Best 2 Kitchen Sink Crunchers Recipes
Indulge in the ultimate comfort food experience with our delightful Kitchen Sink Crunchers, a versatile dish that takes its name from its ability to accommodate a wide array of ingredients, just like a kitchen sink can hold various objects. These crispy and crunchy treats are made with a simple dough that embraces an assortment of fillings, from the classic combination of mozzarella and pepperoni to the more adventurous options like tangy sauerkraut and juicy pineapple. Our collection of recipes offers a culinary adventure for every palate, ensuring that you'll find the perfect Kitchen Sink Cruncher to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SUNNY'S EASY KITCHEN SINK CLUSTERS
Steps:
- Preheat the oven to 350 degrees F. Line a muffin pan with the paper liners.
- In a small bowl, mix together the peanut butter, powdered sugar, liquid smoke and a pinch of salt. Transfer to a zip-top bag. Slice about 1/2 inch off one of the bottom corners of the bag.
- Place 2 pretzels in the bottom of each muffin cup. Pipe a heaping teaspoon of the peanut butter onto the pretzels in each cup. Top each with a caramel and press it down into the peanut butter. Bake until the caramel is melted, 8 to 10 minutes.
- Meanwhile, melt the chocolate over a double boiler. Remove the clusters from the oven and top each with about a teaspoon of melted chocolate and a pinch of salt. Place in the refrigerator until set, about 1 hour. Remove from the muffin tin and serve.
KITCHEN SINK CRUNCHERS
Make and share this Kitchen Sink Crunchers recipe from Food.com.
Provided by Divinemom5
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 Line 13x9x2 inch pan with foil,spray foil with cooking spray Melt butter and brown sugar in medium sauce pan.
- Cool slightly Whisk egg and vanilla into butter mixture Combine dry ingredients in medium bowl,stir into butter mixture Stir in toffee bits,1/2 cup coconut,1/2 cup pecans and all of the chocolate chips.
- Spread into pan Press remaining coconut and pecans into batter bake for 25-30 minutes or until center is set Cool in pan on wire rack for 15 minutes Remove from pan and cool completely cut into 24 bars.
Tips for Making Kitchen Sink Crunchers:
- Choose the right bread: Use a sturdy bread that can hold up to the crunch, such as sourdough or French bread.
- Use fresh ingredients: The fresher the ingredients, the better the crunchers will taste.
- Don't be afraid to experiment: Feel free to add your favorite ingredients to the crunchers. Some popular options include cheese, bacon, vegetables, and herbs.
- Cook the crunchers until they are golden brown: This will ensure that they are crispy on the outside and soft on the inside.
- Serve the crunchers immediately: They are best enjoyed when they are hot and fresh out of the oven.
Conclusion:
Kitchen sink crunchers are a delicious and easy-to-make snack or meal. They are perfect for using up leftover ingredients and can be customized to your liking. With a few simple tips, you can make perfect kitchen sink crunchers every time. So next time you're looking for a quick and easy snack or meal, give kitchen sink crunchers a try. You won't be disappointed.
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