Best 4 Kittencals Chinese Stir Fry Sauce Recipes

**Kittencal's Chinese Stir-Fry Sauce: A Versatile Sauce for All Your Stir-Fry Needs**

In the realm of Chinese cuisine, stir-fries reign supreme, captivating taste buds with their vibrant flavors and colors. At the heart of these delectable dishes lies the stir-fry sauce, a culinary symphony of savory, tangy, and aromatic ingredients. Kittencal's Chinese Stir-Fry Sauce stands out as a versatile and flavorful option, ready to elevate your stir-fries to new heights. With its balanced blend of soy sauce, rice vinegar, sesame oil, and ginger, this sauce imparts an authentic Chinese flavor profile that will tantalize your taste buds. Unleash your inner chef and embark on a culinary journey with Kittencal's Chinese Stir-Fry Sauce, exploring a world of stir-fry possibilities. Whether you prefer chicken, beef, pork, or tofu, this sauce will transform your ingredients into a symphony of flavors. Dive into the recipes within this article and discover the versatility of Kittencal's Chinese Stir-Fry Sauce, creating mouthwatering stir-fries that will leave you craving more.

Here are our top 4 tried and tested recipes!

EASY STIR-FRY SAUCE

Easy Stir-Fry Sauce image

Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield 1/2 cup sauce

Number Of Ingredients 7

Ingredients

1/4 cup low-sodium soy sauce
3 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 clove garlic, grated (or 1/2 teaspoon granulated garlic)
One 1-inch piece fresh ginger, peeled and grated (about 2 teaspoons, or 1/2 teaspoon ground ginger)
1 teaspoon sugar
Pinch of crushed red pepper flakes, optional

Steps:

Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.

KITTENCAL'S RESTAURANT-STYLE CHINESE SWEET AND SOUR SAUCE

Kittencal's Restaurant-Style Chinese Sweet and Sour Sauce image

Finally a sauce you can make at home the tastes just the like the sauce that is served at your favorite Chinese restaurant! --- this is the sauce recipe that goes with my recipe#132546

Provided by Kittencalrecipezazz

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/2 cup ketchup
1 teaspoon regular soy sauce
1/3 cup white vinegar
1/2 cup brown sugar, lightly packed
1 cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste)
3/4 cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice)
3 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)

Steps:

In a saucepan combine the first 5 ingredients until combined.
In a cup or bowl whisk the cold water with cornstarch or pineapple juice until smooth and combined, then whisk in ketchup mixture; bring to a boil stirring or whisking constantly over medium-high heat until bubbly and thickened (the sauce will continue to thicken more while simmering).
Cool slightly and use immediately or refrigerate.

Nutrition Facts : Calories 710.1, Fat 0.2, Sodium 858.1, Carbohydrate 180.5, Fiber 0.3, Sugar 167, Protein 1.5

STIR FRY SAUCE

Stir Fry Sauce image

This recipe came from a Williams-Sonoma cookbook. It is a generic chinese type brown sauce great for making just about any type of stir fry. Simple and delicious. Our favorite way to use it is on a stir fry of beef, asparagus, and red pepper.

Provided by helowy

Categories Sauces

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons soy sauce
1 teaspoon fresh ginger, finely chopped
1 garlic clove, minced
1 scallion, white and green parts, finely chopped
1/2 teaspoon chili oil (or to taste. You can substitute almost any type of spicy or flavorful oil that you like)
2 teaspoons cornstarch
3 tablespoons water

Steps:

Dissolve cornstarch in water.
Combine all ingredients.
To use, make your stirfry until almost fully cooked. Stir in sauce in the last few minutes. Bring to a boil until thickened.

Nutrition Facts : Calories 15.9, Sodium 755.1, Carbohydrate 2.6, Fiber 0.2, Sugar 0.3, Protein 1.6

BASIC CHINESE SAUCE FOR STIR FRY

Basic Chinese Sauce for Stir Fry image

After an emergency involving an out of date sauce & relatives coming round for dinner, I spent the next few minutes investigating the contents of my mum's cupboards & then every chinese cookbook we had to find a sauce that I could make in a couple of minutes. In the end, I found that the following ingredients were common to most recipes. If I hadn't been feeding my dad as well, I would have added something from the following - garlic, ginger, spring onion or chili pepper. As it was, I added the sugar instead to richen the sauce. I used the medium-dry sherry that my mum "cooks" with - although the recommended alternative for rice wine appears to be dry sherry.

Provided by Chef Hels

Categories Sauces

Time 7m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 tablespoon rice wine or 1 tablespoon dry sherry
1 teaspoon dark brown sugar
2 teaspoons cornflour
2 tablespoons water
4 teaspoons stock or 4 teaspoons water (I used the meat juices that came out when I fried the meat before adding the sauce)

Steps:

Mix cornflour and water together to form a smooth paste.
Add everything else to the paste and mix well- it will take a little while for the sugar to dissolve.
Add to meat and/or veg after stir-frying& heat until the sauce has thickened.
Serve immediately with rice or noodles.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and ensure that your stir-fry comes together quickly and easily.
Use a Wok: A wok is the ideal cookware for stir-frying. Its rounded shape and sloping sides allow for even heat distribution and easy tossing of the ingredients.
Heat Your Wok Properly: Preheat your wok over high heat until it is very hot. This will help to sear the ingredients and prevent them from sticking.
Use a Small Amount of Oil: Stir-fries are typically made with a small amount of oil. This helps to keep the dish light and healthy.
Cook in Batches: If you are cooking a large amount of food, cook it in batches. This will prevent the ingredients from overcrowding the wok and ensure that they cook evenly.
Toss the Ingredients Constantly: Stir-fries require constant tossing to ensure that the ingredients cook evenly and do not burn.
Add Sauce at the End: Add the sauce to the stir-fry towards the end of the cooking process. This will help to prevent the sauce from burning and will allow the flavors to meld together.
Serve Immediately: Stir-fries are best served immediately after they are cooked. This will ensure that the dish is hot and fresh.

Conclusion:

Stir-fries are a quick, easy, and healthy way to enjoy a delicious meal. With a little practice, you can easily master the art of stir-frying and create flavorful dishes that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give stir-fry a try!