Best 6 Kittencals Best Garlic Pizza Dough For The Bread Machine Recipes
Indulge in the tantalizing world of pizza with Kittencals' exceptional Garlic Pizza Dough, meticulously crafted for the convenience of your bread machine. This versatile dough serves as the perfect foundation for a symphony of delectable pizza creations, each boasting its own unique flavor profile.
Unleash your culinary creativity with the Classic Pizza Dough recipe, a timeless crowd-pleaser that forms the backbone of any pizza lover's repertoire. For a zesty twist, embark on a taste adventure with the Garlic Pizza Dough, where minced garlic and aromatic herbs dance together in perfect harmony.
If you're seeking a healthier alternative, the Whole Wheat Pizza Dough awaits, offering a wholesome twist on the classic with its blend of whole wheat flour and honey. Explore the depths of flavor with the Rosemary Pizza Dough, where the fragrant herb lends a subtle yet captivating touch to your culinary masterpiece.
Finally, for those with dietary restrictions, the Gluten-Free Pizza Dough provides a delectable option, ensuring that everyone can savor the joy of pizza. With a plethora of topping suggestions and an in-depth guide to making pizza sauce from scratch, this article equips you with all the knowledge and inspiration you need to craft extraordinary pizza experiences at home.
KITTENCAL'S BEST GARLIC PIZZA DOUGH FOR THE BREAD MACHINE
I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don't think you will searching any further once you try this dough, it also makes great calzones :)
Provided by Kittencalrecipezazz
Categories Breads
Time 1m
Yield 1 (14-inch) pizza crust
Number Of Ingredients 8
Steps:
- Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water).
- Press the dough cycle and start.
- Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough.
- When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface.
- Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze).
- Stretch into desired size for your pizza pan.
- *Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.
Nutrition Facts : Calories 1235.8, Fat 30.1, SaturatedFat 4.2, Cholesterol 0.8, Sodium 2365.1, Carbohydrate 207.7, Fiber 9.1, Sugar 11.4, Protein 31.1
GARLIC LOVER'S PIZZA CRUST FOR THE BREAD MACHINE
A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.
Provided by KATHYP100
Categories Bread Pizza Dough and Crust Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
- When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.
- Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.3 g, Fat 3.4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 146.8 mg, Sugar 0.5 g
KITTENCAL'S PIZZA DOUGH
This recipe is written to be prepared on a heavy-duty stand mixer although it may also be made by hand successfully. This is one of my favorite pizza dough recipes it produces a tender crust with lots of flavor. I have tryed many over the years, but this recipe is the one that comes close to a pizza restaurant-style crust, well for me anyway! The Italian seasoning and Parmesan cheese are only optional I like to add in both for flavor, the prepared dough may be covered and refrigerated for 24 hours *after* punching down or may be frozen to be used later --- see my recipe#65641 *or* recipe#232188
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 1h55m
Yield 1 large pizza
Number Of Ingredients 9
Steps:
- Proof the yeast with 1 cup warm water and 2 teaspoons sugar for 10 minutes until foamy.
- Meanwhile in the stainless steel mixing bowl, add in all-purpose and bread flour flour 2-3 tablespoons olive oil, salt, grated Parmesan cheese and Italian seasoning (if using).
- When the yeast is proofed add to the mixing bowl along with 1/2 cup warm water.
- With kneader blade attached to the stand mixer, begin mixing ingredients for about 1 minute, adding in more all purpose flour as needed (1 tablespoon at a time).
- Continue to knead dough (for about 8-10 minutes) to create a smooth, semi-stcky dough that holds around the kneader blade (adding in more all-purpose flour as needed, but don't add in too much flour!).
- Stop machine, cover bowl with a clean tea towel, and let rest for 10 minutes, (this is important!).
- Remove dough to a lightly-floured surface, and knead gently for about 20 seconds, the dough will come together nicely.
- Place the dough into a well-oiled bowl (I just use the same bowl).
- Cover with plastic wrap or a clean tea towel in a warm place for 60 minutes until dough has doubled in size.
- At this point, you can cover the bowl tightly with plastic wrap and rise the dough overnight in the fridge.
- Punch down and remove from bowl, separate the dough in half for two smaller pizzas or leave in one piece for an extra large pizza.
- Cover the dough and let rest for 5-8 minutes (this will allow for easier shaping).
- Roll the dough out with a rolling pin on a floured surface into a circle, and place on a pizza pan coated with non-stick spray.
- Trim the dough that is hanging around the edges (I use a pizza cutter for this).
- Spread with pizza sauce and then shredded cheese, then top with favorite toppings.
- Bake as desired.
Nutrition Facts : Calories 2280.2, Fat 48.7, SaturatedFat 8.2, Cholesterol 8.8, Sodium 4826.3, Carbohydrate 393.8, Fiber 15.4, Sugar 9.8, Protein 58.9
GARLIC PIZZA DOUGH FOR THE BREAD MACHINE RECIPE
Provided by jpaison
Number Of Ingredients 8
Steps:
- 1 Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water). 2 Press the dough cycle and start. 3 Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough. 4 When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface. 5 Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze). 6 Stretch into desired size for your pizza pan. 7 *Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.
HERB & PARMESAN PIZZA DOUGH (BREAD MAKER)
An easy fun way to make pizza. This dough has a little more flavor than the usual dough. Try it with my red and white pizza sauce, recipe #263283. Prep time varies depending on the bread machine's dough cycle.
Provided by appetizerqueen
Categories Breads
Time 1h40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in bread machine in the order listed.
- Select dough cycle on machine and press start.
- When dough is finished remove with floured hands and shape into size and thickness of desired pizza and place on greased cookie sheet or pizza tray.
- Top with favorite sauces and ingredients.
- (Baking time is generally 18-20 minutes at 400°F).
WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Provided by soxinsc
Categories Bread Pizza Dough and Crust Recipes
Time 2h5m
Yield 4
Number Of Ingredients 12
Steps:
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g
Tips:
- Use fresh garlic for the best flavor.
- If you don't have a bread machine, you can make the dough by hand. Just follow the instructions in the recipe and knead the dough for about 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- When you are ready to bake the pizza, preheat the oven to the highest temperature possible.
- Use a pizza stone or baking sheet to bake the pizza. This will help the pizza cook evenly.
- Bake the pizza for about 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Top the pizza with your favorite toppings and enjoy!
Conclusion:
Kittencal's Best Garlic Pizza Dough for the Bread Machine is a delicious and easy-to-make recipe that is perfect for any occasion. With just a few simple ingredients, you can create a delicious pizza that your family and friends will love. So what are you waiting for? Give this recipe a try today!
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