this recipe is very versatile.

Provided by Kittencalrecipezazz

Categories Rice

Time 39m

Yield 35 balls

Number Of Ingredients 15

Ingredients

1/2 lb ground beef (or use spicy or mild Italian sausages with casings removed)
1 small onion, finely chopped
4 large garlic cloves, finely chopped (garlic-lovers use more)
3 cups cooked rice, firmly packed when measuring
2 eggs, beaten
1/3 cup melted butter
2/3 cup fresh grated parmesan cheese
1 pinch cayenne pepper (optional)
2 tablespoons dried parsley (can use 1/4 cup chopped fresh parsley)
1/3 cup coarsely crumbled feta cheese (can use more)
1/2-1 teaspoon garlic powder (optional add in for more garlic flavor)
salt & freshly ground black pepper
1 egg (may need another egg)
1 cup dry breadcrumbs
oil, for deep-frying

Steps:

In a skillet cook the ground beef with onion and garlic until browned; drain fat then transfer to a large bowl, cool slightly.
Add in the rice with the next 6 ingredients; using hands mix to combine, then season with salt and pepper and some garlic powder if desired for more garlic flavor.
Chill the mixture for at least 2 hours or overnight.
Shape into about 1-1/2-inch balls.
In a small bowl lightly beat the remaining egg.
Place the dry breadcrumbs into another bowl.
Dip each rice ball into the egg then coat in the breadcrumb mixture (I would suggest to coat all the balls and place on a plate before starting to fry them).
When you have all the balls on the plate flatten down slightly with the palm of your hand this will allow for a quicker and more even browning.
Heat oil in a skillet or a deep-fryer to 375 degrees.
Fry the balls until golden brown (about 3-4 minutes).
Serve with hot marinara sauce.

KITTENCAL'S GREEK LAMB AND FETA MEATBALLS (KEFTEDAKIA)

Kittencal's Greek Lamb and Feta Meatballs (Keftedakia) image

These are a huge favorite with my family, there a wonderful change from regular beef meatballs, plan ahead the mixture needs to chill for 24 hours before shaping into balls :)

Provided by Kittencalrecipezazz

Categories Lamb/Sheep

Time P1DT20m

Yield 16 meatballs

Number Of Ingredients 12

Ingredients

1 lb ground lamb
1/2 teaspoon seasoning salt or 1/2 teaspoon white salt
1/2 teaspoon fresh ground black pepper (or to taste)
1 -2 tablespoon fresh minced garlic
1/3 cup fresh minced parsley (can use a little more)
1 pinch dried oregano (rubbed between fingers to release the flavors)
1 small onion, finely chopped
1/2 cup crumbled feta cheese
1/2 cup chopped pitted green olives
2 eggs, slightly beaten
1 teaspoon white vinegar
1 tablespoon olive oil

Steps:

In a large bowl, mix together, all ingredients including the 1 tablespoon of olive oil.
Cover and refrigerate for 24 hours or up to 48 hours.
Shape into 16 meatballs, and place on a baking sheet.
Set oven to 350 degrees F.
Bake for about for 20-25 minutes or until meat is cooked.

Nutrition Facts : Calories 118.2, Fat 9.8, SaturatedFat 4, Cholesterol 48.1, Sodium 144.3, Carbohydrate 1.1, Fiber 0.3, Sugar 0.4, Protein 6.3

KITTENCAL'S GROUND BEEF FRIED RICE

Kittencal's Ground Beef Fried Rice image

A long time family favorite! --- you can substitute the broccoli florets for one 6-ounce package frozen pea pods if desired --- make certain the the cooked ground beef is very well browned and well drained, also make certain to use only cold cooked rice, cooking time does not include cooking the rice --- you will love this! :)

Provided by Kittencalrecipezazz

Categories Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef (or use half ground beef and ground pork)
5 -6 large garlic cloves, chopped (not minced the more garlic, the better!)
1/4 teaspoon ginger powder or 1 teaspoon minced fresh ginger
2 tablespoons oil (not olive oil)
1 red bell pepper, cut into about 1/2-inch pieces
1 1/2 cups small broccoli florets
3 cups cold cooked white rice
3 -4 tablespoons soy sauce
2 teaspoons dark sesame oil
4 green onions, chopped
salt and pepper (optional)

Steps:

In a wok or a large skillet brown the ground beef with garlic and ginger over medium heat (about 10 minutes) breaking up into small pieces; drain the fat, then transfer to a bowl.
Heat 2 tablespoons oil in the same skillet over medium-high eat until hot.
Add in bell pepper and pea pods; cook for 3 minutes or until bell pepper is crisp-tender, stirring occasionally.
Stir in the cold cooked rice, soy sauce and sesame oil.
Return the cooked ground beef back to the skillet; toss to combine and heat though, then stir in the chopped green onions.
Season with salt and pepper and more soy sauce if desired.

