Best 2 Kitchenaid Honey Oatmeal Bread Recipes

**Indulge in the Delightful Aromas and Textures of KitchenAid Honey Oatmeal Bread: A Culinary Journey Awaits**

Embark on a culinary adventure with the KitchenAid Honey Oatmeal Bread, a symphony of flavors and textures that will tantalize your taste buds. This delectable treat combines the wholesome goodness of oats with the natural sweetness of honey, resulting in a moist and flavorful loaf that is perfect for any occasion. Whether you prefer a classic rendition or a delightful variation, this article presents a treasure trove of recipes to suit every palate. From the basic honey oatmeal bread recipe to creative twists like the maple pecan honey oatmeal bread and the indulgent chocolate chip honey oatmeal bread, you'll find a recipe that perfectly captures your culinary desires. Prepare to be captivated by the rustic charm and irresistible aroma of freshly baked honey oatmeal bread, a culinary delight that is sure to become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

HONEY OATMEAL BREAD FOR YOUR KITCHENAID MIXER

Honey Oatmeal Bread for Your Kitchenaid Mixer image

At one point, I always made homemade bread! This recipe, from the KitchenAid Recipe and Instruction book, was our favorite! When it comes out of the oven, you want to be sure to have a knife and butter handy! MMM...homemade bread...one of life's simple pleasures! (Prep time includes two hours for rising of dough)

Provided by SilentCricket

Categories Yeast Breads

Time 2h40m

Yield 2 loaves of bread

Number Of Ingredients 11

Ingredients

5 -6 1/2 cups all-purpose flour
1 cup quick-cooking oats
2 teaspoons salt
2 (1/4 ounce) packages active dry yeast
1 1/2 cups water
1/2 cup honey
1/2 cup butter or 1/2 cup margarine
2 eggs
1 tablespoon water
1 egg white
oatmeal

Steps:

Place 5 cups flour, oats, salt, and yeast in Bowl.
Attach bowl and dough hook.
Turn to speed 2 and mix for 30 seconds.
In saucepan, combine water, honey, and butter.
Heat to 120°F to 130°F.
On Speed 2, slowly add warm liquids to flour mixture, mixing for about 1 minute.
Add eggs; mix an additional 1 minute.
Still on Speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 3 minutes.
Knead on Speed 2 for 7-10 minutes or until dough is smooth and elastic.
Place in greased bowl, turning to grease top.
Cover; let rise in warm place, until doubled, about 1 hour.
Punch dough down.
Divide dough in half.
Shape each half into a loaf.
Place each loaf into a greased 8 1/2x 4 1/2 x 2 1/2-inch bread pan.
Cover; let rise in warm place till doubled, about an hour.
Combine 1 TBSP water and egg white. Brush tops of loaves with mixture.
Sprinkle with oatmeal.
Bake at 375°F for 40 minutes.
Remove from pans and cool on wire racks.

KITCHENAID HONEY OATMEAL BREAD

Kitchenaid Honey Oatmeal Bread image

Make and share this Kitchenaid Honey Oatmeal Bread recipe from Food.com.

Provided by Kzim4

Categories Yeast Breads

Time 2h10m

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups water
1/2 cup honey
1/3 cup margarine or 1/3 cup butter
5 1/2-6 1/2 cups all-purpose flour
1 cup quick-cooking oats
2 teaspoons salt
2 (1/4 ounce) packages active dry yeast (or 2 tablespoons from bulk)
2 eggs
1 egg white
1 tablespoon water
oatmeal (for top)

Steps:

Place water, honey, and margarine in small saucepan.
Heat over low heat until mixture is very warm (120-130°F).
Place 5 cups flour, oats, salt and yeast in mixer bowl.
Mix with dough hook on speed 2 (low) about 15 seconds.
Continue mixing, gradually adding warm water mixture and mix for 1 minute.
Add eggs and mix 1 minute longer.
Still on speed 2, add remaining flour, 1/2 cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans side of bowl.
Knead on speed 2 about 2 minutes longer.
Place dough in greased bowl, turning to grease top.
Cover.
Let rise in warm place, free from draft, about 1 hour, or until doubled.
Punch dough down and divide in half.
Shape each half into a loaf.
Place in greased 8 1/2 x 4 1/2 x 2 1/2 inch baking pan.
Beat egg white and water together with a fork.
Brush top of loaves with mixture.
Sprinkle with oatmeal.
Bake at 375°F for 40 minutes.
Remove from pans immediately and cool on wire racks.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bread.
Don't overmix the dough. Overmixing will develop the gluten in the flour too much, resulting in a tough bread.
Let the dough rise in a warm place. This will help the yeast to grow and produce carbon dioxide, which will give your bread a light and airy texture.
Bake the bread until it is golden brown. This will ensure that the bread is cooked through.
Let the bread cool completely before slicing it. This will help the bread to retain its moisture and flavor.

Conclusion:

KitchenAid Honey Oatmeal Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your own liking. Whether you like it plain, with butter, or with your favorite jam or jelly, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread to try, give KitchenAid Honey Oatmeal Bread a try. You won't be disappointed.

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