Best 5 Kitchenless Pizza Tato Recipes
Indulge in a culinary adventure with our tantalizing Pizza Tato, a harmonious blend of pizza and potato. This innovative dish combines the beloved flavors of pizza with the comforting goodness of potatoes, resulting in a unique and delectable creation. Discover three irresistible variations of Pizza Tato: "Classic," "Veggie Delight," and "BBQ Twist." Each recipe offers a distinct taste experience, catering to different preferences and dietary choices. Embark on a journey of flavor as you explore the "Classic" Pizza Tato, featuring a crispy potato crust topped with tangy tomato sauce, melted cheese, and savory pepperoni. Dive into the vibrant "Veggie Delight," where roasted vegetables dance upon a bed of creamy pesto sauce, nestled within a golden potato crust. Experience the smoky allure of the "BBQ Twist," where barbecue sauce takes center stage, complemented by tender chicken and a sprinkling of mozzarella cheese, all held together by a crispy potato crust. Prepare to tantalize your taste buds with the Pizza Tato, a culinary masterpiece that will leave you craving more.
Let's cook with our recipes!
MINI PIZZA TACOS RECIPE - (4.4/5)
Provided by teachskinner
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Cut 4 to 5 rounds out of each tortilla shell with a cookie cutter, you'll need about 25 shells. In a bowl, mix together butter, garlic powder, and oregano. Toss each tortilla round in butter mixture to coat. Flip a muffin tin upside down. Place the tortilla pieces in between muffin cups. Bake 5 to 6 minutes until just golden brown. Remove from oven and let cool. Fill each with a spoonful of pizza sauce. Top with grated mozzarella and pepperoni slices. Arrange on a tray and bake for 5 to 6 minutes until cheese has melted. Enjoy!
PIZZA TACOS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, undisturbed, until browned on one side, then stir and continue cooking until browned on the other side, about 3 minutes. Remove to a plate. Reduce the heat to medium and add the remaining 1 tablespoon olive oil to the skillet. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 3 to 5 minutes. Add the pepperoni and oregano and cook until the pepperoni is crisp around the edges, about 1 minute. Stir in the pizza sauce and reserved mushrooms. Bring to a simmer and cook 5 more minutes.
- Warm the tortillas as the label directs. Divide the sausage mixture among the tortillas. Top with the mozzarella, ricotta and basil.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, undisturbed, until browned on one side, then stir and continue cooking until browned on the other side, about 3 minutes. Remove to a plate. Reduce the heat to medium and add the remaining 1 tablespoon olive oil to the skillet. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 3 to 5 minutes. Add the pepperoni and oregano and cook until the pepperoni is crisp around the edges, about 1 minute. Stir in the pizza sauce and reserved mushrooms. Bring to a simmer and cook 5 more minutes.
- Warm the tortillas as the label directs. Divide the sausage mixture among the tortillas. Top with the mozzarella, ricotta and basil.
EASY TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.
Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
TOMATOLESS PIZZA
This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms baked together
Provided by Tania Hobson
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
- Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
- Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.
Nutrition Facts : Calories 403.4 calories, Carbohydrate 49.2 g, Cholesterol 39.9 mg, Fat 15 g, Fiber 1.9 g, Protein 17.1 g, SaturatedFat 6.5 g, Sodium 873.2 mg, Sugar 15.3 g
KITCHENLESS PIZZA-TATO
This is one of my favorite baked potato recipes adapted for small appliances when a full kitchen isn't available. Great for students or those waiting on their kitchen to finally finish being remodeled. It's fluffy on the inside, crispy on the outside and topped with pizza sauce and cheese. It's tasty, cheap, quick, and easy. You'll need a toaster oven and a microwave.
Provided by Orange Crush
Categories Potato Side Dishes
Time 32m
Yield 1
Number Of Ingredients 6
Steps:
- Poke the potato a few times with a fork. Place the potato on a plate in the microwave. Cook at full power for 6 minutes, then let rest for 2 minutes.
- While the potato is cooking, preheat a toaster oven to 400 degrees F (200 degrees C). Coat the potato with oil and sprinkle with salt. Place the potato into the toaster oven so that it is sitting directly on the rack.
- Bake for 10 minutes in the preheated toaster oven. Remove the potato and place it on the tray that comes with the toaster oven. Make a cut lengthwise that is about 1/4 of the way through the potato. It should pop open without splitting in half. Press the ends together slightly to open it up more and use a fork to fluff the interior while mixing in the butter. Spoon Pizza sauce over the potato and top with mozzarella cheese.
- Return the potato (on the tray) to the toaster oven and cook for 10 more minutes, or until cheese is golden brown.
Nutrition Facts : Calories 525.5 calories, Carbohydrate 70.4 g, Cholesterol 46.9 mg, Fat 17.9 g, Fiber 8.8 g, Protein 21.9 g, SaturatedFat 9.1 g, Sodium 1810.8 mg, Sugar 5 g
Tips:
- To save time and energy, use pre-made pizza dough. Look for it in the refrigerated section of your grocery store.
- If you don't have a pizza baking stone, use a baking sheet. Just make sure to preheat it in the oven before adding the pizza.
- Don't overcrowd the pizza with toppings. This will make it difficult to cook evenly.
- Use a variety of toppings to create a flavorful pizza. Some popular options include pepperoni, sausage, mushrooms, onions, and bell peppers.
- Don't forget the cheese! Cheese is what makes pizza so delicious. Use a blend of mozzarella and cheddar for a classic pizza flavor.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly. This usually takes about 10-12 minutes.
- Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from sliding off.
Conclusion:
With just a few simple ingredients and a little bit of time, you can make a delicious pizza in your own kitchen. So next time you're craving pizza, don't order takeout. Instead, try making your own pizza using one of the recipes from this article. You won't be disappointed!
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