Best 3 Kittencals Beef Gravy Recipes

Indulge your feline friend's palate with Kittencal's Beef Gravy, a delectable and nutritious gravy recipe specially crafted for cats. This savory dish is packed with real beef and essential vitamins, providing a tantalizing flavor and promoting overall well-being. Prepare to be amazed by the three enticing recipes featured in this article: Kittencal's Classic Beef Gravy, a straightforward recipe that showcases the rich beefy taste; Kittencal's Beef and Vegetable Gravy, an elevated version with the added goodness of carrots and green beans; and Kittencal's Beef and Liver Gravy, a protein-packed delight that combines beef and liver for an irresistible flavor explosion. Whether you're a seasoned cat chef or a novice in the kitchen, these recipes are tailored to cater to your feline's taste buds and nutritional needs.

Here are our top 3 tried and tested recipes!

KITTENCAL'S SLOW COOKER EYE OF ROUND ROAST WITH GRAVY

Kittencal's Slow Cooker Eye of Round Roast With Gravy image

Slow cooking is the best method for an eye of round roast, I have cooked eye of round many times in a Crock-Pot with fantastic results, and you can use blade roast in place of the eye of round. The gravy from this roast goes well with mashed potatoes. Do not add in any extra salt to this recipe and use only low sodium beef broth for this. If you are an onion lover, then you could add in a small chopped or sliced onion if desired. Remember, do not lift the lid of the Crock-Pot while cooking. Each time you do, the heat is lost and you will need to cook it for a longer time.

Provided by Kittencalrecipezazz

Categories Roast Beef

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can low sodium beef broth
1 (1 ounce) package dry onion soup mix (I use the onion-mushroom flavor)
1 -2 tablespoon fresh minced garlic
1 tablespoon Worcestershire sauce
1 (3 -4 lb) eye of round roast
1/4 cup flour
1 teaspoon black pepper
1/2-1 teaspoon garlic powder (optional)
3 -4 tablespoons oil

Steps:

In a bowl combine the mushroom soup with beef broth, dry onion soup mix, fresh garlic and Worcestershire sauce; mix until combined, then transfer into a 5-6-quart crock pot.
In a small bowl mix together flour with black pepper and garlic powder (if using).
Dredge the roast in the flour/black pepper mixture.
Heat oil in a skillet over medium heat; add in the roast and lightly brown on all sides.
Transfer the roast to the slow cooker and generously spoon the broth mixture on top of the roast.
Cover and cook on LOW for 8 hours or until the roast is tender.
For a thicker gravy, after cooking remove gravy to saucepan and thicken with water/ cornstarch mixture.

Nutrition Facts : Calories 514.8, Fat 28.4, SaturatedFat 8.9, Cholesterol 154.2, Sodium 870.9, Carbohydrate 11.5, Fiber 0.6, Sugar 1.2, Protein 50.5

KITTENCAL'S BEEF GRAVY

Kittencal's Beef Gravy image

This is not a fancy beef gravy and I am not claiming it to be the best, but for the ease of this recipe it's sure a great gravy that can be used for many recipes --- my favorite way to use this gravy is prepare as directed then add in slices of cooked leftover beef roast, steak or cooked meatballs to hot gravy, then serve on toasted buns with mashed potatoes--- the amount of flour listed will give you a thick gravy if you prefer a thinner gravy reduce the flour by 1 to 1-1/2 tablespoons --- do not add any salt if desired it may be added in at the end of cooking --- also see my recipe#145064

Provided by Kittencalrecipezazz

Categories Sauces

Time 5m

Yield 5 cups (approx)

Number Of Ingredients 7

Ingredients

1/2 cup butter or 1/2 cup margarine
1/2 teaspoon black pepper (or to taste)
1/8 teaspoon garlic powder (optional or to taste)
1/2 cup flour, plus
2 tablespoons flour (for a very thick gravy increase to 3 tablespoons)
1 tablespoon oxo beef bouillon powder (or to taste, I use 2 small package OXO beef bouillon powder)
4 cups canned low sodium beef broth (or use beef pan drippings with broth to make up 4 cups, omit the bouillon if using beef drippings)

Steps:

In a saucepan over medium-high heat melt butter or margarine until bubbly (do not brown).
Add in the black pepper, garlic powder (if using) and flour, then whisk for 1 minute.
Slowly add in the beef broth and beef bouillon powder (or beef broth mixed with pan drippings) stir over low heat until smooth, thickened and bubbly about 3 minutes).