Nutrition Facts : Calories 541.8, Fat 26.6, SaturatedFat 8, Cholesterol 77.1, Sodium 840.5, Carbohydrate 46.5, Fiber 1.6, Sugar 1.9, Protein 27.5

KITTENCAL'S BAKED BEANS AND GROUND BEEF CASSEROLE

Kittencal's Baked Beans and Ground Beef Casserole image

This is one of my family's favorite baked bean recipes, it's an easy recipe but big on flavor, and you can adjust all ingredients to taste ;-) The grated cheddar cheese is optional but I like to sprinkle it on towards the end of baking. I have even added in cooked el dente macaroni pasta.

Provided by Kittencalrecipezazz

Categories Beans

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

3 tablespoons oil
1 large onion, finaly chopped
1 -2 tablespoon chopped fresh garlic (or to taste)
1 large celery rib, chopped (optional)
1 green bell pepper, chopped
1 -2 finely chopped jalapeno (seeds removed) (optional)
1 1/2 lbs lean ground beef
1/3 cup grated parmesan cheese (optional)
6 -8 slices cooked bacon (diced)
1 (16 ounce) can baked beans in tomato sauce (or use a 14-ounce can)
1 (15 ounce) can kidney beans, rinsed and drained
3/4-1 cup barbecue sauce
1/4 cup molasses
1/4 cup Worcestershire sauce
1 -2 tablespoon prepared yellow mustard
salt and black pepper (to taste, I use seasoned salt)
2 -3 cups grated cheddar cheese (optional) or 2 -3 cups mozzarella cheese (optional)

Steps:

Set oven to 350 degrees F.
Heat the oil in a large skillet over medium heat.
Add in onions, celery and green pepper and jalapeno peppers (if using) cook stirring for about 5-6 minutes or until softened.
Add in the garlic and ground beef; cook breaking up the beef with a fork or wooden spoon, cook for about 6 minutes, or until meat is no longer pink; drain off fat from the skillet.
Stir in Parmesan cheese (if using) cooked diced bacon, baked beans, kidney beans, barbecue sauce, molasses, Worcestershire sauce and mustard; mix well to combine.
At this point you can adjust ingredients to taste, then season with salt and black pepper (you can add in a little water if the mixture is too thick).
Grease a 13 x 9-inch baking dish or an oval baking dish.
Transfer the mixture into dish.
Bake uncovered for about 40 minutes.
Remove from oven and sprinkle with cheese (if using).
Return to oven to bake another 10-15 minutes, or until the liquid has evaporated and the mixture has thickened.

Nutrition Facts : Calories 548, Fat 22.9, SaturatedFat 6.9, Cholesterol 87.8, Sodium 1212.2, Carbohydrate 52.5, Fiber 7.8, Sugar 24.3, Protein 33.9

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your rice balls will taste. Use fresh, flavorful ground beef, feta cheese, and rice.
Cook the rice properly: The rice should be cooked until it is tender but still has a slight bite to it. If the rice is overcooked, it will be mushy and the rice balls will fall apart.
Season the rice balls well: Use a variety of spices and herbs to flavor the rice balls. Some good options include garlic powder, onion powder, paprika, cumin, and oregano.
Don't overfill the rice balls: The rice balls should be small enough to fit in your mouth in one bite. If they are too large, they will be difficult to eat and may fall apart.
Fry the rice balls until they are golden brown: The rice balls should be fried until they are golden brown and crispy on the outside. This will help to keep them together and prevent them from falling apart.

Conclusion:

Kittencal's ground beef and feta rice balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course. With their crispy exterior and flavorful filling, these rice balls are sure to be a hit with everyone who tries them.