Best 4 Kittencals Easy Mushroom Soup Pork Chops Recipes
Aromatic, comforting, and packed with umami flavors, this combination of Kittencal's Easy Mushroom Soup and Pork Chops is a culinary delight that will warm your soul. The creamy mushroom soup, brimming with earthy flavors, pairs perfectly with tender, juicy pork chops, creating a harmonious symphony of tastes. Indulge in a culinary journey with this classic comfort food duo, perfect for a cozy meal with loved ones.
Dive into the culinary adventure with Kittencal's Easy Mushroom Soup, an ode to simplicity and flavor. Fresh mushrooms sautéed in butter release their savory essence, mingling with aromatic shallots and garlic. A rich broth, infused with the essence of bay leaves and thyme, forms the base of this velvety soup. A touch of cream adds a touch of decadence, creating a texture that is both luxurious and comforting.
Accompanying the soup is a hearty ensemble of Pork Chops, each cooked to perfection. The chops are seasoned with a blend of savory herbs and spices, creating a tantalizing crust that seals in the natural juices. Seared until golden brown, the chops are then braised in a flavorful sauce, resulting in meat that is melt-in-your-mouth tender.
This dynamic duo is not only a treat to the taste buds but also a visual masterpiece. The creamy white soup, dotted with sautéed mushrooms, contrasts beautifully with the golden-brown pork chops, creating a visually appealing dish that is sure to impress. Elevate your dining experience with this culinary symphony, where the earthy flavors of mushrooms and the richness of pork come together in perfect harmony.
KITTENCAL'S EASY MUSHROOM SOUP PORK CHOPS
My family *loves* this! I have written the easy method which does not include browning the chops, I would suggest to brown them first it really makes a difference in the taste and also reduces cooking time slightly but it is not necessary, fresh sauteed mushrooms may be replaced for the canned, do not use the thin fast fry chops for this
Provided by Kittencalrecipezazz
Categories Pork
Time 1h10m
Yield 6 pork chops
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Butter a 13 x 9-inch baking dish.
- Place the pork chops in the baking dish in one layer.
- In a bowl combine all remaining ingredients except the cheddar cheese, until well blended, then pour over the chops (lifting and turning the chops to coat with the sauce).
- Cover and bake for about 45 minutes (cooking time will vary depending on the thickness of your pork chops).
- Uncover and bake for another 15 minutes.
- At the end of cooking sprinkle with grated cheddar cheese and return to oven for a few minutes to melt the cheese (the cheddar cheese is only optional).
EASY PORK CHOPS WITH CREAM OF MUSHROOM SOUP
We love this pork chop recipe.
Provided by Becky Lemcke Thompson
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.
- Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.
- Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.
- Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.
- Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.
Nutrition Facts : Calories 421 calories, Carbohydrate 14.2 g, Cholesterol 71.5 mg, Fat 28.3 g, Fiber 0.1 g, Protein 25.4 g, SaturatedFat 9.8 g, Sodium 529.6 mg, Sugar 0.8 g
CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS
This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.
Provided by IJustThrewItTogether
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle salt, pepper and garlic powder on the chops.
- Heat a skillet and add oil to coat.
- Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
- Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
- Put chops back in and cover Cook another 5 minutes on low.
- Serve with mashed potatoes as the gravy is YUMMY!
BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
Provided by CANDYLOTUS
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
- Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g
Tips:
- Use fresh ingredients whenever possible. Fresh mushrooms, pork chops, and vegetables will give your soup the best flavor.
- Don't be afraid to experiment with different types of mushrooms. There are many different types of mushrooms available, each with its own unique flavor. Try using a variety of mushrooms to create a complex and flavorful soup.
- Use a good quality pork chop. A good quality pork chop will be tender and juicy. Avoid using pork chops that are too thin or dry.
- Season the pork chops well. Season the pork chops with salt, pepper, and garlic powder before cooking. This will help to enhance their flavor.
- Cook the pork chops until they are cooked through. Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Don't overcook the mushrooms. Mushrooms should be cooked until they are tender but still have a little bit of bite to them. Overcooked mushrooms will be tough and chewy.
- Serve the soup hot. Mushroom soup is best served hot. You can garnish the soup with fresh parsley or chives.
Conclusion:
Kittencal's Easy Mushroom Soup with Pork Chops is a delicious and satisfying dish that is perfect for a weeknight meal. The soup is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, creamy or chunky, you can adjust the ingredients to create the perfect soup for you. So next time you're looking for a quick and easy meal, give Kittencal's Easy Mushroom Soup with Pork Chops a try.
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