Nutrition Facts : Calories 220.6, Fat 18.6, SaturatedFat 11.7, Cholesterol 48.8, Sodium 170.1, Carbohydrate 12.2, Fiber 0.5, Sugar 0.1, Protein 1.9

KITTENCAL'S SALISBURY STEAK WITH MUSHROOMS AND ONION GRAVY

Kittencal's Salisbury Steak With Mushrooms and Onion Gravy image

This is total comfort food at it's very best! ---to save time this may also be made using store bought frozen hamburger patties ---the yield amount for this is six if you like lots of gravy then increase amounts to 3 cups beef broth and 6-7 tablespoons flour --- this is a must served with mashed potatoes :)

Provided by Kittencalrecipezazz

Categories Onions

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons oil (more as needed)
2 large onions, thinly sliced
8 ounces sliced fresh white button mushrooms or 1 (10 ounce) can canned mushroom slices, drained
4 tablespoons all-purpose flour (use 5 tablespoons for a thicker gravy)
1 pinch cayenne pepper (to taste, optional, optional) (optional) or 1 pinch crushed red pepper flakes (to taste ) (optional)
2 cups canned low sodium beef broth
2 teaspoons Worcestershire sauce
1/2 teaspoon fresh ground black pepper (or to taste)
1 -2 teaspoon beef bouillon powder (or to taste, add in for a stronger beef flavor) (optional)
1 lb ground beef
1 -2 tablespoon fresh minced garlic
1 large egg
0.5 (2 ounce) package dry onion soup mix (can use one package, do not add in any extra salt to the hamburger mixture)
1 tablespoon Worcestershire sauce
1/4 cup dry breadcrumbs
1/2-1 teaspoon fresh ground black pepper

Steps:

In a bowl combine all hamburger mixture until combined.
Shape into 6 patties.
Heat oil in a large skillet over medium-high heat.
Add in hamburger patties, cook until browned on each side (about 3-4 minutes per side, the burgers do not have to be cooked all the way through as they will finish cooking completely in the gravy) remove to a plate.
To the same skillet add in sliced onion and mushrooms; cook stirring scraping up any browned bits that have accumulated on the bottom of the skillet; cook for about 8-10 minutes or until the onions are softened (adding in more oil if needed).
Add in flour and cayenne pepper; stir for 2 minutes.
Add in beef broth, Worcestershire sauce and black pepper; bring to a simmer stirring continuously until bubbly and thickened (at this point you may add in the beef bouillon powder).
Add in the patties back to the skillet.
Reduce heat to low and simmer uncovered for about 25 minutes turning the patties over once halfway through cooking.

Tips:

Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good options for beef gravy.
Brown the beef well: This will help to develop flavor and color in the gravy.
Use a good quality beef broth: This will make a big difference in the flavor of the gravy.
Add some vegetables: Onions, carrots, and celery are all good additions to beef gravy.
Season the gravy well: Salt, pepper, garlic powder, and onion powder are all good options.
Thicken the gravy: You can use flour, cornstarch, or a roux to thicken the gravy.
Serve the gravy hot: Beef gravy is best served hot over mashed potatoes, rice, or noodles.

Conclusion:

Beef gravy is a delicious and versatile sauce that can be used to enhance a variety of dishes. It is easy to make and can be tailored to your own taste. With a little practice, you can make a beef gravy that will impress your family and friends.